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Flank steak vs. French fries — In-Depth Nutrition Comparison

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What are the main differences between flank steak and french fries?

  • Flank steak is richer in vitamin B12, selenium, zinc, vitamin B3, vitamin B6, choline, phosphorus, and iron, while french fries are higher in fiber.
  • Flank steak's daily need coverage for vitamin B12 is 68% higher.
  • French fries have a higher glycemic index (70) than flank steak (0).

We used Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Fast foods, potato, french fried in vegetable oil types in this comparison.

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Flank steak vs French fries infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 5.4% 51% 30% 41% 14% 54% 27% 32% 4.9%
Contains more IronIron +114.8%
Contains more ZincZinc +880%
Contains more PhosphorusPhosphorus +68%
Contains less SodiumSodium -73.3%
Contains more SeleniumSelenium +3166.7%
Contains more MagnesiumMagnesium +52.2%
Contains more PotassiumPotassium +70.8%
Contains more CopperCopper +51.2%
Contains more ManganeseManganese +2644.4%
~equal in Calcium ~18mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 0% 33% 0% 43% 9% 56% 35% 86% 0% 28% 23% 20%
Contains more Vitamin B2Vitamin B2 +241%
Contains more Vitamin B3Vitamin B3 +145.1%
Contains more Vitamin B6Vitamin B6 +55.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +186.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +339.5%
Contains more Vitamin B1Vitamin B1 +126.7%
Contains more Vitamin KVitamin K +700%
Contains more FolateFolate +233.3%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.58mg

All nutrients comparison - raw data values

Nutrient Flank steak French fries DV% diff.
Vitamin B12 1.63µg 0µg 68%
Selenium 29.4µg 0.9µg 52%
Protein 27.66g 3.43g 48%
Zinc 4.9mg 0.5mg 40%
Polyunsaturated fat 0.322g 5.398g 34%
Vitamin B3 7.363mg 3.004mg 27%
Cholesterol 79mg 0mg 26%
Vitamin B6 0.579mg 0.372mg 16%
Fiber 0g 3.8g 15%
Carbs 0g 41.44g 14%
Iron 1.74mg 0.81mg 12%
Choline 105.4mg 36.8mg 12%
Phosphorus 210mg 125mg 12%
Manganese 0.009mg 0.247mg 10%
Fats 8.23g 14.73g 10%
Vitamin E 0.38mg 1.67mg 9%
Vitamin K 1.4µg 11.2µg 8%
Vitamin B1 0.075mg 0.17mg 8%
Monounsaturated fat 3.317g 5.969g 7%
Potassium 339mg 579mg 7%
Sodium 56mg 210mg 7%
Vitamin B2 0.133mg 0.039mg 7%
Calories 192kcal 312kcal 6%
Copper 0.082mg 0.124mg 5%
Saturated fat 3.395g 2.336g 5%
Vitamin C 0mg 4.7mg 5%
Folate 9µg 30µg 5%
Magnesium 23mg 35mg 3%
Vitamin B5 0.545mg 0.58mg 1%
Net carbs 0g 37.64g N/A
Calcium 20mg 18mg 0%
Sugar 0g 0.3g N/A
Trans fat 0.06g N/A
Tryptophan 0.182mg 0%
Threonine 1.105mg 0%
Isoleucine 1.259mg 0%
Leucine 2.201mg 0%
Lysine 2.338mg 0%
Methionine 0.72mg 0%
Phenylalanine 1.093mg 0%
Valine 1.372mg 0%
Histidine 0.883mg 0%
Omega-3 - ALA 0.407g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.029g N/A
Omega-6 - Eicosadienoic acid 0.007g N/A
Omega-6 - Linoleic acid 4.898g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
3% 15% 41% 39% 2%
Protein: 3.43 g
Fats: 14.73 g
Carbs: 41.44 g
Water: 38.55 g
Other: 1.85 g
Contains more ProteinProtein +706.4%
Contains more WaterWater +66.5%
Contains more FatsFats +79%
Contains more CarbsCarbs +∞%
~equal in Other ~1.85g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
17% 44% 39%
Saturated fat: Sat. Fat 2.336 g
Monounsaturated fat: Mono. Fat 5.969 g
Polyunsaturated fat: Poly. Fat 5.398 g
Contains less Sat. FatSaturated fat -31.2%
Contains more Mono. FatMonounsaturated fat +80%
Contains more Poly. FatPolyunsaturated fat +1576.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. French fries - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170698/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.