Flank steak vs. Mandarin orange — In-Depth Nutrition Comparison
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What are the main differences between flank steak and mandarin oranges?
- Flank steak is richer in vitamin B12, selenium, zinc, vitamin B3, vitamin B6, phosphorus, iron, and choline, while mandarin oranges are higher in vitamin C.
- Flank steak's daily need coverage for vitamin B12 is 68% higher.
- Mandarin oranges have a higher glycemic index (47) than flank steak (0).
We used Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Tangerines, (mandarin oranges), raw types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +91.7% |
| Contains more PotassiumPotassium | +104.2% |
| Contains more IronIron | +1060% |
| Contains more CopperCopper | +95.2% |
| Contains more ZincZinc | +6900% |
| Contains more PhosphorusPhosphorus | +950% |
| Contains more SeleniumSelenium | +29300% |
| Contains more CalciumCalcium | +85% |
| Contains less SodiumSodium | -96.4% |
| Contains more ManganeseManganese | +333.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +90% |
| Contains more Vitamin B1Vitamin B1 | +29.3% |
| Contains more Vitamin B2Vitamin B2 | +269.4% |
| Contains more Vitamin B3Vitamin B3 | +1858.2% |
| Contains more Vitamin B5Vitamin B5 | +152.3% |
| Contains more Vitamin B6Vitamin B6 | +642.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +933.3% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more FolateFolate | +77.8% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 1.63µg | 0µg | 68% |
| Protein | 27.66g | 0.81g | 54% |
| Selenium | 29.4µg | 0.1µg | 53% |
| Vitamin B3 | 7.363mg | 0.376mg | 44% |
| Zinc | 4.9mg | 0.07mg | 44% |
| Vitamin B6 | 0.579mg | 0.078mg | 39% |
| Vitamin C | 0mg | 26.7mg | 30% |
| Phosphorus | 210mg | 20mg | 27% |
| Cholesterol | 79mg | 0mg | 26% |
| Iron | 1.74mg | 0.15mg | 20% |
| Choline | 105.4mg | 10.2mg | 17% |
| Saturated fat | 3.395g | 0.039g | 15% |
| Fats | 8.23g | 0.31g | 12% |
| Monounsaturated fat | 3.317g | 0.06g | 8% |
| Vitamin B5 | 0.545mg | 0.216mg | 7% |
| Fiber | 0g | 1.8g | 7% |
| Vitamin B2 | 0.133mg | 0.036mg | 7% |
| Calories | 192kcal | 53kcal | 7% |
| Potassium | 339mg | 166mg | 5% |
| Copper | 0.082mg | 0.042mg | 4% |
| Vitamin A | 0µg | 34µg | 4% |
| Carbs | 0g | 13.34g | 4% |
| Fructose | 2.4g | 3% | |
| Magnesium | 23mg | 12mg | 3% |
| Sodium | 56mg | 2mg | 2% |
| Polyunsaturated fat | 0.322g | 0.065g | 2% |
| Folate | 9µg | 16µg | 2% |
| Calcium | 20mg | 37mg | 2% |
| Manganese | 0.009mg | 0.039mg | 1% |
| Vitamin E | 0.38mg | 0.2mg | 1% |
| Vitamin B1 | 0.075mg | 0.058mg | 1% |
| Vitamin K | 1.4µg | 0µg | 1% |
| Net carbs | 0g | 11.54g | N/A |
| Sugar | 0g | 10.58g | N/A |
| Tryptophan | 0.182mg | 0.002mg | 0% |
| Threonine | 1.105mg | 0.016mg | 0% |
| Isoleucine | 1.259mg | 0.017mg | 0% |
| Leucine | 2.201mg | 0.028mg | 0% |
| Lysine | 2.338mg | 0.032mg | 0% |
| Methionine | 0.72mg | 0.002mg | 0% |
| Phenylalanine | 1.093mg | 0.018mg | 0% |
| Valine | 1.372mg | 0.021mg | 0% |
| Histidine | 0.883mg | 0.011mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.66 g
Fats:
8.23 g
Carbs:
0 g
Water:
64.17 g
Other:
0 g
Protein:
0.81 g
Fats:
0.31 g
Carbs:
13.34 g
Water:
85.17 g
Other:
0.37 g
| Contains more ProteinProtein | +3314.8% |
| Contains more FatsFats | +2554.8% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +32.7% |
~equal in
Other
~0.37g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.395 g
Monounsaturated fat:
Mono. Fat
3.317 g
Polyunsaturated fat:
Poly. Fat
0.322 g
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.06 g
Polyunsaturated fat:
Poly. Fat
0.065 g
| Contains more Mono. FatMonounsaturated fat | +5428.3% |
| Contains more Poly. FatPolyunsaturated fat | +395.4% |
| Contains less Sat. FatSaturated fat | -98.9% |
