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Flank steak vs. Mutton — In-Depth Nutrition Comparison

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How are flank steak and mutton different?

  • Flank steak is higher in vitamin B6; however, mutton is richer in vitamin B12, iron, selenium, vitamin B2, zinc, phosphorus, and vitamin B5.
  • Daily need coverage for vitamin B12 for mutton is 117% higher.
  • Flank steak contains 2 times more vitamin B6 than mutton. While flank steak contains 0.579mg of vitamin B6, mutton contains only 0.377mg.
  • Flank steak has less cholesterol.

Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Mutton, cooked, roasted (Navajo) are the varieties used in this article.

Infographic

Flank steak vs Mutton infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Mutton
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 3% 36% 179% 21% 162% 117% 18% 4.3% 207%
Contains more CalciumCalcium +100%
Contains more CopperCopper +32.3%
Contains less SodiumSodium -58.5%
Contains more MagnesiumMagnesium +34.8%
Contains more PotassiumPotassium +20.6%
Contains more IronIron +173.6%
Contains more ZincZinc +21%
Contains more PhosphorusPhosphorus +29.5%
Contains more ManganeseManganese +266.7%
Contains more SeleniumSelenium +29.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Mutton
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 16% 0% 15% 69% 122% 54% 87% 555% 0% 0% 55%
Contains more Vitamin B1Vitamin B1 +25%
Contains more Vitamin B3Vitamin B3 +12.9%
Contains more Vitamin B6Vitamin B6 +53.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more Vitamin EVitamin E +110.5%
Contains more Vitamin B2Vitamin B2 +125.6%
Contains more Vitamin B5Vitamin B5 +64.6%
Contains more Vitamin B12Vitamin B12 +172.4%
~equal in Vitamin C ~mg
~equal in Vitamin A ~µg
~equal in Vitamin D ~µg
~equal in Choline ~100.6mg

All nutrients comparison - raw data values

Nutrient Flank steak Mutton DV% diff.
Vitamin B12 1.63µg 4.44µg 117%
Iron 1.74mg 4.76mg 38%
Vitamin B6 0.579mg 0.377mg 16%
Selenium 29.4µg 38µg 16%
Vitamin B2 0.133mg 0.3mg 13%
Protein 27.66g 33.43g 12%
Cholesterol 79mg 109mg 10%
Phosphorus 210mg 272mg 9%
Zinc 4.9mg 5.93mg 9%
Saturated fat 3.395g 5.142g 8%
Vitamin B5 0.545mg 0.897mg 7%
Vitamin B3 7.363mg 6.52mg 5%
Fats 8.23g 11.09g 4%
Monounsaturated fat 3.317g 4.459g 3%
Sodium 56mg 135mg 3%
Vitamin E 0.38mg 0.8mg 3%
Polyunsaturated fat 0.322g 0.814g 3%
Folate 9µg 0µg 2%
Calories 192kcal 234kcal 2%
Copper 0.082mg 0.062mg 2%
Potassium 339mg 409mg 2%
Magnesium 23mg 31mg 2%
Vitamin B1 0.075mg 0.06mg 1%
Manganese 0.009mg 0.033mg 1%
Vitamin K 1.4µg 1%
Calcium 20mg 10mg 1%
Choline 105.4mg 100.6mg 1%
Carbs 0g 0.08g 0%
Net carbs 0g 0.08g N/A
Tryptophan 0.182mg 0.257mg 0%
Threonine 1.105mg 1.403mg 0%
Isoleucine 1.259mg 1.588mg 0%
Leucine 2.201mg 2.764mg 0%
Lysine 2.338mg 2.999mg 0%
Methionine 0.72mg 0.918mg 0%
Phenylalanine 1.093mg 1.399mg 0%
Valine 1.372mg 1.678mg 0%
Histidine 0.883mg 0.975mg 0%
Omega-3 - ALA 0.147g N/A
Omega-6 - Gamma-linoleic acid 0.025g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Mutton
4
33% 11% 54%
Protein: 33.43 g
Fats: 11.09 g
Carbs: 0.08 g
Water: 54 g
Other: 1.4 g
Contains more WaterWater +18.8%
Contains more ProteinProtein +20.9%
Contains more FatsFats +34.8%
Contains more CarbsCarbs +∞%
~equal in Other ~1.4g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Mutton
2
49% 43% 8%
Saturated fat: Sat. Fat 5.142 g
Monounsaturated fat: Mono. Fat 4.459 g
Polyunsaturated fat: Poly. Fat 0.814 g
Contains less Sat. FatSaturated fat -34%
Contains more Mono. FatMonounsaturated fat +34.4%
Contains more Poly. FatPolyunsaturated fat +152.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Mutton - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167634/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.