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Flank steak vs. Powdered milk — In-Depth Nutrition Comparison

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Significant differences between flank steak and powdered milk

  • Flank steak has more vitamin B3, selenium, and vitamin B6; however, powdered milk is richer in calcium, vitamin B2, phosphorus, vitamin B12, vitamin B5, and potassium.
  • Powdered milk covers your daily calcium needs 89% more than flank steak.
  • Powdered milk has 11 times less vitamin B3 than flank steak. Flank steak has 7.363mg of vitamin B3, while powdered milk has 0.646mg.
  • Flank steak contains less saturated fat.
  • Powdered milk has a higher glycemic index. The glycemic index of powdered milk is 32, while the glycemic index of flank steak is 0.

Specific food types used in this comparison are Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Milk, dry, whole, without added vitamin D.

Infographic

Flank steak vs Powdered milk infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 61% 274% 117% 18% 27% 91% 333% 48% 5.2% 89%
Contains more IronIron +270.2%
Contains more ZincZinc +46.7%
Contains less SodiumSodium -84.9%
Contains more SeleniumSelenium +80.4%
Contains more MagnesiumMagnesium +269.6%
Contains more CalciumCalcium +4460%
Contains more PotassiumPotassium +292.3%
Contains more PhosphorusPhosphorus +269.5%
Contains more ManganeseManganese +344.4%
~equal in Copper ~0.08mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 29% 86% 12% 7.5% 71% 278% 12% 136% 70% 406% 5.5% 28% 64%
Contains more Vitamin B3Vitamin B3 +1039.8%
Contains more Vitamin B6Vitamin B6 +91.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +52.6%
Contains more Vitamin B1Vitamin B1 +277.3%
Contains more Vitamin B2Vitamin B2 +806%
Contains more Vitamin B5Vitamin B5 +316.7%
Contains more Vitamin B12Vitamin B12 +99.4%
Contains more Vitamin KVitamin K +57.1%
Contains more FolateFolate +311.1%
Contains more CholineCholine +11.4%

All nutrients comparison - raw data values

Nutrient Flank steak Powdered milk DV% diff.
Calcium 20mg 912mg 89%
Vitamin B2 0.133mg 1.205mg 82%
Phosphorus 210mg 776mg 81%
Vitamin B12 1.63µg 3.25µg 68%
Saturated fat 3.395g 16.742g 61%
Vitamin B3 7.363mg 0.646mg 42%
Vitamin B5 0.545mg 2.271mg 35%
Potassium 339mg 1330mg 29%
Vitamin A 0µg 258µg 29%
Fats 8.23g 26.71g 28%
Selenium 29.4µg 16.3µg 24%
Vitamin B6 0.579mg 0.302mg 21%
Vitamin B1 0.075mg 0.283mg 17%
Iron 1.74mg 0.47mg 16%
Calories 192kcal 496kcal 15%
Magnesium 23mg 85mg 15%
Zinc 4.9mg 3.34mg 14%
Sodium 56mg 371mg 14%
Carbs 0g 38.42g 13%
Monounsaturated fat 3.317g 7.924g 12%
Vitamin C 0mg 8.6mg 10%
Folate 9µg 37µg 7%
Cholesterol 79mg 97mg 6%
Vitamin D 20IU 3%
Vitamin D 0.5µg 3%
Protein 27.66g 26.32g 3%
Polyunsaturated fat 0.322g 0.665g 2%
Choline 105.4mg 117.4mg 2%
Manganese 0.009mg 0.04mg 1%
Vitamin K 1.4µg 2.2µg 1%
Vitamin E 0.38mg 0.58mg 1%
Net carbs 0g 38.42g N/A
Sugar 0g 38.42g N/A
Copper 0.082mg 0.08mg 0%
Tryptophan 0.182mg 0.371mg 0%
Threonine 1.105mg 1.188mg 0%
Isoleucine 1.259mg 1.592mg 0%
Leucine 2.201mg 2.578mg 0%
Lysine 2.338mg 2.087mg 0%
Methionine 0.72mg 0.66mg 0%
Phenylalanine 1.093mg 1.271mg 0%
Valine 1.372mg 1.762mg 0%
Histidine 0.883mg 0.714mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
26% 27% 38% 2% 6%
Protein: 26.32 g
Fats: 26.71 g
Carbs: 38.42 g
Water: 2.47 g
Other: 6.08 g
Contains more WaterWater +2498%
Contains more FatsFats +224.5%
Contains more CarbsCarbs +∞%
~equal in Protein ~26.32g
~equal in Other ~6.08g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
66% 31% 3%
Saturated fat: Sat. Fat 16.742 g
Monounsaturated fat: Mono. Fat 7.924 g
Polyunsaturated fat: Poly. Fat 0.665 g
Contains less Sat. FatSaturated fat -79.7%
Contains more Mono. FatMonounsaturated fat +138.9%
Contains more Poly. FatPolyunsaturated fat +106.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Powdered milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173454/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.