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Flank steak vs. Squid — In-Depth Nutrition Comparison

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What are the differences between flank steak and squid?

  • Flank steak is higher in vitamin B3 and vitamin B6; however, squid is richer in vitamin B12, vitamin B2, iron, selenium, copper, and phosphorus.
  • Squid's daily need coverage for vitamin B12 is 157% more.
  • Squid contains 3 times less vitamin B3 than flank steak. Flank steak contains 7.363mg of vitamin B3, while squid contains 2.189mg.
  • Flank steak has less cholesterol.

We used Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Mollusks, cuttlefish, mixed species, cooked, moist heat types in this article.

Infographic

Flank steak vs Squid infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Squid
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 54% 56% 407% 333% 94% 249% 97% 27% 489%
Contains more ZincZinc +41.6%
Contains less SodiumSodium -92.5%
Contains more MagnesiumMagnesium +160.9%
Contains more CalciumCalcium +800%
Contains more PotassiumPotassium +87.9%
Contains more IronIron +523%
Contains more CopperCopper +1117.1%
Contains more PhosphorusPhosphorus +176.2%
Contains more ManganeseManganese +2222.2%
Contains more SeleniumSelenium +204.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Squid
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 28% 68% 0% 0% 4.3% 399% 41% 54% 62% 675% 0% 18% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +341.2%
Contains more Vitamin B3Vitamin B3 +236.4%
Contains more Vitamin B6Vitamin B6 +114.4%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +1200%
Contains more Vitamin B5Vitamin B5 +65.1%
Contains more Vitamin B12Vitamin B12 +231.3%
Contains more FolateFolate +166.7%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Flank steak Squid DV% diff.
Vitamin B12 1.63µg 5.4µg 157%
Vitamin B2 0.133mg 1.729mg 123%
Iron 1.74mg 10.84mg 114%
Selenium 29.4µg 89.6µg 109%
Copper 0.082mg 0.998mg 102%
Phosphorus 210mg 580mg 53%
Cholesterol 79mg 224mg 48%
Vitamin B3 7.363mg 2.189mg 32%
Sodium 56mg 744mg 30%
Vitamin B6 0.579mg 0.27mg 24%
Vitamin A 0µg 203µg 23%
Choline 105.4mg 19%
Calcium 20mg 180mg 16%
Saturated fat 3.395g 0.236g 14%
Zinc 4.9mg 3.46mg 13%
Fats 8.23g 1.4g 11%
Protein 27.66g 32.48g 10%
Potassium 339mg 637mg 9%
Vitamin C 0mg 8.5mg 9%
Magnesium 23mg 60mg 9%
Manganese 0.009mg 0.209mg 9%
Monounsaturated fat 3.317g 0.162g 8%
Vitamin B5 0.545mg 0.9mg 7%
Vitamin B1 0.075mg 0.017mg 5%
Folate 9µg 24µg 4%
Vitamin E 0.38mg 3%
Calories 192kcal 158kcal 2%
Vitamin K 1.4µg 1%
Carbs 0g 1.64g 1%
Net carbs 0g 1.64g N/A
Polyunsaturated fat 0.322g 0.268g 0%
Tryptophan 0.182mg 0.364mg 0%
Threonine 1.105mg 1.398mg 0%
Isoleucine 1.259mg 1.414mg 0%
Leucine 2.201mg 2.287mg 0%
Lysine 2.338mg 2.427mg 0%
Methionine 0.72mg 0.733mg 0%
Phenylalanine 1.093mg 1.164mg 0%
Valine 1.372mg 1.419mg 0%
Histidine 0.883mg 0.624mg 0%
Omega-3 - EPA 0g 0.078g N/A
Omega-3 - DHA 0g 0.132g N/A
Omega-3 - DPA 0g 0.012g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Squid
3
32% 61% 3%
Protein: 32.48 g
Fats: 1.4 g
Carbs: 1.64 g
Water: 61.12 g
Other: 3.36 g
Contains more FatsFats +487.9%
Contains more ProteinProtein +17.4%
Contains more CarbsCarbs +∞%
~equal in Water ~61.12g
~equal in Other ~3.36g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Squid
1
35% 24% 40%
Saturated fat: Sat. Fat 0.236 g
Monounsaturated fat: Mono. Fat 0.162 g
Polyunsaturated fat: Poly. Fat 0.268 g
Contains more Mono. FatMonounsaturated fat +1947.5%
Contains more Poly. FatPolyunsaturated fat +20.1%
Contains less Sat. FatSaturated fat -93%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Squid - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172010/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.