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Flank steak vs. Yolk — In-Depth Nutrition Comparison

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Summary of differences between flank steak and yolk

  • Flank steak has more vitamin B3; however, yolk is higher in choline, vitamin B5, selenium, folate, vitamin B2, vitamin A, and phosphorus.
  • Yolk covers your daily need for cholesterol, 335% more than flank steak.
  • Flank steak has 307 times more vitamin B3 than yolk. While flank steak has 7.363mg of vitamin B3, yolk has only 0.024mg.
  • Flank steak has less saturated fat.

These are the specific foods used in this comparison Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Egg, yolk, raw, fresh.

Infographic

Flank steak vs Yolk infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Yolk
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 39% 9.6% 102% 26% 63% 167% 6.3% 7.2% 305%
Contains more MagnesiumMagnesium +360%
Contains more PotassiumPotassium +211%
Contains more ZincZinc +113%
Contains more CalciumCalcium +545%
Contains more IronIron +56.9%
Contains more PhosphorusPhosphorus +85.7%
Contains less SodiumSodium -14.3%
Contains more ManganeseManganese +511.1%
Contains more SeleniumSelenium +90.5%
~equal in Copper ~0.077mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Yolk
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 127% 52% 81% 44% 122% 0.45% 179% 81% 244% 1.8% 110% 447%
Contains more Vitamin B3Vitamin B3 +30579.2%
Contains more Vitamin B6Vitamin B6 +65.4%
Contains more Vitamin KVitamin K +100%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +578.9%
Contains more Vitamin B1Vitamin B1 +134.7%
Contains more Vitamin B2Vitamin B2 +297%
Contains more Vitamin B5Vitamin B5 +448.6%
Contains more Vitamin B12Vitamin B12 +19.6%
Contains more FolateFolate +1522.2%
Contains more CholineCholine +678.2%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Flank steak Yolk DV% diff.
Cholesterol 79mg 1085mg 335%
Choline 105.4mg 820.2mg 130%
Vitamin B5 0.545mg 2.99mg 49%
Selenium 29.4µg 56µg 48%
Vitamin B3 7.363mg 0.024mg 46%
Vitamin A 0µg 381µg 42%
Folate 9µg 146µg 34%
Vitamin B2 0.133mg 0.528mg 30%
Fats 8.23g 26.54g 28%
Saturated fat 3.395g 9.551g 28%
Vitamin D 218IU 27%
Vitamin D 5.4µg 27%
Phosphorus 210mg 390mg 26%
Polyunsaturated fat 0.322g 4.204g 26%
Zinc 4.9mg 2.3mg 24%
Protein 27.66g 15.86g 24%
Monounsaturated fat 3.317g 11.738g 21%
Vitamin B6 0.579mg 0.35mg 18%
Vitamin E 0.38mg 2.58mg 15%
Vitamin B12 1.63µg 1.95µg 13%
Iron 1.74mg 2.73mg 12%
Calcium 20mg 129mg 11%
Vitamin B1 0.075mg 0.176mg 8%
Calories 192kcal 322kcal 7%
Potassium 339mg 109mg 7%
Magnesium 23mg 5mg 4%
Manganese 0.009mg 0.055mg 2%
Copper 0.082mg 0.077mg 1%
Vitamin K 1.4µg 0.7µg 1%
Carbs 0g 3.59g 1%
Net carbs 0g 3.59g N/A
Sugar 0g 0.56g N/A
Sodium 56mg 48mg 0%
Tryptophan 0.182mg 0.177mg 0%
Threonine 1.105mg 0.687mg 0%
Isoleucine 1.259mg 0.866mg 0%
Leucine 2.201mg 1.399mg 0%
Lysine 2.338mg 1.217mg 0%
Methionine 0.72mg 0.378mg 0%
Phenylalanine 1.093mg 0.681mg 0%
Valine 1.372mg 0.949mg 0%
Histidine 0.883mg 0.416mg 0%
Fructose 0.07g 0%
Omega-3 - EPA 0g 0.011g N/A
Omega-3 - DHA 0g 0.114g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Yolk
3
16% 27% 4% 52% 2%
Protein: 15.86 g
Fats: 26.54 g
Carbs: 3.59 g
Water: 52.31 g
Other: 1.7 g
Contains more ProteinProtein +74.4%
Contains more WaterWater +22.7%
Contains more FatsFats +222.5%
Contains more CarbsCarbs +∞%
~equal in Other ~1.7g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Yolk
2
37% 46% 16%
Saturated fat: Sat. Fat 9.551 g
Monounsaturated fat: Mono. Fat 11.738 g
Polyunsaturated fat: Poly. Fat 4.204 g
Contains less Sat. FatSaturated fat -64.5%
Contains more Mono. FatMonounsaturated fat +253.9%
Contains more Poly. FatPolyunsaturated fat +1205.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Yolk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172184/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.