Focaccia vs. Daikon — In-Depth Nutrition Comparison
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Summary of differences between focaccia and daikon
- Focaccia has more vitamin B1, iron, selenium, folate, vitamin B3, vitamin B2, phosphorus, and manganese, while daikon has more vitamin C.
- Focaccia covers your daily need for vitamin B1, 38% more than daikon.
- Focaccia contains 27 times more sodium than daikon. While focaccia contains 561mg of sodium, daikon contains only 21mg.
- Daikon has a lower glycemic index. The glycemic index of daikon is 32, while the glycemic index of focaccia is 63.
These are the specific foods used in this comparison Focaccia, Italian flatbread, plain and Radishes, oriental, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +25% |
| Contains more CalciumCalcium | +29.6% |
| Contains more IronIron | +690% |
| Contains more ZincZinc | +786.7% |
| Contains more PhosphorusPhosphorus | +456.5% |
| Contains more ManganeseManganese | +857.9% |
| Contains more SeleniumSelenium | +2171.4% |
| Contains more PotassiumPotassium | +99.1% |
| Contains more CopperCopper | +26.4% |
| Contains less SodiumSodium | -96.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +2250% |
| Contains more Vitamin B2Vitamin B2 | +1405% |
| Contains more Vitamin B3Vitamin B3 | +1735% |
| Contains more Vitamin B5Vitamin B5 | +367.4% |
| Contains more Vitamin B6Vitamin B6 | +145.7% |
| Contains more Vitamin KVitamin K | +1800% |
| Contains more FolateFolate | +392.9% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more CholineCholine | +151.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B1 | 0.47mg | 0.02mg | 38% |
| Iron | 3.16mg | 0.4mg | 35% |
| Folate | 138µg | 28µg | 28% |
| Selenium | 15.9µg | 0.7µg | 28% |
| Vitamin C | 0mg | 22mg | 24% |
| Sodium | 561mg | 21mg | 23% |
| Vitamin B3 | 3.67mg | 0.2mg | 22% |
| Vitamin B2 | 0.301mg | 0.02mg | 22% |
| Protein | 8.77g | 0.6g | 16% |
| Phosphorus | 128mg | 23mg | 15% |
| Monounsaturated fat | 5.67g | 0.017g | 14% |
| Manganese | 0.364mg | 0.038mg | 14% |
| Calories | 249kcal | 18kcal | 12% |
| Fats | 7.89g | 0.1g | 12% |
| Zinc | 1.33mg | 0.15mg | 11% |
| Carbs | 35.82g | 4.1g | 11% |
| Vitamin B5 | 0.645mg | 0.138mg | 10% |
| Vitamin E | 1.42mg | 0mg | 9% |
| Polyunsaturated fat | 0.994g | 0.045g | 6% |
| Vitamin K | 5.7µg | 0.3µg | 5% |
| Vitamin B6 | 0.113mg | 0.046mg | 5% |
| Saturated fat | 0.877g | 0.03g | 4% |
| Potassium | 114mg | 227mg | 3% |
| Copper | 0.091mg | 0.115mg | 3% |
| Choline | 2.9mg | 7.3mg | 1% |
| Magnesium | 20mg | 16mg | 1% |
| Calcium | 35mg | 27mg | 1% |
| Fiber | 1.8g | 1.6g | 1% |
| Net carbs | 34.02g | 2.5g | N/A |
| Sugar | 1.75g | 2.5g | N/A |
| Tryptophan | 0.003mg | 0% | |
| Threonine | 0.025mg | 0% | |
| Isoleucine | 0.026mg | 0% | |
| Leucine | 0.031mg | 0% | |
| Lysine | 0.03mg | 0% | |
| Methionine | 0.006mg | 0% | |
| Phenylalanine | 0.02mg | 0% | |
| Valine | 0.028mg | 0% | |
| Histidine | 0.011mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +1361.7% |
| Contains more FatsFats | +7790% |
| Contains more CarbsCarbs | +773.7% |
| Contains more OtherOther | +177.6% |
| Contains more WaterWater | +106.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +33252.9% |
| Contains more Poly. FatPolyunsaturated fat | +2108.9% |
| Contains less Sat. FatSaturated fat | -96.6% |
