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Focaccia vs. Doughnuts — In-Depth Nutrition Comparison

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Differences between focaccia and doughnuts

  • Focaccia has more folate, selenium, iron, zinc, vitamin B1, and vitamin B5, while doughnuts have more phosphorus and choline.
  • Doughnuts' daily need coverage for saturated fat is 51% higher.
  • Doughnuts contain 3 times less zinc than focaccia. Focaccia contains 1.33mg of zinc, while doughnuts contain 0.5mg.
  • The amount of saturated fat in focaccia is lower.
  • Focaccia has a lower glycemic index. The glycemic index of focaccia is 63, while the glycemic index of doughnuts is 75.

The food types used in this comparison are Focaccia, Italian flatbread, plain and Doughnuts, cake-type, plain (includes unsugared, old-fashioned).

Infographic

Focaccia vs Doughnuts infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 12% 12% 95% 30% 14% 111% 62% 43% 55%
Contains more MagnesiumMagnesium +17.6%
Contains more IronIron +24.9%
Contains more ZincZinc +166%
Contains more SeleniumSelenium +57.4%
Contains more CalciumCalcium +14.3%
Contains more PotassiumPotassium +17.5%
Contains more PhosphorusPhosphorus +103.1%
Contains less SodiumSodium -15%
~equal in Copper ~0.09mg
~equal in Manganese ~0.333mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 40% 0% 98% 69% 55% 23% 12% 7.5% 25% 69% 20%
Contains more Vitamin B1Vitamin B1 +20.5%
Contains more Vitamin B3Vitamin B3 +26.1%
Contains more Vitamin B5Vitamin B5 +71.1%
Contains more Vitamin B6Vitamin B6 +126%
Contains more FolateFolate +50%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +40.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +71.9%
Contains more CholineCholine +1186.2%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.301mg

All nutrients comparison - raw data values

Nutrient Focaccia Doughnuts DV% diff.
Saturated fat 0.877g 11.105g 46%
Fats 7.89g 24.93g 26%
Phosphorus 128mg 260mg 19%
Polyunsaturated fat 0.994g 3.915g 19%
Folate 138µg 92µg 12%
Selenium 15.9µg 10.1µg 11%
Starch 25.91g 11%
Calories 249kcal 434kcal 9%
Iron 3.16mg 2.53mg 8%
Zinc 1.33mg 0.5mg 8%
Vitamin B1 0.47mg 0.39mg 7%
Monounsaturated fat 5.67g 8.544g 7%
Protein 8.77g 5.31g 7%
Choline 2.9mg 37.3mg 6%
Vitamin B6 0.113mg 0.05mg 5%
Vitamin B5 0.645mg 0.377mg 5%
Vitamin B3 3.67mg 2.91mg 5%
Sodium 561mg 477mg 4%
Vitamin E 1.42mg 1.99mg 4%
Carbs 35.82g 47.06g 4%
Vitamin B12 0µg 0.06µg 3%
Cholesterol 0mg 10mg 3%
Vitamin K 5.7µg 9.8µg 3%
Manganese 0.364mg 0.333mg 1%
Calcium 35mg 40mg 1%
Potassium 114mg 134mg 1%
Magnesium 20mg 17mg 1%
Net carbs 34.02g 45.36g N/A
Sugar 1.75g 18.15g N/A
Fiber 1.8g 1.7g 0%
Copper 0.091mg 0.09mg 0%
Vitamin A 0µg 4µg 0%
Vitamin B2 0.301mg 0.301mg 0%
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.239g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.017g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 3.573g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
5% 25% 47% 21% 2%
Protein: 5.31 g
Fats: 24.93 g
Carbs: 47.06 g
Water: 20.82 g
Other: 1.88 g
Contains more ProteinProtein +65.2%
Contains more WaterWater +120.5%
Contains more FatsFats +216%
Contains more CarbsCarbs +31.4%
Contains more OtherOther +16.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
47% 36% 17%
Saturated fat: Sat. Fat 11.105 g
Monounsaturated fat: Mono. Fat 8.544 g
Polyunsaturated fat: Poly. Fat 3.915 g
Contains less Sat. FatSaturated fat -92.1%
Contains more Mono. FatMonounsaturated fat +50.7%
Contains more Poly. FatPolyunsaturated fat +293.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients
  2. Doughnuts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174990/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.