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Focaccia vs. Duck meat — In-Depth Nutrition Comparison

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Summary of differences between focaccia and duck meat

  • Focaccia has more folate, vitamin B1, and manganese, while duck meat has more copper, vitamin B1,2, vitamin B5, and choline.
  • Duck meat covers your daily need for saturated fat, 44% more than focaccia.
  • Focaccia contains 23 times more folate than duck meat. While focaccia contains 138µg of folate, duck meat contains only 6µg.
  • The amount of sodium in duck meat is lower.
  • Duck meat has a lower glycemic index. The glycemic index of duck meat is 0, while the glycemic index of focaccia is 63.

These are the specific foods used in this comparison Focaccia, Italian flatbread, plain and Duck, domesticated, meat, and skin, cooked, roasted.

Infographic

Focaccia vs Duck meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Contains more MagnesiumMagnesium +25%
Contains more CalciumCalcium +218.2%
Contains more IronIron +17%
Contains more ManganeseManganese +1815.8%
Contains more PotassiumPotassium +78.9%
Contains more CopperCopper +149.5%
Contains more ZincZinc +39.8%
Contains more PhosphorusPhosphorus +21.9%
Contains less SodiumSodium -89.5%
Contains more SeleniumSelenium +25.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Contains more Vitamin EVitamin E +102.9%
Contains more Vitamin B1Vitamin B1 +170.1%
Contains more Vitamin B2Vitamin B2 +11.9%
Contains more Vitamin KVitamin K +11.8%
Contains more FolateFolate +2200%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +31.5%
Contains more Vitamin B5Vitamin B5 +70.2%
Contains more Vitamin B6Vitamin B6 +59.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1637.9%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Focaccia Duck meat DV% diff.
Saturated fat 0.877g 9.67g 40%
Folate 138µg 6µg 33%
Fats 7.89g 28.35g 31%
Cholesterol 0mg 84mg 28%
Vitamin B1 0.47mg 0.174mg 25%
Sodium 561mg 59mg 22%
Protein 8.77g 18.99g 20%
Polyunsaturated fat 0.994g 3.65g 18%
Monounsaturated fat 5.67g 12.9g 18%
Copper 0.091mg 0.227mg 15%
Manganese 0.364mg 0.019mg 15%
Vitamin B12 0µg 0.3µg 13%
Carbs 35.82g 0g 12%
Choline 2.9mg 50.4mg 9%
Vitamin B5 0.645mg 1.098mg 9%
Fiber 1.8g 0g 7%
Vitamin B3 3.67mg 4.825mg 7%
Vitamin A 0µg 63µg 7%
Selenium 15.9µg 20µg 7%
Iron 3.16mg 2.7mg 6%
Zinc 1.33mg 1.86mg 5%
Vitamin B6 0.113mg 0.18mg 5%
Vitamin E 1.42mg 0.7mg 5%
Calories 249kcal 337kcal 4%
Phosphorus 128mg 156mg 4%
Potassium 114mg 204mg 3%
Vitamin B2 0.301mg 0.269mg 2%
Calcium 35mg 11mg 2%
Magnesium 20mg 16mg 1%
Vitamin D 0µg 0.1µg 1%
Vitamin K 5.7µg 5.1µg 1%
Net carbs 34.02g 0g N/A
Vitamin D 0IU 3IU 0%
Sugar 1.75g 0g N/A
Tryptophan 0.232mg 0%
Threonine 0.773mg 0%
Isoleucine 0.872mg 0%
Leucine 1.465mg 0%
Lysine 1.486mg 0%
Methionine 0.475mg 0%
Phenylalanine 0.752mg 0%
Valine 0.938mg 0%
Histidine 0.462mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +96.3%
Contains more ProteinProtein +116.5%
Contains more FatsFats +259.3%
Contains more WaterWater +12.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Contains less Sat. FatSaturated fat -90.9%
Contains more Mono. FatMonounsaturated fat +127.5%
Contains more Poly. FatPolyunsaturated fat +267.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients
  2. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.