Focaccia vs. Mackerel — In-Depth Nutrition Comparison
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Significant differences between focaccia and mackerel
- Focaccia has more folate, vitamin B1, and iron; however, mackerel is richer in vitamin B12, selenium, vitamin B6, phosphorus, and vitamin B3.
- Mackerel covers your daily vitamin B12 needs 792% more than focaccia.
- Mackerel has 69 times less folate than focaccia. Focaccia has 138µg of folate, while mackerel has 2µg.
- Mackerel contains less sodium.
- Focaccia has a higher glycemic index. The glycemic index of focaccia is 63, while the glycemic index of mackerel is 0.
Specific food types used in this comparison are Focaccia, Italian flatbread, plain and Fish, mackerel, Atlantic, cooked, dry heat.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +133.3% |
Contains more IronIron | +101.3% |
Contains more ZincZinc | +41.5% |
Contains more ManganeseManganese | +1720% |
Contains more MagnesiumMagnesium | +385% |
Contains more PotassiumPotassium | +251.8% |
Contains more PhosphorusPhosphorus | +117.2% |
Contains less SodiumSodium | -85.2% |
Contains more SeleniumSelenium | +224.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B1Vitamin B1 | +195.6% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +6800% |
Contains more CholineCholine | +∞% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B2Vitamin B2 | +36.9% |
Contains more Vitamin B3Vitamin B3 | +86.6% |
Contains more Vitamin B5Vitamin B5 | +53.5% |
Contains more Vitamin B6Vitamin B6 | +307.1% |
Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 0µg | 19µg | 792% |
Selenium | 15.9µg | 51.6µg | 65% |
Folate | 138µg | 2µg | 34% |
Protein | 8.77g | 23.85g | 30% |
Vitamin B6 | 0.113mg | 0.46mg | 27% |
Vitamin B1 | 0.47mg | 0.159mg | 26% |
Cholesterol | 0mg | 75mg | 25% |
Polyunsaturated fat | 0.994g | 4.3g | 22% |
Sodium | 561mg | 83mg | 21% |
Phosphorus | 128mg | 278mg | 21% |
Iron | 3.16mg | 1.57mg | 20% |
Vitamin B3 | 3.67mg | 6.85mg | 20% |
Magnesium | 20mg | 97mg | 18% |
Manganese | 0.364mg | 0.02mg | 15% |
Saturated fat | 0.877g | 4.176g | 15% |
Fats | 7.89g | 17.81g | 15% |
Carbs | 35.82g | 0g | 12% |
Vitamin E | 1.42mg | 9% | |
Vitamin B2 | 0.301mg | 0.412mg | 9% |
Potassium | 114mg | 401mg | 8% |
Vitamin B5 | 0.645mg | 0.99mg | 7% |
Fiber | 1.8g | 0g | 7% |
Vitamin A | 0µg | 54µg | 6% |
Vitamin K | 5.7µg | 5% | |
Zinc | 1.33mg | 0.94mg | 4% |
Monounsaturated fat | 5.67g | 7.006g | 3% |
Calcium | 35mg | 15mg | 2% |
Choline | 2.9mg | 1% | |
Calories | 249kcal | 262kcal | 1% |
Vitamin C | 0mg | 0.4mg | 0% |
Net carbs | 34.02g | 0g | N/A |
Sugar | 1.75g | N/A | |
Copper | 0.091mg | 0.094mg | 0% |
Tryptophan | 0.267mg | 0% | |
Threonine | 1.045mg | 0% | |
Isoleucine | 1.099mg | 0% | |
Leucine | 1.938mg | 0% | |
Lysine | 2.19mg | 0% | |
Methionine | 0.706mg | 0% | |
Phenylalanine | 0.931mg | 0% | |
Valine | 1.228mg | 0% | |
Histidine | 0.702mg | 0% | |
Omega-3 - EPA | 0g | 0.504g | N/A |
Omega-3 - DHA | 0g | 0.699g | N/A |
Omega-3 - DPA | 0g | 0.106g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more CarbsCarbs | +∞% |
Contains more ProteinProtein | +171.9% |
Contains more FatsFats | +125.7% |
Contains more WaterWater | +16% |
Contains more OtherOther | +214.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains less Sat. FatSaturated fat | -79% |
Contains more Mono. FatMonounsaturated fat | +23.6% |
Contains more Poly. FatPolyunsaturated fat | +332.6% |