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Focaccia vs. Graham cracker — In-Depth Nutrition Comparison

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What are the main differences between focaccia and graham cracker?

  • Focaccia is richer in selenium, vitamin B1, and folate, yet graham cracker is richer in manganese, copper, phosphorus, iron, vitamin K, and fiber.
  • Graham cracker's daily need coverage for manganese is 28% higher.
  • Focaccia has 3 times more selenium than graham cracker. Focaccia has 15.9µg of selenium, while graham cracker has 6.3µg.
  • Focaccia has a lower glycemic index than graham cracker.

We used Focaccia, Italian flatbread, plain and Cookies, graham crackers, plain or honey (includes cinnamon) types in this comparison.

Infographic

Focaccia vs Graham cracker infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 23% 15% 142% 57% 26% 79% 60% 133% 34%
Contains more ZincZinc +38.5%
Contains more SeleniumSelenium +152.4%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +120%
Contains more PotassiumPotassium +49.1%
Contains more IronIron +19.6%
Contains more CopperCopper +86.8%
Contains more PhosphorusPhosphorus +44.5%
Contains less SodiumSodium -18.2%
Contains more ManganeseManganese +179.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 30% 0% 66% 73% 83% 25% 36% 0% 36% 68% 3.2%
Contains more Vitamin B1Vitamin B1 +77.4%
Contains more Vitamin B5Vitamin B5 +53.6%
Contains more FolateFolate +51.6%
Contains more Vitamin B3Vitamin B3 +21%
Contains more Vitamin B6Vitamin B6 +38.1%
Contains more Vitamin KVitamin K +150.9%
Contains more CholineCholine +103.4%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin E ~1.51mg
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.317mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Focaccia Graham cracker DV% diff.
Polyunsaturated fat 0.994g 5.388g 29%
Manganese 0.364mg 1.019mg 28%
Starch 46.56g 19%
Selenium 15.9µg 6.3µg 17%
Vitamin B1 0.47mg 0.265mg 17%
Carbs 35.82g 77.66g 14%
Folate 138µg 91µg 12%
Copper 0.091mg 0.17mg 9%
Calories 249kcal 430kcal 9%
Monounsaturated fat 5.67g 2.509g 8%
Iron 3.16mg 3.78mg 8%
Phosphorus 128mg 185mg 8%
Vitamin K 5.7µg 14.3µg 7%
Fiber 1.8g 3.4g 6%
Vitamin B3 3.67mg 4.439mg 5%
Vitamin B5 0.645mg 0.42mg 5%
Magnesium 20mg 40mg 5%
Calcium 35mg 77mg 4%
Protein 8.77g 6.69g 4%
Fats 7.89g 10.6g 4%
Sodium 561mg 459mg 4%
Vitamin B6 0.113mg 0.156mg 3%
Zinc 1.33mg 0.96mg 3%
Saturated fat 0.877g 1.633g 3%
Potassium 114mg 170mg 2%
Vitamin E 1.42mg 1.51mg 1%
Vitamin B2 0.301mg 0.317mg 1%
Fructose 0.99g 1%
Choline 2.9mg 5.9mg 1%
Net carbs 34.02g 74.26g N/A
Sugar 1.75g 24.85g N/A
Trans fat 0g 0.055g N/A
Omega-3 - ALA 0.599g N/A
Omega-6 - Gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 4.735g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
7% 11% 78% 3%
Protein: 6.69 g
Fats: 10.6 g
Carbs: 77.66 g
Water: 3.39 g
Other: 1.66 g
Contains more ProteinProtein +31.1%
Contains more WaterWater +1254.3%
Contains more FatsFats +34.3%
Contains more CarbsCarbs +116.8%
~equal in Other ~1.66g

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
17% 26% 57%
Saturated fat: Sat. Fat 1.633 g
Monounsaturated fat: Mono. Fat 2.509 g
Polyunsaturated fat: Poly. Fat 5.388 g
Contains less Sat. FatSaturated fat -46.3%
Contains more Mono. FatMonounsaturated fat +126%
Contains more Poly. FatPolyunsaturated fat +442.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients
  2. Graham cracker - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174957/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.