Focaccia vs. Jelly bean — In-Depth Nutrition Comparison
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Differences between focaccia and jelly bean
- Jelly bean contains less vitamin B1, iron, folate, selenium, vitamin B3, vitamin B2, phosphorus, manganese, and vitamin B5 than focaccia.
- Focaccia's daily need coverage for vitamin B1 is 39% higher.
- The amount of sodium in jelly bean is lower.
- Focaccia has a lower glycemic index. The glycemic index of focaccia is 63, while the glycemic index of jelly bean is 80.
The food types used in this comparison are Focaccia, Italian flatbread, plain and Candies, jellybeans.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +900% |
| Contains more CalciumCalcium | +1066.7% |
| Contains more PotassiumPotassium | +208.1% |
| Contains more IronIron | +2330.8% |
| Contains more CopperCopper | +225% |
| Contains more ZincZinc | +2560% |
| Contains more PhosphorusPhosphorus | +3100% |
| Contains more ManganeseManganese | +940% |
| Contains more SeleniumSelenium | +1345.5% |
| Contains less SodiumSodium | -91.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +11650% |
| Contains more Vitamin B2Vitamin B2 | +2636.4% |
| Contains more Vitamin B3Vitamin B3 | +45775% |
| Contains more Vitamin B5Vitamin B5 | +7066.7% |
| Contains more Vitamin B6Vitamin B6 | +2725% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.77 g
Fats:
7.89 g
Carbs:
35.82 g
Water:
45.91 g
Other:
1.61 g
Protein:
0 g
Fats:
0.05 g
Carbs:
93.55 g
Water:
6.3 g
Other:
0.1 g
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +15680% |
| Contains more WaterWater | +628.7% |
| Contains more OtherOther | +1510% |
| Contains more CarbsCarbs | +161.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin B1 | 0.47mg | 0.004mg | 39% |
| Iron | 3.16mg | 0.13mg | 38% |
| Folate | 138µg | 0µg | 35% |
| Selenium | 15.9µg | 1.1µg | 27% |
| Vitamin B3 | 3.67mg | 0.008mg | 23% |
| Vitamin B2 | 0.301mg | 0.011mg | 22% |
| Sodium | 561mg | 50mg | 22% |
| Carbs | 35.82g | 93.55g | 19% |
| Phosphorus | 128mg | 4mg | 18% |
| Protein | 8.77g | 0g | 18% |
| Monounsaturated fat | 5.67g | 0g | 14% |
| Manganese | 0.364mg | 0.035mg | 14% |
| Vitamin B5 | 0.645mg | 0.009mg | 13% |
| Fats | 7.89g | 0.05g | 12% |
| Zinc | 1.33mg | 0.05mg | 12% |
| Vitamin E | 1.42mg | 0mg | 9% |
| Vitamin B6 | 0.113mg | 0.004mg | 8% |
| Polyunsaturated fat | 0.994g | 0g | 7% |
| Copper | 0.091mg | 0.028mg | 7% |
| Fiber | 1.8g | 0.2g | 6% |
| Calories | 249kcal | 375kcal | 6% |
| Vitamin K | 5.7µg | 0µg | 5% |
| Magnesium | 20mg | 2mg | 4% |
| Saturated fat | 0.877g | 0g | 4% |
| Calcium | 35mg | 3mg | 3% |
| Potassium | 114mg | 37mg | 2% |
| Choline | 2.9mg | 0mg | 1% |
| Net carbs | 34.02g | 93.35g | N/A |
| Sugar | 1.75g | 70g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
36%
0%
Minerals Daily Need Coverage Score
48%
4%
Comparison summary
Which food contains less Sodium?
Jelly bean contains less Sodium (difference - 511mg)
Which food is lower in Saturated fat?
Jelly bean is lower in Saturated fat (difference - 0.877g)
Which food is lower in Sugar?
Focaccia is lower in Sugar (difference - 68.25g)
Which food is lower in glycemic index?
Focaccia is lower in glycemic index (difference - 17)
Which food is cheaper?
Focaccia is cheaper (difference - $2)
Which food is richer in minerals?
Focaccia is relatively richer in minerals
Which food is richer in vitamins?
Focaccia is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)