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Focaccia vs. Lentil soup — In-Depth Nutrition Comparison

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Significant differences between focaccia and lentil soup

  • The amount of vitamin B1, folate, selenium, iron, vitamin B2, vitamin B3, manganese, vitamin B5, zinc, and phosphorus in focaccia is higher than in lentil soup.
  • Focaccia covers your daily vitamin B1 needs 33% more than lentil soup.
  • Lentil soup has 53 times less selenium than focaccia. Focaccia has 15.9µg of selenium, while lentil soup has 0.3µg.
  • Focaccia has a higher glycemic index. The glycemic index of focaccia is 63, while the glycemic index of lentil soup is 44.

Specific food types used in this comparison are Focaccia, Italian flatbread, plain and Soup, lentil with ham, canned, ready-to-serve.

Infographic

Focaccia vs Lentil soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Contains more MagnesiumMagnesium +122.2%
Contains more CalciumCalcium +105.9%
Contains more IronIron +195.3%
Contains more CopperCopper +30%
Contains more ZincZinc +343.3%
Contains more PhosphorusPhosphorus +73%
Contains more ManganeseManganese +203.3%
Contains more SeleniumSelenium +5200%
Contains more PotassiumPotassium +26.3%
~equal in Sodium ~532mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +571.4%
Contains more Vitamin B2Vitamin B2 +568.9%
Contains more Vitamin B3Vitamin B3 +573.4%
Contains more Vitamin B5Vitamin B5 +360.7%
Contains more Vitamin B6Vitamin B6 +25.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +590%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Focaccia Lentil soup DV% diff.
Vitamin B1 0.47mg 0.07mg 33%
Folate 138µg 20µg 30%
Selenium 15.9µg 0.3µg 28%
Iron 3.16mg 1.07mg 26%
Vitamin B2 0.301mg 0.045mg 20%
Vitamin B3 3.67mg 0.545mg 20%
Monounsaturated fat 5.67g 0.52g 13%
Manganese 0.364mg 0.12mg 11%
Calories 249kcal 56kcal 10%
Vitamin B5 0.645mg 0.14mg 10%
Fats 7.89g 1.12g 10%
Protein 8.77g 3.74g 10%
Vitamin E 1.42mg 9%
Carbs 35.82g 8.16g 9%
Zinc 1.33mg 0.3mg 9%
Phosphorus 128mg 74mg 8%
Fiber 1.8g 7%
Polyunsaturated fat 0.994g 0.13g 6%
Vitamin B12 0µg 0.12µg 5%
Vitamin K 5.7µg 5%
Magnesium 20mg 9mg 3%
Copper 0.091mg 0.07mg 2%
Calcium 35mg 17mg 2%
Vitamin B6 0.113mg 0.09mg 2%
Saturated fat 0.877g 0.45g 2%
Vitamin C 0mg 1.7mg 2%
Vitamin A 0µg 7µg 1%
Potassium 114mg 144mg 1%
Cholesterol 0mg 3mg 1%
Choline 2.9mg 1%
Sodium 561mg 532mg 1%
Net carbs 34.02g 8.16g N/A
Sugar 1.75g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
Contains more ProteinProtein +134.5%
Contains more FatsFats +604.5%
Contains more CarbsCarbs +339%
Contains more OtherOther +30.9%
Contains more WaterWater +86.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains more Mono. FatMonounsaturated fat +990.4%
Contains more Poly. FatPolyunsaturated fat +664.6%
Contains less Sat. FatSaturated fat -48.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients
  2. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.