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Focaccia vs. Oregano — In-Depth Nutrition Comparison

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Significant differences between focaccia and oregano

  • The amount of vitamin K, iron, manganese, fiber, calcium, vitamin E, vitamin B6, copper, magnesium, and vitamin A in oregano is higher than in focaccia.
  • Oregano covers your daily vitamin K needs 513% more than focaccia.
  • Focaccia has a higher glycemic index. The glycemic index of focaccia is 63, while the glycemic index of oregano is 5.

Specific food types used in this comparison are Focaccia, Italian flatbread, plain and Spices, oregano, dried.

Infographic

Focaccia vs Oregano infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 193% 479% 111% 1380% 211% 73% 63% 3.3% 651% 25%
Contains more SeleniumSelenium +253.3%
Contains more MagnesiumMagnesium +1250%
Contains more CalciumCalcium +4462.9%
Contains more PotassiumPotassium +1005.3%
Contains more IronIron +1064.6%
Contains more CopperCopper +595.6%
Contains more ZincZinc +102.3%
Contains more PhosphorusPhosphorus +15.6%
Contains less SodiumSodium -95.5%
Contains more ManganeseManganese +1270.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Oregano
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 28% 365% 0% 44% 122% 87% 55% 241% 0% 1554% 178% 18%
Contains more Vitamin B1Vitamin B1 +165.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1185.9%
Contains more Vitamin B2Vitamin B2 +75.4%
Contains more Vitamin B3Vitamin B3 +26.4%
Contains more Vitamin B5Vitamin B5 +42.8%
Contains more Vitamin B6Vitamin B6 +823.9%
Contains more Vitamin KVitamin K +10807%
Contains more FolateFolate +71.7%
Contains more CholineCholine +1013.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Focaccia Oregano DV% diff.
Vitamin K 5.7µg 621.7µg 513%
Iron 3.16mg 36.8mg 421%
Manganese 0.364mg 4.99mg 201%
Fiber 1.8g 42.5g 163%
Calcium 35mg 1597mg 156%
Vitamin E 1.42mg 18.26mg 112%
Vitamin B6 0.113mg 1.044mg 72%
Magnesium 20mg 270mg 60%
Copper 0.091mg 0.633mg 60%
Potassium 114mg 1260mg 34%
Folate 138µg 237µg 25%
Vitamin B1 0.47mg 0.177mg 24%
Sodium 561mg 25mg 23%
Selenium 15.9µg 4.5µg 21%
Vitamin B2 0.301mg 0.528mg 17%
Monounsaturated fat 5.67g 0.716g 12%
Zinc 1.33mg 2.69mg 12%
Carbs 35.82g 68.92g 11%
Vitamin A 0µg 85µg 9%
Vitamin B5 0.645mg 0.921mg 6%
Vitamin B3 3.67mg 4.64mg 6%
Fats 7.89g 4.28g 6%
Choline 2.9mg 32.3mg 5%
Saturated fat 0.877g 1.551g 3%
Polyunsaturated fat 0.994g 1.369g 3%
Vitamin C 0mg 2.3mg 3%
Phosphorus 128mg 148mg 3%
Fructose 1.13g 1%
Calories 249kcal 265kcal 1%
Protein 8.77g 9g 0%
Net carbs 34.02g 26.42g N/A
Sugar 1.75g 4.09g N/A
Tryptophan 0.203mg 0%
Threonine 0.322mg 0%
Isoleucine 0.441mg 0%
Leucine 0.78mg 0%
Lysine 0.5mg 0%
Methionine 0.127mg 0%
Phenylalanine 0.449mg 0%
Valine 0.585mg 0%
Histidine 0.144mg 0%
Omega-3 - ALA 0.621g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
9% 4% 69% 10% 8%
Protein: 9 g
Fats: 4.28 g
Carbs: 68.92 g
Water: 9.93 g
Other: 7.87 g
Contains more FatsFats +84.3%
Contains more WaterWater +362.3%
Contains more CarbsCarbs +92.4%
Contains more OtherOther +388.8%
~equal in Protein ~9g

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
43% 20% 38%
Saturated fat: Sat. Fat 1.551 g
Monounsaturated fat: Mono. Fat 0.716 g
Polyunsaturated fat: Poly. Fat 1.369 g
Contains less Sat. FatSaturated fat -43.5%
Contains more Mono. FatMonounsaturated fat +691.9%
Contains more Poly. FatPolyunsaturated fat +37.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients
  2. Oregano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.