Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Focaccia vs. Pork jowl — In-Depth Nutrition Comparison

Compare

How are focaccia and pork jowl different?

  • Focaccia is richer in folate, iron, selenium, manganese, vitamin B5, and vitamin E, while pork jowl is higher in vitamin B12.
  • Pork jowl covers your daily need for saturated fat, 122% more than focaccia.
  • Focaccia contains 138 times more folate than pork jowl. Focaccia contains 138µg of folate, while pork jowl contains 1µg.
  • Pork jowl is lower in sodium.
  • Focaccia has a higher glycemic index (63) than pork jowl (0).

Focaccia, Italian flatbread, plain and Pork, fresh, variety meats, and by-products, jowl, raw types were used in this article.

Infographic

Focaccia vs Pork jowl infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Contains more MagnesiumMagnesium +566.7%
Contains more CalciumCalcium +775%
Contains more IronIron +652.4%
Contains more CopperCopper +127.5%
Contains more ZincZinc +58.3%
Contains more PhosphorusPhosphorus +48.8%
Contains more ManganeseManganese +7180%
Contains more SeleniumSelenium +960%
Contains more PotassiumPotassium +29.8%
Contains less SodiumSodium -95.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Contains more Vitamin EVitamin E +389.7%
Contains more Vitamin B1Vitamin B1 +21.8%
Contains more Vitamin B2Vitamin B2 +27.5%
Contains more Vitamin B5Vitamin B5 +158%
Contains more Vitamin B6Vitamin B6 +25.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +13700%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B3Vitamin B3 +23.6%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Focaccia Pork jowl DV% diff.
Saturated fat 0.877g 25.26g 111%
Fats 7.89g 69.61g 95%
Monounsaturated fat 5.67g 32.89g 68%
Polyunsaturated fat 0.994g 8.11g 47%
Folate 138µg 1µg 34%
Iron 3.16mg 0.42mg 34%
Vitamin B12 0µg 0.82µg 34%
Cholesterol 0mg 90mg 30%
Selenium 15.9µg 1.5µg 26%
Sodium 561mg 25mg 23%
Calories 249kcal 655kcal 20%
Manganese 0.364mg 0.005mg 16%
Carbs 35.82g 0g 12%
Vitamin B5 0.645mg 0.25mg 8%
Vitamin E 1.42mg 0.29mg 8%
Vitamin B1 0.47mg 0.386mg 7%
Fiber 1.8g 0g 7%
Copper 0.091mg 0.04mg 6%
Phosphorus 128mg 86mg 6%
Protein 8.77g 6.38g 5%
Vitamin B2 0.301mg 0.236mg 5%
Vitamin B3 3.67mg 4.535mg 5%
Vitamin K 5.7µg 5%
Zinc 1.33mg 0.84mg 4%
Magnesium 20mg 3mg 4%
Calcium 35mg 4mg 3%
Vitamin B6 0.113mg 0.09mg 2%
Choline 2.9mg 1%
Potassium 114mg 148mg 1%
Net carbs 34.02g 0g N/A
Sugar 1.75g 0g N/A
Vitamin A 0µg 3µg 0%
Tryptophan 0.021mg 0%
Threonine 0.21mg 0%
Isoleucine 0.168mg 0%
Leucine 0.446mg 0%
Lysine 0.528mg 0%
Methionine 0.095mg 0%
Phenylalanine 0.239mg 0%
Valine 0.305mg 0%
Histidine 0.072mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Contains more ProteinProtein +37.5%
Contains more CarbsCarbs +∞%
Contains more WaterWater +106.9%
Contains more FatsFats +782.3%
Contains more OtherOther +13%

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Contains less Sat. FatSaturated fat -96.5%
Contains more Mono. FatMonounsaturated fat +480.1%
Contains more Poly. FatPolyunsaturated fat +715.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients
  2. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.