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Focaccia vs. Potato bread — In-Depth Nutrition Comparison

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The main differences between focaccia and potato bread

  • Focaccia has more vitamin B1, vitamin B3, vitamin B2, selenium, and iron; however, potato bread has more phosphorus, fiber, potassium, calcium, and vitamin B6.
  • Daily need coverage for phosphorus for potato bread is 34% higher.
  • Potato bread has 3 times less vitamin B3 than focaccia. Focaccia has 3.67mg of vitamin B3, while potato bread has 1.25mg.

Food types used in this article are Focaccia, Italian flatbread, plain and Bread, potato.

Infographic

Focaccia vs Potato bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 56% 63% 84% 31% 39% 158% 49% 33% 52%
Contains more IronIron +40.4%
Contains more ManganeseManganese +43.9%
Contains more SeleniumSelenium +67.4%
Contains more MagnesiumMagnesium +40%
Contains more CalciumCalcium +437.1%
Contains more PotassiumPotassium +529.8%
Contains more PhosphorusPhosphorus +188.3%
Contains less SodiumSodium -33.2%
~equal in Copper ~0.094mg
~equal in Zinc ~1.44mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 8% 9.4% 1.5% 47% 24% 23% 49% 54% 19% 17% 95% 10%
Contains more Vitamin EVitamin E +202.1%
Contains more Vitamin B1Vitamin B1 +150%
Contains more Vitamin B2Vitamin B2 +184%
Contains more Vitamin B3Vitamin B3 +193.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +26.7%
Contains more Vitamin B6Vitamin B6 +105.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +19.3%
Contains more CholineCholine +534.5%
~equal in Vitamin C ~0mg
~equal in Folate ~126µg

All nutrients comparison - raw data values

Nutrient Focaccia Potato bread DV% diff.
Phosphorus 128mg 369mg 34%
Vitamin B1 0.47mg 0.188mg 24%
Fiber 1.8g 6.3g 18%
Potassium 114mg 718mg 18%
Vitamin B3 3.67mg 1.25mg 15%
Vitamin B2 0.301mg 0.106mg 15%
Calcium 35mg 188mg 15%
Monounsaturated fat 5.67g 0g 14%
Selenium 15.9µg 9.5µg 12%
Iron 3.16mg 2.25mg 11%
Vitamin B6 0.113mg 0.232mg 9%
Sodium 561mg 375mg 8%
Protein 8.77g 12.5g 7%
Polyunsaturated fat 0.994g 0g 7%
Fats 7.89g 3.13g 7%
Vitamin B12 0µg 0.15µg 6%
Vitamin E 1.42mg 0.47mg 6%
Manganese 0.364mg 0.253mg 5%
Saturated fat 0.877g 0g 4%
Carbs 35.82g 47.07g 4%
Choline 2.9mg 18.4mg 3%
Vitamin A 0µg 24µg 3%
Vitamin B5 0.645mg 0.817mg 3%
Folate 138µg 126µg 3%
Magnesium 20mg 28mg 2%
Vitamin K 5.7µg 6.8µg 1%
Calories 249kcal 266kcal 1%
Vitamin D 0µg 0.1µg 1%
Zinc 1.33mg 1.44mg 1%
Net carbs 34.02g 40.77g N/A
Vitamin D 0IU 2IU 0%
Sugar 1.75g 9.38g N/A
Copper 0.091mg 0.094mg 0%
Tryptophan 0.081mg 0%
Threonine 0.224mg 0%
Isoleucine 0.268mg 0%
Leucine 0.44mg 0%
Lysine 0.311mg 0%
Methionine 0.112mg 0%
Phenylalanine 0.285mg 0%
Valine 0.305mg 0%
Histidine 0.143mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
13% 3% 47% 34% 4%
Protein: 12.5 g
Fats: 3.13 g
Carbs: 47.07 g
Water: 33.55 g
Other: 3.75 g
Contains more FatsFats +152.1%
Contains more WaterWater +36.8%
Contains more ProteinProtein +42.5%
Contains more CarbsCarbs +31.4%
Contains more OtherOther +132.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients
  2. Potato bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167943/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.