Potato bread vs. Jerky — In-Depth Nutrition Comparison
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Summary of differences between potato bread and jerky
- Potato bread has more fiber and calcium, while jerky has more zinc, iron, vitamin B12, choline, and copper.
- Jerky covers your daily need for sodium, 74% more than potato bread.
- Potato bread contains 9 times more calcium than jerky. While potato bread contains 188mg of calcium, jerky contains only 20mg.
- The amount of sodium in potato bread is lower.
- Jerky has a lower glycemic index. The glycemic index of jerky is 0, while the glycemic index of potato bread is 61.
These are the specific foods used in this comparison Bread, potato and Snacks, beef jerky, chopped, and formed.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +840% |
| Contains more PotassiumPotassium | +20.3% |
| Contains less SodiumSodium | -82% |
| Contains more ManganeseManganese | +127.9% |
| Contains more MagnesiumMagnesium | +82.1% |
| Contains more IronIron | +140.9% |
| Contains more CopperCopper | +141.5% |
| Contains more ZincZinc | +463.2% |
| Contains more PhosphorusPhosphorus | +10.3% |
| Contains more SeleniumSelenium | +12.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +22.1% |
| Contains more Vitamin B5Vitamin B5 | +401.2% |
| Contains more Vitamin B6Vitamin B6 | +29.6% |
| Contains more Vitamin KVitamin K | +195.7% |
| Contains more Vitamin DVitamin D | +200% |
| Contains more Vitamin B2Vitamin B2 | +34% |
| Contains more Vitamin B3Vitamin B3 | +38.6% |
| Contains more Vitamin B12Vitamin B12 | +560% |
| Contains more CholineCholine | +492.9% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Sodium | 375mg | 2081mg | 74% |
| Zinc | 1.44mg | 8.11mg | 61% |
| Saturated fat | 0g | 10.85g | 49% |
| Protein | 12.5g | 33.2g | 41% |
| Iron | 2.25mg | 5.42mg | 40% |
| Vitamin B12 | 0.15µg | 0.99µg | 35% |
| Fats | 3.13g | 25.6g | 35% |
| Monounsaturated fat | 0g | 11.305g | 28% |
| Fiber | 6.3g | 1.8g | 18% |
| Calcium | 188mg | 20mg | 17% |
| Choline | 18.4mg | 109.1mg | 16% |
| Cholesterol | 0mg | 48mg | 16% |
| Copper | 0.094mg | 0.227mg | 15% |
| Vitamin B5 | 0.817mg | 0.163mg | 13% |
| Carbs | 47.07g | 11g | 12% |
| Calories | 266kcal | 410kcal | 7% |
| Polyunsaturated fat | 0g | 1.011g | 7% |
| Manganese | 0.253mg | 0.111mg | 6% |
| Magnesium | 28mg | 51mg | 5% |
| Phosphorus | 369mg | 407mg | 5% |
| Vitamin K | 6.8µg | 2.3µg | 4% |
| Potassium | 718mg | 597mg | 4% |
| Vitamin B6 | 0.232mg | 0.179mg | 4% |
| Vitamin B1 | 0.188mg | 0.154mg | 3% |
| Vitamin B2 | 0.106mg | 0.142mg | 3% |
| Vitamin B3 | 1.25mg | 1.732mg | 3% |
| Vitamin A | 24µg | 0µg | 3% |
| Folate | 126µg | 134µg | 2% |
| Selenium | 9.5µg | 10.7µg | 2% |
| Vitamin D | 0.1µg | 0.3µg | 1% |
| Vitamin D | 2IU | 11IU | 1% |
| Net carbs | 40.77g | 9.2g | N/A |
| Sugar | 9.38g | 9g | N/A |
| Vitamin E | 0.47mg | 0.49mg | 0% |
| Tryptophan | 0.081mg | 0% | |
| Threonine | 0.224mg | 0% | |
| Isoleucine | 0.268mg | 0% | |
| Leucine | 0.44mg | 0% | |
| Lysine | 0.311mg | 0% | |
| Methionine | 0.112mg | 0% | |
| Phenylalanine | 0.285mg | 0% | |
| Valine | 0.305mg | 0% | |
| Histidine | 0.143mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.5 g
Fats:
3.13 g
Carbs:
47.07 g
Water:
33.55 g
Other:
3.75 g
Protein:
33.2 g
Fats:
25.6 g
Carbs:
11 g
Water:
23.36 g
Other:
6.84 g
| Contains more CarbsCarbs | +327.9% |
| Contains more WaterWater | +43.6% |
| Contains more ProteinProtein | +165.6% |
| Contains more FatsFats | +717.9% |
| Contains more OtherOther | +82.4% |
