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Focaccia vs. Pound cake — In-Depth Nutrition Comparison

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Summary of differences between focaccia and pound cake

  • Focaccia has more vitamin B1, folate, iron, selenium, vitamin B3, and manganese, while pound cake has more vitamin B12 and choline.
  • Focaccia covers your daily need for vitamin B1, 25% more than pound cake.
  • Focaccia contains 3 times more manganese than pound cake. While focaccia contains 0.364mg of manganese, pound cake contains only 0.11mg.
  • The amount of saturated fat in focaccia is lower.

These are the specific foods used in this comparison Focaccia, Italian flatbread, plain and Cake, pound, commercially prepared, butter (includes fresh and frozen).

Infographic

Focaccia vs Pound cake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 14% 13% 56% 14% 12% 60% 49% 14% 27%
Contains more MagnesiumMagnesium +150%
Contains more IronIron +113.5%
Contains more CopperCopper +116.7%
Contains more ZincZinc +209.3%
Contains more ManganeseManganese +230.9%
Contains more SeleniumSelenium +218%
Contains more CalciumCalcium +34.3%
Contains more PotassiumPotassium +30.7%
Contains less SodiumSodium -32.8%
~equal in Phosphorus ~140mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 23% 13% 12% 43% 57% 30% 29% 8.3% 45% 4.3% 32% 36%
Contains more Vitamin EVitamin E +118.5%
Contains more Vitamin B1Vitamin B1 +171.7%
Contains more Vitamin B2Vitamin B2 +20.9%
Contains more Vitamin B3Vitamin B3 +127.2%
Contains more Vitamin B5Vitamin B5 +33%
Contains more Vitamin B6Vitamin B6 +213.9%
Contains more Vitamin KVitamin K +235.3%
Contains more FolateFolate +228.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +2162.1%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Focaccia Pound cake DV% diff.
Vitamin B1 0.47mg 0.173mg 25%
Folate 138µg 42µg 24%
Cholesterol 0mg 66mg 22%
Iron 3.16mg 1.48mg 21%
Selenium 15.9µg 5µg 20%
Saturated fat 0.877g 4.811g 18%
Polyunsaturated fat 0.994g 3.419g 16%
Threonine 153mg 15%
Vitamin B12 0µg 0.36µg 15%
Vitamin B3 3.67mg 1.615mg 13%
Choline 2.9mg 65.6mg 11%
Manganese 0.364mg 0.11mg 11%
Fats 7.89g 13.96g 9%
Protein 8.77g 5g 8%
Zinc 1.33mg 0.43mg 8%
Sodium 561mg 377mg 8%
Vitamin A 0µg 70µg 8%
Monounsaturated fat 5.67g 3.02g 7%
Starch 17.36g 7%
Carbs 35.82g 53.64g 6%
Vitamin B6 0.113mg 0.036mg 6%
Calories 249kcal 353kcal 5%
Vitamin E 1.42mg 0.65mg 5%
Copper 0.091mg 0.042mg 5%
Fiber 1.8g 0.6g 5%
Vitamin D 0µg 0.8µg 4%
Vitamin B2 0.301mg 0.249mg 4%
Vitamin D 0IU 34IU 4%
Vitamin B5 0.645mg 0.485mg 3%
Vitamin K 5.7µg 1.7µg 3%
Magnesium 20mg 8mg 3%
Phosphorus 128mg 140mg 2%
Potassium 114mg 149mg 1%
Calcium 35mg 47mg 1%
Net carbs 34.02g 53.04g N/A
Sugar 1.75g 33.36g N/A
Trans fat 0g 0.192g N/A
Tryptophan 0.041mg 0%
Isoleucine 0.204mg 0%
Leucine 0.397mg 0%
Lysine 0.198mg 0%
Methionine 0.117mg 0%
Phenylalanine 0.239mg 0%
Valine 0.249mg 0%
Histidine 0.117mg 0%
Fructose 0.33g 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.007g N/A
Omega-3 - ALA 0.372g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 2.895g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
5% 14% 54% 26%
Protein: 5 g
Fats: 13.96 g
Carbs: 53.64 g
Water: 25.87 g
Other: 1.53 g
Contains more ProteinProtein +75.4%
Contains more WaterWater +77.5%
Contains more FatsFats +76.9%
Contains more CarbsCarbs +49.7%
~equal in Other ~1.53g

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
43% 27% 30%
Saturated fat: Sat. Fat 4.811 g
Monounsaturated fat: Mono. Fat 3.02 g
Polyunsaturated fat: Poly. Fat 3.419 g
Contains less Sat. FatSaturated fat -81.8%
Contains more Mono. FatMonounsaturated fat +87.7%
Contains more Poly. FatPolyunsaturated fat +244%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients
  2. Pound cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172704/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.