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Focaccia vs. Sugar substitute — In-Depth Nutrition Comparison

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Important differences between focaccia and sugar substitute

  • Focaccia has more vitamin B1, iron, vitamin B2, phosphorus, manganese, zinc, vitamin B5, copper, and vitamin B6; however, sugar substitute has more calcium.
  • Sugar substitute's daily need coverage for calcium is 84% more.
  • Focaccia has 33 times more zinc than sugar substitute. Focaccia has 1.33mg of zinc, while sugar substitute has 0.04mg.
  • Focaccia has a higher glycemic index than sugar substitute.

The food varieties used in the comparison are Focaccia, Italian flatbread, plain and Sweeteners, sugar substitute, granulated, brown.

Infographic

Focaccia vs Sugar substitute infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 264% 3.4% 6% 2.3% 1.1% 3.4% 75% 2.9% 0%
Contains more MagnesiumMagnesium +233.3%
Contains more PotassiumPotassium +192.3%
Contains more IronIron +1875%
Contains more CopperCopper +1200%
Contains more ZincZinc +3225%
Contains more PhosphorusPhosphorus +1500%
Contains more ManganeseManganese +1554.5%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +2411.4%
~equal in Sodium ~572mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 3.8% 3.5% 0% 4.8% 3.5% 0% 0% 0% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +3033.3%
Contains more Vitamin B2Vitamin B2 +1906.7%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +706.3%
Contains more Vitamin B6Vitamin B6 +653.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin C ~mg
~equal in Vitamin A ~µg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Focaccia Sugar substitute DV% diff.
Calcium 35mg 879mg 84%
Vitamin B1 0.47mg 0.015mg 38%
Iron 3.16mg 0.16mg 38%
Folate 138µg 35%
Selenium 15.9µg 29%
Vitamin B3 3.67mg 23%
Vitamin B2 0.301mg 0.015mg 22%
Phosphorus 128mg 8mg 17%
Carbs 35.82g 84.77g 16%
Manganese 0.364mg 0.022mg 15%
Monounsaturated fat 5.67g 14%
Protein 8.77g 2.06g 13%
Fats 7.89g 0g 12%
Zinc 1.33mg 0.04mg 12%
Vitamin B5 0.645mg 0.08mg 11%
Copper 0.091mg 0.007mg 9%
Vitamin E 1.42mg 9%
Vitamin B6 0.113mg 0.015mg 8%
Polyunsaturated fat 0.994g 7%
Vitamin K 5.7µg 5%
Calories 249kcal 347kcal 5%
Fiber 1.8g 0.6g 5%
Saturated fat 0.877g 4%
Magnesium 20mg 6mg 3%
Potassium 114mg 39mg 2%
Starch 3.52g 1%
Choline 2.9mg 1%
Net carbs 34.02g 84.17g N/A
Sugar 1.75g 4.03g N/A
Sodium 561mg 572mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
2% 85% 9% 4%
Protein: 2.06 g
Fats: 0 g
Carbs: 84.77 g
Water: 9.14 g
Other: 4.03 g
Contains more ProteinProtein +325.7%
Contains more FatsFats +∞%
Contains more WaterWater +402.3%
Contains more CarbsCarbs +136.7%
Contains more OtherOther +150.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients
  2. Sugar substitute - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.