Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Foie gras vs. Chinese broccoli — In-Depth Nutrition Comparison

Compare

Differences between foie gras and chinese broccoli

  • Foie gras has more vitamin B12, selenium, iron, copper, vitamin A, and phosphorus, while chinese broccoli has more vitamin C.
  • Foie gras's daily need coverage for vitamin B12 is 392% higher.

The food types used in this comparison are Pate de foie gras, canned (goose liver pate), smoked and Broccoli, chinese, cooked.

Infographic

Foie gras vs Chinese broccoli infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 21% 12% 206% 133% 25% 86% 91% 16% 240%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Contains more IronIron +882.1%
Contains more CopperCopper +555.7%
Contains more ZincZinc +135.9%
Contains more PhosphorusPhosphorus +387.8%
Contains more SeleniumSelenium +3284.6%
Contains more MagnesiumMagnesium +38.5%
Contains more CalciumCalcium +42.9%
Contains more PotassiumPotassium +89.1%
Contains less SodiumSodium -99%
Contains more ManganeseManganese +120%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 334% 0% 0% 22% 69% 47% 72% 14% 1175% 0% 45% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Contains more Vitamin AVitamin A +1120.7%
Contains more Vitamin B2Vitamin B2 +104.8%
Contains more Vitamin B3Vitamin B3 +474.4%
Contains more Vitamin B5Vitamin B5 +654.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +1310%
Contains more Vitamin B6Vitamin B6 +16.7%
Contains more FolateFolate +65%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.095mg

All nutrients comparison - raw data values

Nutrient Foie gras Chinese broccoli DV% diff.
Vitamin B12 9.4µg 0µg 392%
Vitamin A 1001µg 82µg 102%
Selenium 44µg 1.3µg 78%
Vitamin K 84.8µg 71%
Fats 43.84g 0.72g 66%
Saturated fat 14.45g 0.11g 65%
Monounsaturated fat 25.61g 0.05g 64%
Iron 5.5mg 0.56mg 62%
Cholesterol 150mg 0mg 50%
Copper 0.4mg 0.061mg 38%
Sodium 697mg 7mg 30%
Vitamin C 2mg 28.2mg 29%
Phosphorus 200mg 41mg 23%
Calories 462kcal 22kcal 22%
Vitamin B5 1.2mg 0.159mg 21%
Protein 11.4g 1.14g 21%
Vitamin B3 2.51mg 0.437mg 13%
Vitamin B2 0.299mg 0.146mg 12%
Fiber 0g 2.5g 10%
Folate 60µg 99µg 10%
Manganese 0.12mg 0.264mg 6%
Zinc 0.92mg 0.39mg 5%
Choline 25.3mg 5%
Potassium 138mg 261mg 4%
Polyunsaturated fat 0.84g 0.33g 3%
Calcium 70mg 100mg 3%
Vitamin E 0.48mg 3%
Vitamin B1 0.088mg 0.095mg 1%
Vitamin B6 0.06mg 0.07mg 1%
Magnesium 13mg 18mg 1%
Carbs 4.67g 3.81g 0%
Net carbs 4.67g 1.31g N/A
Sugar 0.84g N/A
Tryptophan 0.161mg 0%
Threonine 0.507mg 0%
Isoleucine 0.606mg 0%
Leucine 1.029mg 0%
Lysine 0.863mg 0%
Methionine 0.27mg 0%
Phenylalanine 0.567mg 0%
Valine 0.719mg 0%
Histidine 0.303mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 44% 5% 37% 3%
Protein: 11.4 g
Fats: 43.84 g
Carbs: 4.67 g
Water: 37.04 g
Other: 3.05 g
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
Contains more ProteinProtein +900%
Contains more FatsFats +5988.9%
Contains more CarbsCarbs +22.6%
Contains more OtherOther +286.1%
Contains more WaterWater +152.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
35% 63% 2%
Saturated fat: Sat. Fat 14.45 g
Monounsaturated fat: Mono. Fat 25.61 g
Polyunsaturated fat: Poly. Fat 0.84 g
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
Contains more Mono. FatMonounsaturated fat +51120%
Contains more Poly. FatPolyunsaturated fat +154.5%
Contains less Sat. FatSaturated fat -99.2%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Foie gras - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171100/nutrients
  2. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.