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Foie gras vs. Sardines — In-Depth Nutrition Comparison

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Significant differences between foie gras and sardines

  • Foie gras has more vitamin A, iron, copper, and vitamin B12; however, sardines are richer in phosphorus, calcium, vitamin B3, and selenium.
  • Foie gras covers your daily saturated fat needs 65% more than sardines.
  • Sardines have 31 times less vitamin A than foie gras. Foie gras has 3333IU of vitamin A, while sardines have 108IU.
  • Sardines contain less saturated fat.

Specific food types used in this comparison are Pate de foie gras, canned (goose liver pate), smoked and Fish, sardine, Atlantic, canned in oil, drained solids with bone.

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Foie gras vs Sardines infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 21% 12% 206% 133% 25% 86% 91% 16% 240%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 115% 35% 110% 62% 36% 210% 40% 14% 287%
Contains more IronIron +88.4%
Contains more CopperCopper +115.1%
Contains more MagnesiumMagnesium +200%
Contains more CalciumCalcium +445.7%
Contains more PotassiumPotassium +187.7%
Contains more ZincZinc +42.4%
Contains more PhosphorusPhosphorus +145%
Contains less SodiumSodium -56%
Contains more SeleniumSelenium +19.8%
~equal in Manganese ~0.108mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 334% 0% 0% 22% 69% 47% 72% 14% 1175% 0% 45% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 11% 41% 72% 20% 52% 98% 39% 39% 1118% 6.5% 7.5% 41%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +3028.1%
Contains more Vitamin B2Vitamin B2 +31.7%
Contains more Vitamin B5Vitamin B5 +86.9%
Contains more FolateFolate +500%
Contains more Vitamin B3Vitamin B3 +109%
Contains more Vitamin B6Vitamin B6 +178.3%
~equal in Vitamin B1 ~0.08mg
~equal in Vitamin B12 ~8.94µg

All nutrients comparison - raw data values

Nutrient Foie gras Sardines DV% diff.
Vitamin A 1001µg 32µg 108%
Saturated fat 14.45g 1.528g 59%
Monounsaturated fat 25.61g 3.869g 54%
Fats 43.84g 11.45g 50%
Phosphorus 200mg 490mg 41%
Iron 5.5mg 2.92mg 32%
Calcium 70mg 382mg 31%
Polyunsaturated fat 0.84g 5.148g 29%
Protein 11.4g 24.62g 26%
Copper 0.4mg 0.186mg 24%
Vitamin D 193IU 24%
Vitamin D 4.8µg 24%
Vitamin B12 9.4µg 8.94µg 19%
Vitamin B3 2.51mg 5.245mg 17%
Sodium 697mg 307mg 17%
Selenium 44µg 52.7µg 16%
Choline 75mg 14%
Vitamin E 2.04mg 14%
Folate 60µg 10µg 13%
Calories 462kcal 208kcal 13%
Vitamin B5 1.2mg 0.642mg 11%
Potassium 138mg 397mg 8%
Vitamin B6 0.06mg 0.167mg 8%
Vitamin B2 0.299mg 0.227mg 6%
Magnesium 13mg 39mg 6%
Zinc 0.92mg 1.31mg 4%
Cholesterol 150mg 142mg 3%
Vitamin K 2.6µg 2%
Carbs 4.67g 0g 2%
Vitamin C 2mg 0mg 2%
Vitamin B1 0.088mg 0.08mg 1%
Manganese 0.12mg 0.108mg 1%
Net carbs 4.67g 0g N/A
Tryptophan 0.161mg 0.276mg 0%
Threonine 0.507mg 1.079mg 0%
Isoleucine 0.606mg 1.134mg 0%
Leucine 1.029mg 2.001mg 0%
Lysine 0.863mg 2.26mg 0%
Methionine 0.27mg 0.729mg 0%
Phenylalanine 0.567mg 0.961mg 0%
Valine 0.719mg 1.268mg 0%
Histidine 0.303mg 0.725mg 0%
Omega-3 - EPA 0g 0.473g N/A
Omega-3 - DHA 0g 0.509g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 44% 5% 37% 3%
Protein: 11.4 g
Fats: 43.84 g
Carbs: 4.67 g
Water: 37.04 g
Other: 3.05 g
25% 11% 60% 4%
Protein: 24.62 g
Fats: 11.45 g
Carbs: 0 g
Water: 59.61 g
Other: 4.32 g
Contains more FatsFats +282.9%
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +116%
Contains more WaterWater +60.9%
Contains more OtherOther +41.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
35% 63% 2%
Saturated fat: Sat. Fat 14.45 g
Monounsaturated fat: Mono. Fat 25.61 g
Polyunsaturated fat: Poly. Fat 0.84 g
14% 37% 49%
Saturated fat: Sat. Fat 1.528 g
Monounsaturated fat: Mono. Fat 3.869 g
Polyunsaturated fat: Poly. Fat 5.148 g
Contains more Mono. FatMonounsaturated fat +561.9%
Contains less Sat. FatSaturated fat -89.4%
Contains more Poly. FatPolyunsaturated fat +512.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Foie gras - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171100/nutrients
  2. Sardines - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175139/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.