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Foie gras vs. Lamb loin — In-Depth Nutrition Comparison

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What are the differences between foie gras and lamb loin?

  • Foie gras is higher in vitamin B12, vitamin A, iron, selenium, and copper, yet lamb loin is higher in vitamin B3 and zinc.
  • Foie gras's daily need coverage for vitamin B12 is 300% more.
  • The amount of sodium in lamb loin is lower.

We used Pate de foie gras, canned (goose liver pate), smoked and Lamb, domestic, loin, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted types in this article.

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Foie gras vs Lamb loin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 21% 12% 206% 133% 25% 86% 91% 16% 240%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 22% 80% 40% 93% 77% 8.3% 2.6% 134%
Contains more CalciumCalcium +288.9%
Contains more IronIron +159.4%
Contains more CopperCopper +236.1%
Contains more ManganeseManganese +500%
Contains more SeleniumSelenium +78.9%
Contains more MagnesiumMagnesium +76.9%
Contains more PotassiumPotassium +78.3%
Contains more ZincZinc +270.7%
Contains less SodiumSodium -90.8%
~equal in Phosphorus ~180mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 334% 0% 0% 22% 69% 47% 72% 14% 1175% 0% 45% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 1.5% 25% 55% 133% 39% 25% 276% 12% 14% 48%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +24.6%
Contains more Vitamin B5Vitamin B5 +84.6%
Contains more Vitamin B12Vitamin B12 +325.3%
Contains more FolateFolate +215.8%
Contains more Vitamin B1Vitamin B1 +13.6%
Contains more Vitamin B3Vitamin B3 +182.9%
Contains more Vitamin B6Vitamin B6 +83.3%

All nutrients comparison - raw data values

Nutrient Foie gras Lamb loin DV% diff.
Vitamin B12 9.4µg 2.21µg 300%
Vitamin A 1001µg 0µg 111%
Iron 5.5mg 2.12mg 42%
Monounsaturated fat 25.61g 9.68g 40%
Selenium 44µg 24.6µg 35%
Fats 43.84g 23.59g 31%
Copper 0.4mg 0.119mg 31%
Vitamin B3 2.51mg 7.1mg 29%
Sodium 697mg 64mg 28%
Zinc 0.92mg 3.41mg 23%
Protein 11.4g 22.55g 22%
Saturated fat 14.45g 10.24g 19%
Cholesterol 150mg 95mg 18%
Choline 88.4mg 16%
Vitamin B5 1.2mg 0.65mg 11%
Folate 60µg 19µg 10%
Calories 462kcal 309kcal 8%
Polyunsaturated fat 0.84g 1.87g 7%
Calcium 70mg 18mg 5%
Vitamin B2 0.299mg 0.24mg 5%
Vitamin B6 0.06mg 0.11mg 4%
Vitamin K 4.7µg 4%
Manganese 0.12mg 0.02mg 4%
Potassium 138mg 246mg 3%
Phosphorus 200mg 180mg 3%
Magnesium 13mg 23mg 2%
Carbs 4.67g 0g 2%
Vitamin C 2mg 0mg 2%
Vitamin B1 0.088mg 0.1mg 1%
Vitamin D 0.1µg 1%
Vitamin E 0.11mg 1%
Net carbs 4.67g 0g N/A
Vitamin D 2IU 0%
Tryptophan 0.161mg 0.264mg 0%
Threonine 0.507mg 0.965mg 0%
Isoleucine 0.606mg 1.088mg 0%
Leucine 1.029mg 1.754mg 0%
Lysine 0.863mg 1.991mg 0%
Methionine 0.27mg 0.579mg 0%
Phenylalanine 0.567mg 0.918mg 0%
Valine 0.719mg 1.217mg 0%
Histidine 0.303mg 0.714mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 44% 5% 37% 3%
Protein: 11.4 g
Fats: 43.84 g
Carbs: 4.67 g
Water: 37.04 g
Other: 3.05 g
23% 24% 53%
Protein: 22.55 g
Fats: 23.59 g
Carbs: 0 g
Water: 52.5 g
Other: 1.36 g
Contains more FatsFats +85.8%
Contains more CarbsCarbs +∞%
Contains more OtherOther +124.3%
Contains more ProteinProtein +97.8%
Contains more WaterWater +41.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
35% 63% 2%
Saturated fat: Sat. Fat 14.45 g
Monounsaturated fat: Mono. Fat 25.61 g
Polyunsaturated fat: Poly. Fat 0.84 g
47% 44% 9%
Saturated fat: Sat. Fat 10.24 g
Monounsaturated fat: Mono. Fat 9.68 g
Polyunsaturated fat: Poly. Fat 1.87 g
Contains more Mono. FatMonounsaturated fat +164.6%
Contains less Sat. FatSaturated fat -29.1%
Contains more Poly. FatPolyunsaturated fat +122.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Foie gras - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171100/nutrients
  2. Lamb loin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172490/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.