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Foie gras vs. Meatball — In-Depth Nutrition Comparison

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The main differences between foie gras and meatball

  • Foie gras has more vitamin B12, vitamin A, selenium, iron, fats, and copper; however, meatball has more vitamin B6 and fiber.
  • Daily need coverage for vitamin B12 for foie gras is 350% higher.
  • Meatball has 46 times less vitamin A than foie gras. Foie gras has 1001µg of vitamin A, while meatball has 22µg.
  • Meatball is lower in cholesterol.

Food types used in this article are Pate de foie gras, canned (goose liver pate), smoked and Meatballs, frozen, Italian style.

Infographic

Foie gras vs Meatball infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 21% 12% 206% 133% 25% 86% 91% 16% 240%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 24% 26% 66% 41% 45% 102% 87% 37% 83%
Contains more IronIron +210.7%
Contains more CopperCopper +225.2%
Contains more SeleniumSelenium +187.6%
Contains more MagnesiumMagnesium +138.5%
Contains more CalciumCalcium +14.3%
Contains more PotassiumPotassium +114.5%
Contains more ZincZinc +80.4%
Contains more PhosphorusPhosphorus +19.5%
Contains more ManganeseManganese +135%
~equal in Sodium ~666mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 6.7% 0% 334% 0% 22% 69% 47% 72% 14% 1175% 0% 45%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 1.5% 7.3% 8.4% 34% 53% 58% 55% 47% 125% 21% 27%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +4450%
Contains more Vitamin B2Vitamin B2 +30%
Contains more Vitamin B5Vitamin B5 +29.9%
Contains more Vitamin B12Vitamin B12 +840%
Contains more FolateFolate +66.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +54.5%
Contains more Vitamin B3Vitamin B3 +23.8%
Contains more Vitamin B6Vitamin B6 +236.7%
Contains more Vitamin KVitamin K +∞%

All nutrients comparison - raw data values

Nutrient Foie gras Meatball DV% diff.
Vitamin B12 9.4µg 1µg 350%
Vitamin A 1001µg 22µg 109%
Selenium 44µg 15.3µg 52%
Iron 5.5mg 1.77mg 47%
Monounsaturated fat 25.61g 9.188g 41%
Fats 43.84g 22.21g 33%
Copper 0.4mg 0.123mg 31%
Saturated fat 14.45g 7.627g 31%
Cholesterol 150mg 66mg 28%
Polyunsaturated fat 0.84g 3.346g 17%
Omega-6 (Linoleic acid) 2.815g 17%
Vitamin B6 0.06mg 0.202mg 11%
Omega-3 (ALA) 0.163g 10%
Calories 462kcal 286kcal 9%
Fiber 0g 2.3g 9%
Choline 45.2mg 8%
Zinc 0.92mg 1.66mg 7%
Manganese 0.12mg 0.282mg 7%
Vitamin K 8.2µg 7%
Protein 11.4g 14.4g 6%
Phosphorus 200mg 239mg 6%
Vitamin B5 1.2mg 0.924mg 6%
Folate 60µg 36µg 6%
Potassium 138mg 296mg 5%
Vitamin B2 0.299mg 0.23mg 5%
Magnesium 13mg 31mg 4%
Vitamin B1 0.088mg 0.136mg 4%
Vitamin B3 2.51mg 3.108mg 4%
Vitamin E 0.42mg 3%
Vitamin C 2mg 0mg 2%
Carbs 4.67g 8.06g 1%
Vitamin D 0.1µg 1%
Calcium 70mg 80mg 1%
Starch 2.25g 1%
Sodium 697mg 666mg 1%
Protein per 100 calories 2.5g 5g N/A
Calories per 10 g protein 405kcal 199kcal N/A
Weight per 100 calories 22g 35g N/A
Unsaturated / Saturated Fat ratio 1.8 1.6 N/A
Net carbs 4.67g 5.76g N/A
Vitamin D* 2 IU 0%
Sugar 3.47g N/A
Trans fat 0.577g N/A
Tryptophan 0.161mg 0%
Threonine 0.507mg 0%
Isoleucine 0.606mg 0%
Leucine 1.029mg 0%
Lysine 0.863mg 0%
Methionine 0.27mg 0%
Phenylalanine 0.567mg 0%
Valine 0.719mg 0%
Histidine 0.303mg 0%
Fructose 0.21g 0%
Omega-3 (EPA) 0g 0.005g N/A
Omega-3 (DHA) 0g 0.004g N/A
Omega-3 (DPA) 0g 0.013g N/A
Omega-3 (Eicosatrienoic acid) 0.012g N/A
Omega-6 (Gamma-linolenic acid) 0.005g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.022g N/A
Omega-6 (Eicosadienoic acid) 0.07g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 44% 5% 37% 3%
Protein: 11.4 g
Fats: 43.84 g
Carbs: 4.67 g
Water: 37.04 g
Other: 3.05 g
14% 22% 8% 54%
Protein: 14.4 g
Fats: 22.21 g
Carbs: 8.06 g
Water: 53.67 g
Other: 1.66 g
Contains more FatsFats +97.4%
Contains more ProteinProtein +26.3%
Contains more CarbsCarbs +72.6%
Contains more WaterWater +44.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
35% 63% 2%
Saturated fat: Sat. Fat 14.45 g
Monounsaturated fat: Mono. Fat 25.61 g
Polyunsaturated fat: Poly. Fat 0.84 g
38% 46% 17%
Saturated fat: Sat. Fat 7.627 g
Monounsaturated fat: Mono. Fat 9.188 g
Polyunsaturated fat: Poly. Fat 3.346 g
Contains more Mono. FatMonounsaturated fat +178.7%
Contains less Sat. FatSaturated fat -47.2%
Contains more Poly. FatPolyunsaturated fat +298.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Foie gras - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171100/nutrients
  2. Meatball - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171638/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.