Foie gras vs. Muffin — In-Depth Nutrition Comparison
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What are the main differences between Foie gras and Muffin?
- Foie gras is richer in Vitamin B12, Vitamin A RAE, Selenium, Iron, Copper, and Vitamin B5, yet Muffin is richer in Manganese.
- Foie gras's daily need coverage for Vitamin B12 is 385% higher.
- Foie gras has 48 times more Vitamin A RAE than Muffin. Foie gras has 1001µg of Vitamin A RAE, while Muffin has 21µg.
- Muffin contains less Saturated Fat.
We used Pate de foie gras, canned (goose liver pate), smoked and Muffins, blueberry, commercially prepared (Includes mini-muffins) types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+59.1%
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Iron
+323.1%
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Magnesium
+30%
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Phosphorus
+37%
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Potassium
+14%
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Zinc
+148.6%
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Copper
+566.7%
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Selenium
+436.6%
Contains
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Sodium
-51.8%
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Manganese
+274.2%
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Calcium
+59.1%
Contains
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Iron
+323.1%
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Magnesium
+30%
Contains
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Phosphorus
+37%
Contains
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Potassium
+14%
Contains
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Zinc
+148.6%
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Copper
+566.7%
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Selenium
+436.6%
Contains
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Sodium
-51.8%
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Manganese
+274.2%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+4465.8%
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Vitamin C
+122.2%
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Vitamin B2
+83.4%
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Vitamin B3
+77%
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Vitamin B5
+155.3%
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Vitamin B6
+50%
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Folate
+25%
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Vitamin B12
+5775%
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Vitamin B1
+90.9%
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Vitamin A
+4465.8%
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Vitamin C
+122.2%
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Vitamin B2
+83.4%
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Vitamin B3
+77%
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Vitamin B5
+155.3%
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Vitamin B6
+50%
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Folate
+25%
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Vitamin B12
+5775%
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Vitamin B1
+90.9%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein
+153.9%
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Fats
+172.8%
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Water
+48.4%
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Other
+106.1%
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Carbs
+1034.9%
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Protein
+153.9%
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Fats
+172.8%
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Water
+48.4%
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Other
+106.1%
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Carbs
+1034.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+431.1%
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Saturated Fat
-80.3%
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Polyunsaturated fat
+864.6%
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Monounsaturated Fat
+431.1%
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Saturated Fat
-80.3%
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Polyunsaturated fat
+864.6%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 4.67g | 51.9g |
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| Protein | 11.4g | 4.49g |
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| Fats | 43.84g | 16.07g |
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| Carbs | 4.67g | 53g |
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| Calories | 462kcal | 375kcal |
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| Starch | 16.31g |
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| Fructose | 1.21g |
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| Sugar | 31.47g |
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| Fiber | 0g | 1.1g |
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| Calcium | 70mg | 44mg |
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| Iron | 5.5mg | 1.3mg |
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| Magnesium | 13mg | 10mg |
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| Phosphorus | 200mg | 146mg |
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| Potassium | 138mg | 121mg |
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| Sodium | 697mg | 336mg |
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| Zinc | 0.92mg | 0.37mg |
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| Copper | 0.4mg | 0.06mg |
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| Manganese | 0.12mg | 0.449mg |
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| Selenium | 44µg | 8.2µg |
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| Vitamin A | 3333IU | 73IU |
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| Vitamin A RAE | 1001µg | 21µg |
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| Vitamin E | 1.63mg |
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| Vitamin D | 4IU |
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| Vitamin D | 0.1µg |
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| Vitamin C | 2mg | 0.9mg |
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| Vitamin B1 | 0.088mg | 0.168mg |
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| Vitamin B2 | 0.299mg | 0.163mg |
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| Vitamin B3 | 2.51mg | 1.418mg |
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| Vitamin B5 | 1.2mg | 0.47mg |
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| Vitamin B6 | 0.06mg | 0.04mg |
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| Folate | 60µg | 48µg |
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| Vitamin B12 | 9.4µg | 0.16µg |
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| Vitamin K | 39.2µg |
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| Tryptophan | 0.161mg | 0.066mg |
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| Threonine | 0.507mg | 0.181mg |
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| Isoleucine | 0.606mg | 0.224mg |
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| Leucine | 1.029mg | 0.421mg |
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| Lysine | 0.863mg | 0.199mg |
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| Methionine | 0.27mg | 0.115mg |
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| Phenylalanine | 0.567mg | 0.277mg |
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| Valine | 0.719mg | 0.257mg |
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| Histidine | 0.303mg | 0.128mg |
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| Cholesterol | 150mg | 30mg |
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| Trans Fat | 0.2g |
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| Saturated Fat | 14.45g | 2.844g |
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| Omega-3 - DHA | 0g | 0.008g |
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| Omega-3 - DPA | 0g | 0.001g |
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| Monounsaturated Fat | 25.61g | 4.822g |
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| Polyunsaturated fat | 0.84g | 8.103g |
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| Omega-6 - Eicosadienoic acid | 0.007g |
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| Omega-6 - Linoleic acid | 6.911g |
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| Omega-6 - Gamma-linoleic acid | 0.048g |
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| Omega-3 - ALA | 1.022g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.002g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
138%
28%
Minerals Daily Need Coverage Score
84%
32%
Comparison summary
Which food contains less Sodium?
Muffin contains less Sodium (difference - 361mg)
Which food is lower in Cholesterol?
Muffin is lower in Cholesterol (difference - 120mg)
Which food is lower in Saturated Fat?
Muffin is lower in Saturated Fat (difference - 11.606g)
Which food is lower in Sugar?
Foie gras is lower in Sugar (difference - 31.47g)
Which food is lower in glycemic index?
Foie gras is lower in glycemic index (difference - 59)
Which food is richer in minerals?
Foie gras is relatively richer in minerals
Which food is richer in vitamins?
Foie gras is relatively richer in vitamins
Which food is cheaper?
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The foods are relatively equal in price ($)