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Foie gras vs. Scallion — In-Depth Nutrition Comparison

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Summary of differences between foie gras and scallion

  • The amount of vitamin B12, selenium, iron, vitamin A, copper, phosphorus, and vitamin B5 in foie gras is higher than in scallion.
  • Foie gras covers your daily need for vitamin B12, 392% more than scallion.

These are the specific foods used in this comparison Pate de foie gras, canned (goose liver pate), smoked and Onions, spring or scallions (includes tops and bulb), raw.

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Foie gras vs Scallion infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 21% 12% 206% 133% 25% 86% 91% 16% 240%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 22% 24% 56% 28% 11% 16% 2.1% 21% 3.3%
Contains more IronIron +271.6%
Contains more CopperCopper +381.9%
Contains more ZincZinc +135.9%
Contains more PhosphorusPhosphorus +440.5%
Contains more SeleniumSelenium +7233.3%
Contains more MagnesiumMagnesium +53.8%
Contains more PotassiumPotassium +100%
Contains less SodiumSodium -97.7%
Contains more ManganeseManganese +33.3%
~equal in Calcium ~72mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 334% 0% 0% 22% 69% 47% 72% 14% 1175% 0% 45% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 63% 17% 11% 0% 14% 18% 9.8% 4.5% 14% 0% 518% 48% 3.1%
Contains more Vitamin AVitamin A +1902%
Contains more Vitamin B1Vitamin B1 +60%
Contains more Vitamin B2Vitamin B2 +273.8%
Contains more Vitamin B3Vitamin B3 +378.1%
Contains more Vitamin B5Vitamin B5 +1500%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +840%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.061mg
~equal in Folate ~64µg

All nutrients comparison - raw data values

Nutrient Foie gras Scallion DV% diff.
Vitamin B12 9.4µg 0µg 392%
Vitamin K 207µg 173%
Vitamin A 1001µg 50µg 106%
Selenium 44µg 0.6µg 79%
Fats 43.84g 0.19g 67%
Saturated fat 14.45g 0.032g 66%
Monounsaturated fat 25.61g 0.027g 64%
Cholesterol 150mg 0mg 50%
Iron 5.5mg 1.48mg 50%
Copper 0.4mg 0.083mg 35%
Sodium 697mg 16mg 30%
Vitamin B5 1.2mg 0.075mg 23%
Phosphorus 200mg 37mg 23%
Calories 462kcal 32kcal 22%
Vitamin C 2mg 18.8mg 19%
Protein 11.4g 1.83g 19%
Vitamin B2 0.299mg 0.08mg 17%
Vitamin B3 2.51mg 0.525mg 12%
Fiber 0g 2.6g 10%
Zinc 0.92mg 0.39mg 5%
Polyunsaturated fat 0.84g 0.074g 5%
Potassium 138mg 276mg 4%
Vitamin E 0.55mg 4%
Vitamin B1 0.088mg 0.055mg 3%
Magnesium 13mg 20mg 2%
Manganese 0.12mg 0.16mg 2%
Folate 60µg 64µg 1%
Choline 5.7mg 1%
Carbs 4.67g 7.34g 1%
Net carbs 4.67g 4.74g N/A
Calcium 70mg 72mg 0%
Sugar 2.33g N/A
Vitamin B6 0.06mg 0.061mg 0%
Tryptophan 0.161mg 0.02mg 0%
Threonine 0.507mg 0.072mg 0%
Isoleucine 0.606mg 0.077mg 0%
Leucine 1.029mg 0.109mg 0%
Lysine 0.863mg 0.091mg 0%
Methionine 0.27mg 0.02mg 0%
Phenylalanine 0.567mg 0.059mg 0%
Valine 0.719mg 0.081mg 0%
Histidine 0.303mg 0.032mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 44% 5% 37% 3%
Protein: 11.4 g
Fats: 43.84 g
Carbs: 4.67 g
Water: 37.04 g
Other: 3.05 g
2% 7% 90%
Protein: 1.83 g
Fats: 0.19 g
Carbs: 7.34 g
Water: 89.83 g
Other: 0.81 g
Contains more ProteinProtein +523%
Contains more FatsFats +22973.7%
Contains more OtherOther +276.5%
Contains more CarbsCarbs +57.2%
Contains more WaterWater +142.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
35% 63% 2%
Saturated fat: Sat. Fat 14.45 g
Monounsaturated fat: Mono. Fat 25.61 g
Polyunsaturated fat: Poly. Fat 0.84 g
24% 20% 56%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.027 g
Polyunsaturated fat: Poly. Fat 0.074 g
Contains more Mono. FatMonounsaturated fat +94751.9%
Contains more Poly. FatPolyunsaturated fat +1035.1%
Contains less Sat. FatSaturated fat -99.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Foie gras - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171100/nutrients
  2. Scallion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170005/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.