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Foie gras vs. Soup beans — In-Depth Nutrition Comparison

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How are foie gras and soup beans different?

  • Foie gras is higher in vitamin B12, selenium, iron, vitamin A, copper, vitamin B5, and phosphorus; however, soup beans are richer in fiber.
  • Daily need coverage for vitamin B12 for foie gras is 390% higher.
  • Foie gras contains 30 times more vitamin B5 than soup beans. While foie gras contains 1.2mg of vitamin B5, soup beans contain only 0.04mg.
  • Soup beans have less cholesterol.

Pate de foie gras, canned (goose liver pate), smoked and Soup, bean with ham, canned, chunky, ready-to-serve are the varieties used in this article.

Infographic

Foie gras vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 21% 12% 206% 133% 25% 86% 91% 16% 240%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more CalciumCalcium +118.8%
Contains more IronIron +313.5%
Contains more CopperCopper +150%
Contains more ZincZinc +109.1%
Contains more PhosphorusPhosphorus +239%
Contains more SeleniumSelenium +537.7%
Contains more MagnesiumMagnesium +46.2%
Contains more PotassiumPotassium +26.8%
Contains less SodiumSodium -42.6%
Contains more ManganeseManganese +141.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 334% 0% 0% 22% 69% 47% 72% 14% 1175% 0% 45% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin AVitamin A +1135.8%
Contains more Vitamin B1Vitamin B1 +46.7%
Contains more Vitamin B2Vitamin B2 +398.3%
Contains more Vitamin B3Vitamin B3 +258.6%
Contains more Vitamin B5Vitamin B5 +2900%
Contains more Vitamin B6Vitamin B6 +20%
Contains more Vitamin B12Vitamin B12 +31233.3%
Contains more FolateFolate +400%
~equal in Vitamin C ~1.8mg
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Foie gras Soup beans DV% diff.
Vitamin B12 9.4µg 0.03µg 390%
Vitamin A 1001µg 81µg 102%
Selenium 44µg 6.9µg 67%
Fats 43.84g 3.5g 62%
Monounsaturated fat 25.61g 1.58g 60%
Saturated fat 14.45g 1.37g 59%
Iron 5.5mg 1.33mg 52%
Cholesterol 150mg 9mg 47%
Copper 0.4mg 0.16mg 27%
Vitamin B5 1.2mg 0.04mg 23%
Phosphorus 200mg 59mg 20%
Calories 462kcal 95kcal 18%
Vitamin B2 0.299mg 0.06mg 18%
Fiber 0g 4.6g 18%
Sodium 697mg 400mg 13%
Folate 60µg 12µg 12%
Protein 11.4g 5.19g 12%
Vitamin B3 2.51mg 0.7mg 11%
Manganese 0.12mg 0.29mg 7%
Zinc 0.92mg 0.44mg 4%
Calcium 70mg 32mg 4%
Polyunsaturated fat 0.84g 0.39g 3%
Vitamin B1 0.088mg 0.06mg 2%
Carbs 4.67g 11.16g 2%
Vitamin B6 0.06mg 0.05mg 1%
Potassium 138mg 175mg 1%
Magnesium 13mg 19mg 1%
Vitamin C 2mg 1.8mg 0%
Net carbs 4.67g 6.56g N/A
Tryptophan 0.161mg 0%
Threonine 0.507mg 0%
Isoleucine 0.606mg 0%
Leucine 1.029mg 0%
Lysine 0.863mg 0%
Methionine 0.27mg 0%
Phenylalanine 0.567mg 0%
Valine 0.719mg 0%
Histidine 0.303mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 44% 5% 37% 3%
Protein: 11.4 g
Fats: 43.84 g
Carbs: 4.67 g
Water: 37.04 g
Other: 3.05 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more ProteinProtein +119.7%
Contains more FatsFats +1152.6%
Contains more OtherOther +100.7%
Contains more CarbsCarbs +139%
Contains more WaterWater +112.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
35% 63% 2%
Saturated fat: Sat. Fat 14.45 g
Monounsaturated fat: Mono. Fat 25.61 g
Polyunsaturated fat: Poly. Fat 0.84 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains more Mono. FatMonounsaturated fat +1520.9%
Contains more Poly. FatPolyunsaturated fat +115.4%
Contains less Sat. FatSaturated fat -90.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Foie gras - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171100/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.