Fondant icing vs. Sugar substitute — In-Depth Nutrition Comparison
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How are Fondant icing and Sugar substitute different?
- Fondant icing contains less Calcium than Sugar substitute.
- Sugar substitute covers your daily need of Calcium 88% more than Fondant icing.
- Fondant icing has 22 times more Sugar than Sugar substitute. Fondant icing has 88.9g of Sugar, while Sugar substitute has 4.03g.
Candies, fondant, prepared-from-recipe and Sweeteners, sugar substitute, granulated, brown types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -98.1% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +29200% |
| Contains more PotassiumPotassium | +875% |
| Contains more IronIron | +1500% |
| Contains more CopperCopper | +133.3% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more ManganeseManganese | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +200% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
~equal in
Vitamin D
~µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
0.02 g
Carbs:
93.18 g
Water:
6.74 g
Other:
0.06 g
Protein:
2.06 g
Fats:
0 g
Carbs:
84.77 g
Water:
9.14 g
Other:
4.03 g
| Contains more FatsFats | +∞% |
| Contains more ProteinProtein | +∞% |
| Contains more WaterWater | +35.6% |
| Contains more OtherOther | +6616.7% |
~equal in
Carbs
~84.77g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Sodium |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 373kcal | 347kcal |
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| Protein | 0g | 2.06g |
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| Fats | 0.02g | 0g |
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| Net carbs | 93.18g | 84.17g |
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| Carbs | 93.18g | 84.77g |
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| Magnesium | 0mg | 6mg |
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| Calcium | 3mg | 879mg |
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| Potassium | 4mg | 39mg |
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| Iron | 0.01mg | 0.16mg |
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| Sugar | 88.9g | 4.03g |
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| Fiber | 0g | 0.6g |
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| Copper | 0.003mg | 0.007mg |
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| Zinc | 0.04mg | 0.04mg | |
| Starch | 3.52g |
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| Phosphorus | 0mg | 8mg |
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| Sodium | 11mg | 572mg |
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| Manganese | 0mg | 0.022mg |
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| Selenium | 0.6µg |
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| Vitamin B1 | 0.005mg | 0.015mg |
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| Vitamin B2 | 0.016mg | 0.015mg |
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| Vitamin B5 | 0mg | 0.08mg |
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| Vitamin B6 | 0mg | 0.015mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
0%
1%
Minerals Daily Need Coverage Score
1%
36%
Comparison summary
Which food is lower in Cholesterol?
Sugar substitute is lower in Cholesterol (difference - 0mg)
Which food is lower in Sugar?
Sugar substitute is lower in Sugar (difference - 84.87g)
Which food is lower in Saturated Fat?
Sugar substitute is lower in Saturated Fat (difference - 0g)
Which food is lower in glycemic index?
Sugar substitute is lower in glycemic index (difference - 3)
Which food is richer in minerals?
Sugar substitute is relatively richer in minerals
Which food contains less Sodium?
Fondant icing contains less Sodium (difference - 561mg)
Which food is richer in vitamins?
Fondant icing is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)