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French bread vs. Corn pudding — In-Depth Nutrition Comparison

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What are the main differences between french bread and corn pudding?

  • Corn pudding has less selenium, iron, vitamin B1, folate, vitamin B3, manganese, protein, and vitamin B2 than french bread.
  • French bread's daily need coverage for selenium is 43% higher.
  • French bread has 7 times more iron than corn pudding. French bread has 3.87mg of iron, while corn pudding has 0.53mg.
  • Corn pudding contains less sodium.

We used Bread, french or vienna, toasted (includes sourdough) and Corn pudding, home prepared types in this comparison.

Infographic

French bread vs Corn pudding infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 14% 12% 145% 50% 29% 54% 94% 75% 162%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 12% 16% 20% 14% 13% 39% 37% 10% 33%
Contains more MagnesiumMagnesium +106.7%
Contains more CalciumCalcium +20.5%
Contains more IronIron +630.2%
Contains more CopperCopper +248.8%
Contains more ZincZinc +118.8%
Contains more PhosphorusPhosphorus +40%
Contains more ManganeseManganese +625.3%
Contains more SeleniumSelenium +386.9%
Contains more PotassiumPotassium +25.7%
Contains less SodiumSodium -60.8%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0.67% 0% 0% 3.8% 107% 85% 101% 37% 22% 0% 1.3% 105%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 12% 7.5% 19% 5.4% 17% 36% 19% 0% 29% 39% 1.3% 22%
Contains more Vitamin B1Vitamin B1 +518.8%
Contains more Vitamin B2Vitamin B2 +140.3%
Contains more Vitamin B3Vitamin B3 +420.8%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more FolateFolate +382.8%
Contains more Vitamin CVitamin C +1750%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +42.1%
Contains more Vitamin B6Vitamin B6 +32.3%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin K ~0.5µg

All nutrients comparison - raw data values

Nutrient French bread Corn pudding DV% diff.
Selenium 29.7µg 6.1µg 43%
Iron 3.87mg 0.53mg 42%
Vitamin B1 0.427mg 0.069mg 30%
Folate 140µg 29µg 28%
Vitamin B3 5.38mg 1.033mg 27%
Cholesterol 0mg 72mg 24%
Manganese 0.573mg 0.079mg 21%
Sodium 720mg 282mg 19%
Protein 13g 4.42g 17%
Vitamin B2 0.37mg 0.154mg 17%
Carbs 61.93g 16.97g 15%
Vitamin B12 0µg 0.31µg 13%
Copper 0.15mg 0.043mg 12%
Vitamin B5 0.616mg 12%
Calories 319kcal 131kcal 9%
Saturated fat 0.502g 2.451g 9%
Fiber 3.1g 1.2g 8%
Choline 17.5mg 55.5mg 7%
Vitamin A 0µg 57µg 6%
Zinc 1.05mg 0.48mg 5%
Phosphorus 126mg 90mg 5%
Fats 2.14g 5.04g 4%
Vitamin C 0.2mg 3.7mg 4%
Magnesium 31mg 15mg 4%
Starch 8.68g 4%
Vitamin D* 0 IU 22 IU 3%
Vitamin D 0µg 0.5µg 3%
Monounsaturated fat 0.386g 1.499g 3%
Omega-3 (ALA) 0.05g 3%
Vitamin B6 0.096mg 0.127mg 2%
Polyunsaturated fat 0.83g 0.55g 2%
Calcium 47mg 39mg 1%
Potassium 140mg 176mg 1%
Vitamin E 0.19mg 0.27mg 1%
Protein per 100 calories 4.1g 3.4g N/A
Calories per 10 g protein 245kcal 296kcal N/A
Weight per 100 calories 31g 76g N/A
Unsaturated / Saturated Fat ratio 2.4 0.84 N/A
Net carbs 58.83g 15.77g N/A
Sugar 3.59g 6.59g N/A
Vitamin K 0.5µg 0.5µg 0%
Trans fat 0.093g N/A
Tryptophan 0.134mg 0.059mg 0%
Threonine 0.316mg 0.169mg 0%
Isoleucine 0.416mg 0.195mg 0%
Leucine 0.762mg 0.438mg 0%
Lysine 0.328mg 0.33mg 0%
Methionine 0.168mg 0.114mg 0%
Phenylalanine 0.543mg 0.216mg 0%
Valine 0.476mg 0.255mg 0%
Histidine 0.234mg 0.11mg 0%
Omega-3 (EPA) 0g 0.001g N/A
Omega-3 (DHA) 0g 0.006g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 2% 62% 21% 2%
Protein: 13 g
Fats: 2.14 g
Carbs: 61.93 g
Water: 20.61 g
Other: 2.32 g
4% 5% 17% 72%
Protein: 4.42 g
Fats: 5.04 g
Carbs: 16.97 g
Water: 72.33 g
Other: 1.24 g
Contains more ProteinProtein +194.1%
Contains more CarbsCarbs +264.9%
Contains more FatsFats +135.5%
Contains more WaterWater +250.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 22% 48%
Saturated fat: Sat. Fat 0.502 g
Monounsaturated fat: Mono. Fat 0.386 g
Polyunsaturated fat: Poly. Fat 0.83 g
54% 33% 12%
Saturated fat: Sat. Fat 2.451 g
Monounsaturated fat: Mono. Fat 1.499 g
Polyunsaturated fat: Poly. Fat 0.55 g
Contains less Sat. FatSaturated fat -79.5%
Contains more Poly. FatPolyunsaturated fat +50.9%
Contains more Mono. FatMonounsaturated fat +288.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. French bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174911/nutrients
  2. Corn pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170492/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.