French bread vs. Dough — In-Depth Nutrition Comparison
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How are french bread and dough different?
- French bread is higher in protein; however, dough is richer in vitamin B1.
- Daily need coverage for vitamin B1 for dough is 24% higher.
- French bread contains 2 times more choline than dough. While french bread contains 17.5mg of choline, dough contains only 8mg.
- Dough has less sodium.
Bread, french or vienna, toasted (includes sourdough) and Bread, french or vienna (includes sourdough) are the varieties used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more PotassiumPotassium | +19.7% |
| Contains more PhosphorusPhosphorus | +20% |
| Contains more CalciumCalcium | +10.6% |
| Contains less SodiumSodium | -16.4% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B3Vitamin B3 | +11.7% |
| Contains more Vitamin B5Vitamin B5 | +35.4% |
| Contains more FolateFolate | +13.8% |
| Contains more Vitamin EVitamin E | +10.5% |
| Contains more Vitamin B1Vitamin B1 | +66.3% |
| Contains more Vitamin B2Vitamin B2 | +15.4% |
| Contains more Vitamin B6Vitamin B6 | +11.5% |
| Contains more Vitamin KVitamin K | +40% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B1 | 0.427mg | 0.71mg | 24% |
| Starch | 44.23g | 18% | |
| Protein | 13g | 10.75g | 5% |
| Sodium | 720mg | 602mg | 5% |
| Omega-6 (Linoleic acid) | 0.788g | 5% | |
| Fiber | 3.1g | 2.2g | 4% |
| Vitamin B2 | 0.37mg | 0.427mg | 4% |
| Vitamin B3 | 5.38mg | 4.817mg | 4% |
| Folate | 140µg | 123µg | 4% |
| Carbs | 61.93g | 51.88g | 3% |
| Phosphorus | 126mg | 105mg | 3% |
| Vitamin B5 | 0.616mg | 0.455mg | 3% |
| Calories | 319kcal | 272kcal | 2% |
| Selenium | 29.7µg | 28.6µg | 2% |
| Choline | 17.5mg | 8mg | 2% |
| Calcium | 47mg | 52mg | 1% |
| Potassium | 140mg | 117mg | 1% |
| Iron | 3.87mg | 3.91mg | 1% |
| Vitamin B6 | 0.096mg | 0.107mg | 1% |
| Fructose | 0.51g | 1% | |
| Omega-3 (ALA) | 0.05g | 0.063g | 1% |
| Protein per 100 calories | 4.1g | 4g | N/A |
| Calories per 10 g protein | 245kcal | 253kcal | N/A |
| Weight per 100 calories | 31g | 37g | N/A |
| Fats | 2.14g | 2.42g | 0% |
| Unsaturated / Saturated Fat ratio | 2.4 | 2.3 | N/A |
| Vitamin C | 0.2mg | 0mg | 0% |
| Net carbs | 58.83g | 49.68g | N/A |
| Magnesium | 31mg | 32mg | 0% |
| Sugar | 3.59g | 4.62g | N/A |
| Copper | 0.15mg | 0.152mg | 0% |
| Zinc | 1.05mg | 1.04mg | 0% |
| Vitamin E | 0.19mg | 0.21mg | 0% |
| Manganese | 0.573mg | 0.577mg | 0% |
| Vitamin K | 0.5µg | 0.7µg | 0% |
| Trans fat | 0.005g | N/A | |
| Saturated fat | 0.502g | 0.529g | 0% |
| Monounsaturated fat | 0.386g | 0.362g | 0% |
| Polyunsaturated fat | 0.83g | 0.855g | 0% |
| Tryptophan | 0.134mg | 0% | |
| Threonine | 0.316mg | 0% | |
| Isoleucine | 0.416mg | 0% | |
| Leucine | 0.762mg | 0% | |
| Lysine | 0.328mg | 0% | |
| Methionine | 0.168mg | 0% | |
| Phenylalanine | 0.543mg | 0% | |
| Valine | 0.476mg | 0% | |
| Histidine | 0.234mg | 0% | |
| Omega-6 (Gamma-linolenic acid) | 0g | 0.001g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
13 g
Fats:
2.14 g
Carbs:
61.93 g
Water:
20.61 g
Other:
2.32 g
Protein:
10.75 g
Fats:
2.42 g
Carbs:
51.88 g
Water:
33 g
Other:
1.95 g
| Contains more ProteinProtein | +20.9% |
| Contains more CarbsCarbs | +19.4% |
| Contains more FatsFats | +13.1% |
| Contains more WaterWater | +60.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.502 g
Monounsaturated fat:
Mono. Fat
0.386 g
Polyunsaturated fat:
Poly. Fat
0.83 g
Saturated fat:
Sat. Fat
0.529 g
Monounsaturated fat:
Mono. Fat
0.362 g
Polyunsaturated fat:
Poly. Fat
0.855 g
~equal in
Saturated fat
~0.529g
~equal in
Monounsaturated fat
~0.362g
~equal in
Polyunsaturated fat
~0.855g





