French bread vs. Pie crust — In-Depth Nutrition Comparison
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Important differences between french bread and pie crust
- French bread has more iron, vitamin B3, selenium, vitamin B2, manganese, folate, copper, vitamin B5, and zinc than pie crust.
- Pie crust's daily need coverage for saturated fat is 37% more.
- French bread contains 3 times more zinc than pie crust. French bread contains 1.05mg of zinc, while pie crust contains 0.4mg.
- French bread contains less saturated fat.
The food varieties used in the comparison are Bread, french or vienna, toasted (includes sourdough) and Pie crust, standard-type, dry mix.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +106.7% |
Contains more PotassiumPotassium | +118.8% |
Contains more IronIron | +74.3% |
Contains more CopperCopper | +100% |
Contains more ZincZinc | +162.5% |
Contains more PhosphorusPhosphorus | +46.5% |
Contains more ManganeseManganese | +81.9% |
Contains more SeleniumSelenium | +29.7% |
Contains more CalciumCalcium | +29.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B2Vitamin B2 | +73.7% |
Contains more Vitamin B3Vitamin B3 | +97.3% |
Contains more Vitamin B5Vitamin B5 | +129.9% |
Contains more Vitamin B6Vitamin B6 | +50% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +34.6% |
Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Fats | 2.14g | 31.4g | 45% |
Monounsaturated fat | 0.386g | 17.887g | 44% |
Saturated fat | 0.502g | 7.974g | 34% |
Polyunsaturated fat | 0.83g | 3.968g | 21% |
Iron | 3.87mg | 2.22mg | 21% |
Vitamin B3 | 5.38mg | 2.727mg | 17% |
Vitamin B2 | 0.37mg | 0.213mg | 12% |
Fiber | 3.1g | 12% | |
Protein | 13g | 6.9g | 12% |
Selenium | 29.7µg | 22.9µg | 12% |
Manganese | 0.573mg | 0.315mg | 11% |
Calories | 319kcal | 518kcal | 10% |
Folate | 140µg | 104µg | 9% |
Copper | 0.15mg | 0.075mg | 8% |
Vitamin B5 | 0.616mg | 0.268mg | 7% |
Phosphorus | 126mg | 86mg | 6% |
Zinc | 1.05mg | 0.4mg | 6% |
Magnesium | 31mg | 15mg | 4% |
Carbs | 61.93g | 52.1g | 3% |
Choline | 17.5mg | 3% | |
Vitamin B1 | 0.427mg | 0.392mg | 3% |
Potassium | 140mg | 64mg | 2% |
Vitamin B6 | 0.096mg | 0.064mg | 2% |
Calcium | 47mg | 61mg | 1% |
Vitamin E | 0.19mg | 1% | |
Sodium | 720mg | 753mg | 1% |
Vitamin C | 0.2mg | 0mg | 0% |
Net carbs | 58.83g | 52.1g | N/A |
Sugar | 3.59g | N/A | |
Vitamin K | 0.5µg | 0% | |
Tryptophan | 0.134mg | 0.08mg | 0% |
Threonine | 0.316mg | 0.184mg | 0% |
Isoleucine | 0.416mg | 0.255mg | 0% |
Leucine | 0.762mg | 0.476mg | 0% |
Lysine | 0.328mg | 0.133mg | 0% |
Methionine | 0.168mg | 0.121mg | 0% |
Phenylalanine | 0.543mg | 0.339mg | 0% |
Valine | 0.476mg | 0.289mg | 0% |
Histidine | 0.234mg | 0.146mg | 0% |
Omega-3 - ALA | 0.05g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
13 g
Fats:
2.14 g
Carbs:
61.93 g
Water:
20.61 g
Other:
2.32 g
Protein:
6.9 g
Fats:
31.4 g
Carbs:
52.1 g
Water:
7.6 g
Other:
2 g
Contains more ProteinProtein | +88.4% |
Contains more CarbsCarbs | +18.9% |
Contains more WaterWater | +171.2% |
Contains more OtherOther | +16% |
Contains more FatsFats | +1367.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.502 g
Monounsaturated fat:
Mono. Fat
0.386 g
Polyunsaturated fat:
Poly. Fat
0.83 g
Saturated fat:
Sat. Fat
7.974 g
Monounsaturated fat:
Mono. Fat
17.887 g
Polyunsaturated fat:
Poly. Fat
3.968 g
Contains less Sat. FatSaturated fat | -93.7% |
Contains more Mono. FatMonounsaturated fat | +4533.9% |
Contains more Poly. FatPolyunsaturated fat | +378.1% |