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French fries vs. Pot roast — In-Depth Nutrition Comparison

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Differences between french fries and pot roast

  • French fries have more fiber, manganese, and potassium, while pot roast has more vitamin B12, zinc, selenium, iron, and choline.
  • Pot roast's daily need coverage for vitamin B12 is 89% higher.
  • The amount of saturated fat in french fries is lower.
  • Pot roast has a lower glycemic index. The glycemic index of pot roast is 0, while the glycemic index of french fries is 70.

The food types used in this comparison are Fast foods, potato, french fried in vegetable oil and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

French fries vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 5.4% 51% 30% 41% 14% 54% 27% 32% 4.9%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more MagnesiumMagnesium +84.2%
Contains more CalciumCalcium +12.5%
Contains more PotassiumPotassium +150.6%
Contains more CopperCopper +25.3%
Contains more ManganeseManganese +2370%
Contains more IronIron +198.8%
Contains more ZincZinc +1232%
Contains more PhosphorusPhosphorus +39.2%
Contains less SodiumSodium -77.6%
Contains more SeleniumSelenium +2900%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 0% 33% 0% 43% 9% 56% 35% 86% 0% 28% 23% 20%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +227.5%
Contains more Vitamin B1Vitamin B1 +188.1%
Contains more Vitamin B6Vitamin B6 +31.4%
Contains more Vitamin KVitamin K +522.2%
Contains more FolateFolate +233.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +338.5%
Contains more Vitamin B3Vitamin B3 +36.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +199.5%
~equal in Vitamin A ~0µg
~equal in Vitamin B5 ~0.571mg

All nutrients comparison - raw data values

Nutrient French fries Pot roast DV% diff.
Vitamin B12 0µg 2.13µg 89%
Zinc 0.5mg 6.66mg 56%
Protein 3.43g 28.94g 51%
Selenium 0.9µg 27µg 47%
Cholesterol 0mg 116mg 39%
Polyunsaturated fat 5.398g 0.708g 31%
Saturated fat 2.336g 7.548g 24%
Iron 0.81mg 2.42mg 20%
Fiber 3.8g 0g 15%
Carbs 41.44g 0g 14%
Choline 36.8mg 110.2mg 13%
Manganese 0.247mg 0.01mg 10%
Potassium 579mg 231mg 10%
Vitamin B2 0.039mg 0.171mg 10%
Vitamin B1 0.17mg 0.059mg 9%
Vitamin E 1.67mg 0.51mg 8%
Vitamin K 11.2µg 1.8µg 8%
Vitamin B3 3.004mg 4.105mg 7%
Sodium 210mg 47mg 7%
Phosphorus 125mg 174mg 7%
Fats 14.73g 19.17g 7%
Vitamin B6 0.372mg 0.283mg 7%
Monounsaturated fat 5.969g 8.175g 6%
Folate 30µg 9µg 5%
Vitamin C 4.7mg 0mg 5%
Magnesium 35mg 19mg 4%
Copper 0.124mg 0.099mg 3%
Calories 312kcal 297kcal 1%
Vitamin D 0µg 0.2µg 1%
Vitamin D 0IU 8IU 1%
Net carbs 37.64g 0g N/A
Calcium 18mg 16mg 0%
Sugar 0.3g 0g N/A
Vitamin B5 0.58mg 0.571mg 0%
Trans fat 0.06g N/A
Tryptophan 0.19mg 0%
Threonine 1.156mg 0%
Isoleucine 1.317mg 0%
Leucine 2.302mg 0%
Lysine 2.446mg 0%
Methionine 0.754mg 0%
Phenylalanine 1.143mg 0%
Valine 1.436mg 0%
Histidine 0.924mg 0%
Omega-3 - ALA 0.407g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.029g N/A
Omega-6 - Eicosadienoic acid 0.007g N/A
Omega-6 - Linoleic acid 4.898g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 15% 41% 39% 2%
Protein: 3.43 g
Fats: 14.73 g
Carbs: 41.44 g
Water: 38.55 g
Other: 1.85 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +-18600%
Contains more ProteinProtein +743.7%
Contains more FatsFats +30.1%
Contains more WaterWater +34.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 44% 39%
Saturated fat: Sat. Fat 2.336 g
Monounsaturated fat: Mono. Fat 5.969 g
Polyunsaturated fat: Poly. Fat 5.398 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -69.1%
Contains more Poly. FatPolyunsaturated fat +662.4%
Contains more Mono. FatMonounsaturated fat +37%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. French fries - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170698/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.