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French wine vs. Custard — In-Depth Nutrition Comparison

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Important differences between french wine and custard

  • Custard has a higher glycemic index. The glycemic index of custard is 35, while the glycemic index of french wine is 0.

The food varieties used in the comparison are Alcoholic Beverage, wine, table, red, Burgundy and Egg custards, dry mix, prepared with whole milk.

Infographic

French wine vs Custard infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 42% 18% 13% 10% 14% 56% 11% 0.91% 33%
Contains less SodiumSodium -100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Custard
13
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 17% 1.2% 18% 15% 51% 2.5% 42% 15% 65% 0.5% 6.8% 6.4%

All nutrients comparison - raw data values

Nutrient French wine Custard DV% diff.
Vitamin B12 0.52µg 22%
Phosphorus 130mg 19%
Vitamin B2 0.22mg 17%
Cholesterol 51mg 17%
Vitamin B5 0.699mg 14%
Calcium 139mg 14%
Selenium 6µg 11%
Saturated fat 2.032g 9%
Protein 0.07g 3.99g 8%
Fats 0g 4g 6%
Vitamin D 47IU 6%
Potassium 207mg 6%
Vitamin D 1.2µg 6%
Vitamin A 52µg 6%
Vitamin B1 0.061mg 5%
Zinc 0.51mg 5%
Vitamin B6 0.064mg 5%
Carbs 3.69g 17.6g 5%
Sodium 84mg 4%
Iron 0.34mg 4%
Magnesium 16mg 4%
Monounsaturated fat 1.127g 3%
Copper 0.03mg 3%
Choline 11.8mg 2%
Folate 9µg 2%
Polyunsaturated fat 0.312g 2%
Calories 86kcal 122kcal 2%
Vitamin B3 0.132mg 1%
Vitamin C 0.1mg 0%
Net carbs 3.69g 17.6g N/A
Sugar 4.82g N/A
Vitamin E 0.06mg 0%
Manganese 0.007mg 0%
Vitamin K 0.2µg 0%
Tryptophan 0.082mg 0%
Threonine 0.192mg 0%
Isoleucine 0.207mg 0%
Leucine 0.337mg 0%
Lysine 0.214mg 0%
Methionine 0.091mg 0%
Phenylalanine 0.173mg 0%
Valine 0.233mg 0%
Histidine 0.092mg 0%
Omega-3 - DHA 0.003g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 86% 11%
Protein: 0.07 g
Fats: 0 g
Carbs: 3.69 g
Water: 85.62 g
Other: 10.62 g
4% 4% 18% 73%
Protein: 3.99 g
Fats: 4 g
Carbs: 17.6 g
Water: 73.45 g
Other: 0.96 g
Contains more WaterWater +16.6%
Contains more OtherOther +1006.3%
Contains more ProteinProtein +5600%
Contains more FatsFats +∞%
Contains more CarbsCarbs +377%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. French wine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173208/nutrients
  2. Custard - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168773/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.