Important differences between frog legs and bratwurst Frog legs have more copper and iron; however, bratwurst is richer in vitamin B12, vitamin B1, zinc, vitamin B3, and vitamin B6. Bratwurst's daily need coverage for vitamin B12 is 95% more. Frog legs contain 3 times more copper than bratwurst. Frog legs contain 0.25mg of copper, while bratwurst contains 0.08mg. Frog legs contain less cholesterol. Bratwurst has a higher glycemic index. The glycemic index of bratwurst is 28, while the glycemic index of frog legs is 0. The food varieties used in the comparison are Frog legs, raw and Bratwurst, beef, and pork, smoked .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 leg - 45g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
5.4%
25%
56%
83%
27%
63%
7.6%
0%
77%
2
100 g
300 g
1 serving 2.33 oz - 66g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
2.1%
25%
38%
27%
67%
56%
111%
5.3%
77%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 leg - 45g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
3%
5%
20%
35%
58%
23%
0%
28%
50%
0.25%
11%
5
100 g
300 g
1 serving 2.33 oz - 66g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
95%
49%
58%
41%
46%
334%
0%
3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
0.4µg
2.67µg
95%
Fats
0.3g
26.34g
40%
Sodium
58mg
848mg
34%
Saturated fat
0.076g
6.08g
27%
Vitamin B1
0.14mg
0.38mg
20%
Monounsaturated fat
0.053g
8g
20%
Copper
0.25mg
0.08mg
19%
Vitamin B5
0.69mg
14%
Zinc
1mg
2.47mg
13%
Vitamin B3
1.2mg
3.11mg
12%
Choline
65mg
12%
Calories
73kcal
297kcal
11%
Polyunsaturated fat
0.102g
1.58g
10%
Cholesterol
50mg
78mg
9%
Protein
16.4g
12.2g
8%
Vitamin E
1mg
7%
Iron
1.5mg
1mg
6%
Vitamin B6
0.12mg
0.2mg
6%
Vitamin B2
0.25mg
0.213mg
3%
Folate
15µg
4µg
3%
Phosphorus
147mg
130mg
2%
Vitamin A
15µg
0µg
2%
Manganese
0.041mg
2%
Carbs
0g
2g
1%
Vitamin D*
8 IU
1%
Vitamin D
0.2µg
1%
Magnesium
20mg
15mg
1%
Calcium
18mg
7mg
1%
Protein per 100 calories
22g
4.1g
N/A
Calories per 10 g protein
45kcal
243kcal
N/A
Weight per 100 calories
137g
34g
N/A
Unsaturated / Saturated Fat ratio
2
1.6
N/A
Net carbs
0g
2g
N/A
Potassium
285mg
283mg
0%
Selenium
14.1µg
14.1µg
0%
Vitamin K
0.1µg
0%
Tryptophan
0.107mg
0%
Threonine
0.465mg
0%
Isoleucine
0.485mg
0%
Leucine
0.81mg
0%
Lysine
0.903mg
0%
Methionine
0.364mg
0%
Phenylalanine
0.405mg
0%
Valine
0.464mg
0%
Histidine
0.395mg
0%
Omega-3 - EPA
0.014g
0g
N/A
Omega-3 - DHA
0.02g
0g
N/A
Omega-3 - DPA
0.007g
0g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
16%
82%
Protein:
16.4 g
Fats:
0.3 g
Carbs:
0 g
Water:
81.9 g
Other:
1.4 g
3
12%
26%
2%
57%
3%
Protein:
12.2 g
Fats:
26.34 g
Carbs:
2 g
Water:
56.65 g
Other:
2.81 g
Contains
more
Protein Protein
+34.4%
Contains
more
Water Water
+44.6%
Contains
more
Fats Fats
+8680%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+100.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
33%
23%
44%
Saturated fat:
Sat. Fat
0.076 g
Monounsaturated fat:
Mono. Fat
0.053 g
Polyunsaturated fat:
Poly. Fat
0.102 g
2
39%
51%
10%
Saturated fat:
Sat. Fat
6.08 g
Monounsaturated fat:
Mono. Fat
8 g
Polyunsaturated fat:
Poly. Fat
1.58 g
Contains
less
Sat. Fat Saturated fat
-98.8%
Contains
more
Mono. Fat Monounsaturated fat
+14994.3%
Contains
more
Poly. Fat Polyunsaturated fat
+1449%