Frog legs vs. Currant — In-Depth Nutrition Comparison
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The main differences between frog legs and currants
- Frog legs have more selenium, vitamin B12, copper, vitamin B2, phosphorus, and choline; however, currants have more vitamin C, fiber, and vitamin K.
- Daily need coverage for vitamin C for currants is 46% higher.
- Currants have a higher glycemic index than frog legs.
Food types used in this article are Frog legs, raw and Currants, red, and white, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +53.8% |
Contains more IronIron | +50% |
Contains more CopperCopper | +133.6% |
Contains more ZincZinc | +334.8% |
Contains more PhosphorusPhosphorus | +234.1% |
Contains more SeleniumSelenium | +2250% |
Contains more CalciumCalcium | +83.3% |
Contains less SodiumSodium | -98.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +650% |
Contains more Vitamin EVitamin E | +900% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +250% |
Contains more Vitamin B2Vitamin B2 | +400% |
Contains more Vitamin B3Vitamin B3 | +1100% |
Contains more Vitamin B6Vitamin B6 | +71.4% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +87.5% |
Contains more CholineCholine | +755.3% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin KVitamin K | +10900% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 0mg | 41mg | 46% |
Protein | 16.4g | 1.4g | 30% |
Selenium | 14.1µg | 0.6µg | 25% |
Vitamin B12 | 0.4µg | 0µg | 17% |
Fiber | 0g | 4.3g | 17% |
Cholesterol | 50mg | 0mg | 17% |
Copper | 0.25mg | 0.107mg | 16% |
Phosphorus | 147mg | 44mg | 15% |
Vitamin B2 | 0.25mg | 0.05mg | 15% |
Choline | 65mg | 7.6mg | 10% |
Vitamin K | 0.1µg | 11µg | 9% |
Manganese | 0.186mg | 8% | |
Vitamin B1 | 0.14mg | 0.04mg | 8% |
Vitamin B3 | 1.2mg | 0.1mg | 7% |
Zinc | 1mg | 0.23mg | 7% |
Iron | 1.5mg | 1mg | 6% |
Vitamin E | 1mg | 0.1mg | 6% |
Carbs | 0g | 13.8g | 5% |
Vitamin B6 | 0.12mg | 0.07mg | 4% |
Fructose | 3.53g | 4% | |
Calcium | 18mg | 33mg | 2% |
Magnesium | 20mg | 13mg | 2% |
Folate | 15µg | 8µg | 2% |
Sodium | 58mg | 1mg | 2% |
Vitamin B5 | 0.064mg | 1% | |
Calories | 73kcal | 56kcal | 1% |
Vitamin D | 0.2µg | 0µg | 1% |
Vitamin A | 15µg | 2µg | 1% |
Vitamin D | 8IU | 0IU | 1% |
Fats | 0.3g | 0.2g | 0% |
Net carbs | 0g | 9.5g | N/A |
Potassium | 285mg | 275mg | 0% |
Sugar | 0g | 7.37g | N/A |
Saturated fat | 0.076g | 0.017g | 0% |
Monounsaturated fat | 0.053g | 0.028g | 0% |
Polyunsaturated fat | 0.102g | 0.088g | 0% |
Omega-3 - EPA | 0.014g | 0g | N/A |
Omega-3 - DHA | 0.02g | 0g | N/A |
Omega-3 - DPA | 0.007g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more ProteinProtein | +1071.4% |
Contains more FatsFats | +50% |
Contains more OtherOther | +115.4% |
Contains more CarbsCarbs | +∞% |
~equal in
Water
~83.95g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains more Mono. FatMonounsaturated fat | +89.3% |
Contains more Poly. FatPolyunsaturated fat | +15.9% |
Contains less Sat. FatSaturated fat | -77.6% |