Frog legs vs. Graham cracker — In-Depth Nutrition Comparison
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Summary of differences between frog legs and graham cracker
- Frog legs have more vitamin B12, selenium, and choline, while graham cracker has more iron, vitamin B3, folate, fiber, and vitamin K.
- Graham cracker covers your daily need for iron, 29% more than frog legs.
- The amount of cholesterol in graham cracker is lower.
- Frog legs have a lower glycemic index. The glycemic index of frog legs is 0, while the glycemic index of graham cracker is 74.
These are the specific foods used in this comparison Frog legs, raw and Cookies, graham crackers, plain or honey (includes cinnamon).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +67.6% |
Contains more CopperCopper | +47.1% |
Contains less SodiumSodium | -87.4% |
Contains more SeleniumSelenium | +123.8% |
Contains more MagnesiumMagnesium | +100% |
Contains more CalciumCalcium | +327.8% |
Contains more IronIron | +152% |
Contains more PhosphorusPhosphorus | +25.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more CholineCholine | +1001.7% |
Contains more Vitamin EVitamin E | +51% |
Contains more Vitamin B1Vitamin B1 | +89.3% |
Contains more Vitamin B2Vitamin B2 | +26.8% |
Contains more Vitamin B3Vitamin B3 | +269.9% |
Contains more Vitamin B6Vitamin B6 | +30% |
Contains more Vitamin KVitamin K | +14200% |
Contains more FolateFolate | +506.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Manganese | 1.019mg | 44% | |
Polyunsaturated fat | 0.102g | 5.388g | 35% |
Iron | 1.5mg | 3.78mg | 29% |
Carbs | 0g | 77.66g | 26% |
Vitamin B3 | 1.2mg | 4.439mg | 20% |
Starch | 46.56g | 19% | |
Folate | 15µg | 91µg | 19% |
Protein | 16.4g | 6.69g | 19% |
Calories | 73kcal | 430kcal | 18% |
Cholesterol | 50mg | 0mg | 17% |
Vitamin B12 | 0.4µg | 0µg | 17% |
Sodium | 58mg | 459mg | 17% |
Fats | 0.3g | 10.6g | 16% |
Selenium | 14.1µg | 6.3µg | 14% |
Fiber | 0g | 3.4g | 14% |
Vitamin K | 0.1µg | 14.3µg | 12% |
Choline | 65mg | 5.9mg | 11% |
Vitamin B1 | 0.14mg | 0.265mg | 10% |
Copper | 0.25mg | 0.17mg | 9% |
Vitamin B5 | 0.42mg | 8% | |
Saturated fat | 0.076g | 1.633g | 7% |
Calcium | 18mg | 77mg | 6% |
Monounsaturated fat | 0.053g | 2.509g | 6% |
Phosphorus | 147mg | 185mg | 5% |
Magnesium | 20mg | 40mg | 5% |
Vitamin B2 | 0.25mg | 0.317mg | 5% |
Potassium | 285mg | 170mg | 3% |
Vitamin B6 | 0.12mg | 0.156mg | 3% |
Vitamin E | 1mg | 1.51mg | 3% |
Vitamin A | 15µg | 0µg | 2% |
Vitamin D | 0.2µg | 0µg | 1% |
Vitamin D | 8IU | 0IU | 1% |
Fructose | 0.99g | 1% | |
Net carbs | 0g | 74.26g | N/A |
Sugar | 0g | 24.85g | N/A |
Zinc | 1mg | 0.96mg | 0% |
Trans fat | 0.055g | N/A | |
Omega-3 - EPA | 0.014g | 0g | N/A |
Omega-3 - DHA | 0.02g | 0g | N/A |
Omega-3 - ALA | 0.599g | N/A | |
Omega-3 - DPA | 0.007g | 0g | N/A |
Omega-6 - Gamma-linoleic acid | 0.024g | N/A | |
Omega-6 - Eicosadienoic acid | 0.004g | N/A | |
Omega-6 - Linoleic acid | 4.735g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.4 g
Fats:
0.3 g
Carbs:
0 g
Water:
81.9 g
Other:
1.4 g
Protein:
6.69 g
Fats:
10.6 g
Carbs:
77.66 g
Water:
3.39 g
Other:
1.66 g
Contains more ProteinProtein | +145.1% |
Contains more WaterWater | +2315.9% |
Contains more FatsFats | +3433.3% |
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +18.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.076 g
Monounsaturated fat:
Mono. Fat
0.053 g
Polyunsaturated fat:
Poly. Fat
0.102 g
Saturated fat:
Sat. Fat
1.633 g
Monounsaturated fat:
Mono. Fat
2.509 g
Polyunsaturated fat:
Poly. Fat
5.388 g
Contains less Sat. FatSaturated fat | -95.3% |
Contains more Mono. FatMonounsaturated fat | +4634% |
Contains more Poly. FatPolyunsaturated fat | +5182.4% |