Frog legs vs. Rib eye steak — In-Depth Nutrition Comparison
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What are the differences between frog legs and rib eye steak?
- Frog legs are higher in copper and vitamin E, yet rib eye steak is higher in vitamin B12, zinc, selenium, vitamin B6, vitamin B3, and iron.
- Rib eye steak's daily need coverage for vitamin B12 is 71% more.
- Frog legs have 10 times more vitamin E than rib eye steak. While frog legs have 1mg of vitamin E, rib eye steak has only 0.1mg.
- The amount of cholesterol in frog legs is lower.
We used Frog legs, raw and Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +63.6% |
| Contains more CopperCopper | +212.5% |
| Contains more IronIron | +49.3% |
| Contains more ZincZinc | +491% |
| Contains more SeleniumSelenium | +110.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +87.5% |
| Contains more Vitamin EVitamin E | +900% |
| Contains more Vitamin B1Vitamin B1 | +97.2% |
| Contains more FolateFolate | +150% |
| Contains more CholineCholine | +33.2% |
| Contains more Vitamin B2Vitamin B2 | +14.8% |
| Contains more Vitamin B3Vitamin B3 | +309% |
| Contains more Vitamin B6Vitamin B6 | +297.5% |
| Contains more Vitamin B12Vitamin B12 | +425% |
| Contains more Vitamin KVitamin K | +1500% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.4 g
Fats:
0.3 g
Carbs:
0 g
Water:
81.9 g
Other:
1.4 g
Protein:
23.69 g
Fats:
21.81 g
Carbs:
0 g
Water:
54.49 g
Other:
0.01 g
| Contains more WaterWater | +50.3% |
| Contains more OtherOther | +13900% |
| Contains more ProteinProtein | +44.5% |
| Contains more FatsFats | +7170% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.076 g
Monounsaturated fat:
Mono. Fat
0.053 g
Polyunsaturated fat:
Poly. Fat
0.102 g
Saturated fat:
Sat. Fat
9.684 g
Monounsaturated fat:
Mono. Fat
10.519 g
Polyunsaturated fat:
Poly. Fat
1.027 g
| Contains less Sat. FatSaturated fat | -99.2% |
| Contains more Mono. FatMonounsaturated fat | +19747.2% |
| Contains more Poly. FatPolyunsaturated fat | +906.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in price |
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0.4µg | 2.1µg | 71% |
| Zinc | 1mg | 5.91mg | 45% |
| Saturated fat | 0.076g | 9.684g | 44% |
| Fats | 0.3g | 21.81g | 33% |
| Selenium | 14.1µg | 29.7µg | 28% |
| Vitamin B6 | 0.12mg | 0.477mg | 27% |
| Monounsaturated fat | 0.053g | 10.519g | 26% |
| Vitamin B3 | 1.2mg | 4.908mg | 23% |
| Copper | 0.25mg | 0.08mg | 19% |
| Protein | 16.4g | 23.69g | 15% |
| Vitamin B5 | 0.536mg | 11% | |
| Calories | 73kcal | 291kcal | 11% |
| Cholesterol | 50mg | 80mg | 10% |
| Iron | 1.5mg | 2.24mg | 9% |
| Vitamin E | 1mg | 0.1mg | 6% |
| Polyunsaturated fat | 0.102g | 1.027g | 6% |
| Vitamin B1 | 0.14mg | 0.071mg | 6% |
| Manganese | 0.08mg | 3% | |
| Vitamin B2 | 0.25mg | 0.287mg | 3% |
| Choline | 65mg | 48.8mg | 3% |
| Folate | 15µg | 6µg | 2% |
| Phosphorus | 147mg | 152mg | 1% |
| Potassium | 285mg | 260mg | 1% |
| Calcium | 18mg | 11mg | 1% |
| Vitamin K | 0.1µg | 1.6µg | 1% |
| Vitamin A | 15µg | 8µg | 1% |
| Vitamin D | 8IU | 7IU | 0% |
| Magnesium | 20mg | 22mg | 0% |
| Sodium | 58mg | 54mg | 0% |
| Vitamin D | 0.2µg | 0.2µg | 0% |
| Trans fat | 1.478g | N/A | |
| Tryptophan | 0.265mg | 0% | |
| Threonine | 1.116mg | 0% | |
| Isoleucine | 1.103mg | 0% | |
| Leucine | 2.041mg | 0% | |
| Lysine | 2.269mg | 0% | |
| Methionine | 0.641mg | 0% | |
| Phenylalanine | 0.95mg | 0% | |
| Valine | 1.184mg | 0% | |
| Histidine | 0.888mg | 0% | |
| Omega-3 - EPA | 0.014g | 0.001g | N/A |
| Omega-3 - DHA | 0.02g | 0.001g | N/A |
| Omega-3 - ALA | 0.038g | N/A | |
| Omega-3 - DPA | 0.007g | 0.014g | N/A |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.024g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.005g | N/A | |
| Omega-6 - Linoleic acid | 0.7g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
21%
48%
Minerals Daily Need Coverage Score
36%
56%
Comparison summary
Which food contains less Sodium?
Rib eye steak contains less Sodium (difference - 4mg)
Which food is cheaper?
Rib eye steak is cheaper (difference - $0.5)
Which food is lower in Cholesterol?
Frog legs is lower in Cholesterol (difference - 30mg)
Which food is lower in Saturated fat?
Frog legs is lower in Saturated fat (difference - 9.608g)
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.