Frozen yogurt vs. Sugar substitute — In-Depth Nutrition Comparison
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What are the main differences between frozen yogurt and sugar substitute?
- Frozen yogurt is richer in vitamin B2 and phosphorus, while sugar substitute is higher in calcium.
- Sugar substitute's daily need coverage for calcium is 78% higher.
- Sugar substitute has 12 times less vitamin B2 than frozen yogurt. Frozen yogurt has 0.18mg of vitamin B2, while sugar substitute has 0.015mg.
- Sugar substitute is lower in sugar.
- Frozen yogurt has a higher glycemic index (51) than sugar substitute (40).
We used Frozen yogurts, flavors other than chocolate and Sweeteners, sugar substitute, granulated, brown types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +66.7% |
| Contains more PotassiumPotassium | +300% |
| Contains more IronIron | +187.5% |
| Contains more CopperCopper | +28.6% |
| Contains more ZincZinc | +600% |
| Contains more PhosphorusPhosphorus | +1012.5% |
| Contains less SodiumSodium | -89% |
| Contains more SeleniumSelenium | +∞% |
| Contains more CalciumCalcium | +779% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +166.7% |
| Contains more Vitamin B2Vitamin B2 | +1100% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +166.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Calcium | 100mg | 879mg | 78% |
| Sodium | 63mg | 572mg | 22% |
| Carbs | 21.6g | 84.77g | 21% |
| Vitamin B2 | 0.18mg | 0.015mg | 13% |
| Phosphorus | 89mg | 8mg | 12% |
| Saturated fat | 2.326g | 11% | |
| Calories | 127kcal | 347kcal | 11% |
| Fats | 3.6g | 0g | 6% |
| Vitamin A | 49µg | 5% | |
| Cholesterol | 13mg | 4% | |
| Iron | 0.46mg | 0.16mg | 4% |
| Choline | 23.1mg | 4% | |
| Selenium | 1.9µg | 3% | |
| Potassium | 156mg | 39mg | 3% |
| Vitamin B12 | 0.07µg | 3% | |
| Vitamin B5 | 0.08mg | 2% | |
| Vitamin B6 | 0.04mg | 0.015mg | 2% |
| Zinc | 0.28mg | 0.04mg | 2% |
| Protein | 3g | 2.06g | 2% |
| Vitamin B1 | 0.04mg | 0.015mg | 2% |
| Fiber | 0g | 0.6g | 2% |
| Monounsaturated fat | 0.986g | 2% | |
| Folate | 4µg | 1% | |
| Polyunsaturated fat | 0.1g | 1% | |
| Vitamin D | 0.1µg | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Manganese | 0.022mg | 1% | |
| Magnesium | 10mg | 6mg | 1% |
| Vitamin E | 0.09mg | 1% | |
| Starch | 3.52g | 1% | |
| Net carbs | 21.6g | 84.17g | N/A |
| Vitamin D | 3IU | 0% | |
| Sugar | 19.92g | 4.03g | N/A |
| Copper | 0.009mg | 0.007mg | 0% |
| Vitamin B3 | 0.07mg | 0% | |
| Vitamin K | 0.3µg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3 g
Fats:
3.6 g
Carbs:
21.6 g
Water:
71.2 g
Other:
0.6 g
Protein:
2.06 g
Fats:
0 g
Carbs:
84.77 g
Water:
9.14 g
Other:
4.03 g
| Contains more ProteinProtein | +45.6% |
| Contains more FatsFats | +∞% |
| Contains more WaterWater | +679% |
| Contains more CarbsCarbs | +292.5% |
| Contains more OtherOther | +571.7% |
