Fruit roll ups vs. Plantain chips — In-Depth Nutrition Comparison
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What are the main differences between fruit roll ups and plantain chips?
- Fruit roll ups are richer in vitamin C and selenium, while plantain chips are higher in monounsaturated fat and polyunsaturated fat.
- Fruit roll ups' daily need coverage for vitamin C is 98% higher.
- Plantain chips have 42 times less sugar than fruit roll ups. Fruit roll ups have 38.7g of sugar, while plantain chips have 0.92g.
- Fruit roll ups have a higher glycemic index (99) than plantain chips (45).
We used Snacks, GENERAL MILLS, BETTY CROCKER Fruit Roll Ups, berry flavored, with vitamin C and Snacks, plantain chips, salted types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more SeleniumSelenium | +700% |
Contains less SodiumSodium | -36.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +273.8% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 120mg | 32.1mg | 98% |
Polyunsaturated fat | 0.093g | 11.739g | 78% |
Fats | 3.5g | 29.59g | 40% |
Vitamin B6 | 0.46mg | 35% | |
Vitamin E | 5.04mg | 34% | |
Saturated fat | 0.99g | 8.337g | 33% |
Vitamin K | 28.6µg | 24% | |
Potassium | 786mg | 23% | |
Copper | 0.198mg | 22% | |
Vitamin B5 | 1.1mg | 22% | |
Starch | 50.8g | 21% | |
Magnesium | 71mg | 17% | |
Fiber | 3.5g | 14% | |
Manganese | 0.276mg | 12% | |
Iron | 0.97mg | 12% | |
Phosphorus | 78mg | 11% | |
Monounsaturated fat | 1.724g | 5.632g | 10% |
Folate | 35µg | 9% | |
Calories | 373kcal | 531kcal | 8% |
Vitamin A | 69µg | 8% | |
Carbs | 85.2g | 63.84g | 7% |
Vitamin B1 | 0.065mg | 5% | |
Vitamin B3 | 0.802mg | 5% | |
Sodium | 317mg | 202mg | 5% |
Selenium | 3.2µg | 0.4µg | 5% |
Protein | 0.1g | 2.28g | 4% |
Vitamin B2 | 0.04mg | 3% | |
Zinc | 0.37mg | 3% | |
Calcium | 9mg | 1% | |
Net carbs | 85.2g | 60.34g | N/A |
Sugar | 38.7g | 0.92g | N/A |
Trans fat | 0.185g | N/A | |
Omega-3 - EPA | 0.028g | N/A | |
Omega-3 - ALA | 0.078g | N/A | |
Omega-6 - Eicosadienoic acid | 0.007g | N/A | |
Omega-6 - Linoleic acid | 11.48g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.1 g
Fats:
3.5 g
Carbs:
85.2 g
Water:
10.2 g
Other:
1 g
Protein:
2.28 g
Fats:
29.59 g
Carbs:
63.84 g
Water:
2.09 g
Other:
2.2 g
Contains more CarbsCarbs | +33.5% |
Contains more WaterWater | +388% |
Contains more ProteinProtein | +2180% |
Contains more FatsFats | +745.4% |
Contains more OtherOther | +120% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.99 g
Monounsaturated fat:
Mono. Fat
1.724 g
Polyunsaturated fat:
Poly. Fat
0.093 g
Saturated fat:
Sat. Fat
8.337 g
Monounsaturated fat:
Mono. Fat
5.632 g
Polyunsaturated fat:
Poly. Fat
11.739 g
Contains less Sat. FatSaturated fat | -88.1% |
Contains more Mono. FatMonounsaturated fat | +226.7% |
Contains more Poly. FatPolyunsaturated fat | +12522.6% |