Fruit roll ups vs. Tagliatelle — In-Depth Nutrition Comparison
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Important differences between fruit roll ups and tagliatelle
- Fruit roll ups have more vitamin C and monounsaturated fat; however, tagliatelle has more polyunsaturated fat.
- Fruit roll ups' daily need coverage for vitamin C is 133% more.
- Fruit roll ups have 12 times more sodium than tagliatelle. Fruit roll ups have 317mg of sodium, while tagliatelle has 26mg.
- Fruit roll ups have a higher glycemic index than tagliatelle.
The food varieties used in the comparison are Snacks, GENERAL MILLS, BETTY CROCKER Fruit Roll Ups, berry flavored, with vitamin C and Pasta, fresh-refrigerated, plain, as purchased.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more SeleniumSelenium | +∞% |
Contains less SodiumSodium | -91.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 120mg | 0mg | 133% |
Vitamin B1 | 0.705mg | 59% | |
Folate | 176µg | 44% | |
Iron | 3.35mg | 42% | |
Vitamin B2 | 0.439mg | 34% | |
Copper | 0.228mg | 25% | |
Manganese | 0.547mg | 24% | |
Cholesterol | 73mg | 24% | |
Phosphorus | 163mg | 23% | |
Protein | 0.1g | 11.31g | 22% |
Vitamin B3 | 3.35mg | 21% | |
Vitamin B12 | 0.31µg | 13% | |
Sodium | 317mg | 26mg | 13% |
Vitamin B5 | 0.535mg | 11% | |
Zinc | 1.22mg | 11% | |
Magnesium | 46mg | 11% | |
Carbs | 85.2g | 54.73g | 10% |
Vitamin B6 | 0.093mg | 7% | |
Selenium | 3.2µg | 6% | |
Polyunsaturated fat | 0.093g | 0.942g | 6% |
Potassium | 179mg | 5% | |
Monounsaturated fat | 1.724g | 0.271g | 4% |
Calories | 373kcal | 288kcal | 4% |
Saturated fat | 0.99g | 0.328g | 3% |
Vitamin A | 14µg | 2% | |
Calcium | 15mg | 2% | |
Fats | 3.5g | 2.3g | 2% |
Net carbs | 85.2g | 54.73g | N/A |
Sugar | 38.7g | N/A | |
Tryptophan | 0.143mg | 0% | |
Threonine | 0.295mg | 0% | |
Isoleucine | 0.431mg | 0% | |
Leucine | 0.763mg | 0% | |
Lysine | 0.214mg | 0% | |
Methionine | 0.174mg | 0% | |
Phenylalanine | 0.542mg | 0% | |
Valine | 0.476mg | 0% | |
Histidine | 0.226mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.1 g
Fats:
3.5 g
Carbs:
85.2 g
Water:
10.2 g
Other:
1 g
Protein:
11.31 g
Fats:
2.3 g
Carbs:
54.73 g
Water:
31 g
Other:
0.66 g
Contains more FatsFats | +52.2% |
Contains more CarbsCarbs | +55.7% |
Contains more OtherOther | +51.5% |
Contains more ProteinProtein | +11210% |
Contains more WaterWater | +203.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.99 g
Monounsaturated fat:
Mono. Fat
1.724 g
Polyunsaturated fat:
Poly. Fat
0.093 g
Saturated fat:
Sat. Fat
0.328 g
Monounsaturated fat:
Mono. Fat
0.271 g
Polyunsaturated fat:
Poly. Fat
0.942 g
Contains more Mono. FatMonounsaturated fat | +536.2% |
Contains less Sat. FatSaturated fat | -66.9% |
Contains more Poly. FatPolyunsaturated fat | +912.9% |