Fruit roll ups vs. Tagliatelle — In-Depth Nutrition Comparison
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Important differences between fruit roll ups and tagliatelle
- Fruit roll ups have more vitamin C, carbs, and monounsaturated fat; however, tagliatelle has more protein and polyunsaturated fat.
- Fruit roll ups' daily need coverage for vitamin C is 133% more.
- Fruit roll ups have 12 times more sodium than tagliatelle. Fruit roll ups have 317mg of sodium, while tagliatelle has 26mg.
- Fruit roll ups have a higher glycemic index than tagliatelle.
The food varieties used in the comparison are Snacks, GENERAL MILLS, BETTY CROCKER Fruit Roll Ups, berry flavored, with vitamin C and Pasta, fresh-refrigerated, plain, as purchased.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains less SodiumSodium | -91.8% |
| Contains more ManganeseManganese | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin C | 120mg | 0mg | 133% |
| Vitamin B1 | 0.705mg | 59% | |
| Folate | 176µg | 44% | |
| Iron | 3.35mg | 42% | |
| Vitamin B2 | 0.439mg | 34% | |
| Copper | 0.228mg | 25% | |
| Cholesterol | 73mg | 24% | |
| Manganese | 0.547mg | 24% | |
| Phosphorus | 163mg | 23% | |
| Protein | 0.1g | 11.31g | 22% |
| Vitamin B3 | 3.35mg | 21% | |
| Sodium | 317mg | 26mg | 13% |
| Vitamin B12 | 0.31µg | 13% | |
| Magnesium | 46mg | 11% | |
| Zinc | 1.22mg | 11% | |
| Vitamin B5 | 0.535mg | 11% | |
| Carbs | 85.2g | 54.73g | 10% |
| Vitamin B6 | 0.093mg | 7% | |
| Selenium | 3.2µg | 6% | |
| Polyunsaturated fat | 0.093g | 0.942g | 6% |
| Potassium | 179mg | 5% | |
| Calories | 373kcal | 288kcal | 4% |
| Monounsaturated fat | 1.724g | 0.271g | 4% |
| Saturated fat | 0.99g | 0.328g | 3% |
| Fats | 3.5g | 2.3g | 2% |
| Calcium | 15mg | 2% | |
| Vitamin A | 14µg | 2% | |
| Protein per 100 calories | 0.03g | 3.9g | N/A |
| Calories per 10 g protein | 37300kcal | 255kcal | N/A |
| Weight per 100 calories | 27g | 35g | N/A |
| Unsaturated / Saturated Fat ratio | 1.8 | 3.7 | N/A |
| Net carbs | 85.2g | 54.73g | N/A |
| Sugar | 38.7g | N/A | |
| Tryptophan | 0.143mg | 0% | |
| Threonine | 0.295mg | 0% | |
| Isoleucine | 0.431mg | 0% | |
| Leucine | 0.763mg | 0% | |
| Lysine | 0.214mg | 0% | |
| Methionine | 0.174mg | 0% | |
| Phenylalanine | 0.542mg | 0% | |
| Valine | 0.476mg | 0% | |
| Histidine | 0.226mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.1 g
Fats:
3.5 g
Carbs:
85.2 g
Water:
10.2 g
Other:
1 g
Protein:
11.31 g
Fats:
2.3 g
Carbs:
54.73 g
Water:
31 g
Other:
0.66 g
| Contains more FatsFats | +52.2% |
| Contains more CarbsCarbs | +55.7% |
| Contains more ProteinProtein | +11210% |
| Contains more WaterWater | +203.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.99 g
Monounsaturated fat:
Mono. Fat
1.724 g
Polyunsaturated fat:
Poly. Fat
0.093 g
Saturated fat:
Sat. Fat
0.328 g
Monounsaturated fat:
Mono. Fat
0.271 g
Polyunsaturated fat:
Poly. Fat
0.942 g
| Contains more Mono. FatMonounsaturated fat | +536.2% |
| Contains less Sat. FatSaturated fat | -66.9% |
| Contains more Poly. FatPolyunsaturated fat | +912.9% |




