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Fruit salad vs. Crab — In-Depth Nutrition Comparison

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The main differences between fruit salad and crab

  • Fruit salad has more vitamin A; however, crab has more vitamin B12, copper, zinc, phosphorus, vitamin B5, vitamin B3, and folate.
  • Daily need coverage for vitamin B12 for crab is 139% higher.
  • Crab has 300 times less vitamin A than fruit salad. Fruit salad has 600IU of vitamin A, while crab has 2IU.
  • Fruit salad is lower in sodium.
  • Fruit salad has a higher glycemic index than crab.

Food types used in this article are Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, juice pack, solids, and liquids and Crustaceans, crab, blue, canned.

Infographic

Fruit salad vs Crab infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 3.3% 10% 9.4% 17% 3.8% 6% 0.65% 20% 0%
Crab
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Contains less SodiumSodium -99.1%
Contains more ManganeseManganese +104.1%
Contains more MagnesiumMagnesium +350%
Contains more CalciumCalcium +727.3%
Contains more PotassiumPotassium +123.3%
Contains more IronIron +100%
Contains more CopperCopper +1528%
Contains more ZincZinc +2621.4%
Contains more PhosphorusPhosphorus +1571.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 10% 0% 0% 2.8% 3.2% 6.7% 3.2% 6.2% 0% 0% 2.3% 0%
Crab
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Contains more Vitamin AVitamin A +2900%
Contains more Vitamin B1Vitamin B1 +109.1%
Contains more Vitamin B2Vitamin B2 +564.3%
Contains more Vitamin B3Vitamin B3 +671.6%
Contains more Vitamin B5Vitamin B5 +1781.1%
Contains more Vitamin B6Vitamin B6 +477.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +1600%
~equal in Vitamin C ~3.3mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Fruit salad Crab DV% diff.
Vitamin B12 0µg 3.33µg 139%
Copper 0.05mg 0.814mg 85%
Selenium 42.9µg 78%
Protein 0.51g 17.88g 35%
Zinc 0.14mg 3.81mg 33%
Cholesterol 0mg 97mg 32%
Phosphorus 14mg 234mg 31%
Sodium 5mg 563mg 24%
Vitamin B5 0.053mg 0.997mg 19%
Choline 80.9mg 15%
Vitamin B3 0.356mg 2.747mg 15%
Vitamin E 1.84mg 12%
Folate 3µg 51µg 12%
Vitamin B6 0.027mg 0.156mg 10%
Calcium 11mg 91mg 8%
Magnesium 8mg 36mg 7%
Vitamin B2 0.014mg 0.093mg 6%
Potassium 116mg 259mg 4%
Fiber 1g 0g 4%
Carbs 13.05g 0g 4%
Iron 0.25mg 0.5mg 3%
Vitamin A 30µg 1µg 3%
Manganese 0.151mg 0.074mg 3%
Polyunsaturated fat 0.011g 0.258g 2%
Calories 50kcal 83kcal 2%
Vitamin B1 0.011mg 0.023mg 1%
Saturated fat 0.004g 0.201g 1%
Fats 0.03g 0.74g 1%
Vitamin C 3.3mg 3.3mg 0%
Net carbs 12.05g 0g N/A
Vitamin K 0.3µg 0%
Trans fat 0g 0.014g N/A
Monounsaturated fat 0.005g 0.129g 0%
Tryptophan 0.226mg 0%
Threonine 0.727mg 0%
Isoleucine 0.776mg 0%
Leucine 1.307mg 0%
Lysine 1.386mg 0%
Methionine 0.452mg 0%
Phenylalanine 0.708mg 0%
Valine 0.806mg 0%
Histidine 0.393mg 0%
Omega-3 - EPA 0.101g N/A
Omega-3 - DHA 0.067g N/A
Omega-3 - DPA 0.009g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 86%
Protein: 0.51 g
Fats: 0.03 g
Carbs: 13.05 g
Water: 86.15 g
Other: 0.26 g
Crab
3
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +3405.9%
Contains more FatsFats +2366.7%
Contains more OtherOther +550%
~equal in Water ~79.69g

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 25% 55%
Saturated fat: Sat. Fat 0.004 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.011 g
Crab
2
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
Contains less Sat. FatSaturated fat -98%
Contains more Mono. FatMonounsaturated fat +2480%
Contains more Poly. FatPolyunsaturated fat +2245.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Fruit salad - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174670/nutrients
  2. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.