Fruit salad vs. Parsley — In-Depth Nutrition Comparison
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Significant differences between fruit salad and parsley
- The amount of vitamin A, vitamin C, iron, folate, potassium, calcium, copper, magnesium, fiber, and zinc in parsley is higher than in fruit salad.
- Parsley covers your daily vitamin A needs 156% more than fruit salad.
- Fruit salad has a higher glycemic index. The glycemic index of fruit salad is 54, while the glycemic index of parsley is 32.
Specific food types used in this comparison are Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, juice pack, solids, and liquids and Parsley, fresh.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -91.1% |
Contains more MagnesiumMagnesium | +525% |
Contains more CalciumCalcium | +1154.5% |
Contains more PotassiumPotassium | +377.6% |
Contains more IronIron | +2380% |
Contains more CopperCopper | +198% |
Contains more ZincZinc | +664.3% |
Contains more PhosphorusPhosphorus | +314.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +3930.3% |
Contains more Vitamin AVitamin A | +1303.3% |
Contains more Vitamin B1Vitamin B1 | +681.8% |
Contains more Vitamin B2Vitamin B2 | +600% |
Contains more Vitamin B3Vitamin B3 | +268.8% |
Contains more Vitamin B5Vitamin B5 | +654.7% |
Contains more Vitamin B6Vitamin B6 | +233.3% |
Contains more FolateFolate | +4966.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 1640µg | 1367% | |
Vitamin C | 3.3mg | 133mg | 144% |
Iron | 0.25mg | 6.2mg | 74% |
Vitamin A | 30µg | 421µg | 43% |
Folate | 3µg | 152µg | 37% |
Calcium | 11mg | 138mg | 13% |
Potassium | 116mg | 554mg | 13% |
Copper | 0.05mg | 0.149mg | 11% |
Magnesium | 8mg | 50mg | 10% |
Fiber | 1g | 3.3g | 9% |
Zinc | 0.14mg | 1.07mg | 8% |
Vitamin B5 | 0.053mg | 0.4mg | 7% |
Vitamin B3 | 0.356mg | 1.313mg | 6% |
Vitamin B2 | 0.014mg | 0.098mg | 6% |
Vitamin B1 | 0.011mg | 0.086mg | 6% |
Phosphorus | 14mg | 58mg | 6% |
Vitamin E | 0.75mg | 5% | |
Protein | 0.51g | 2.97g | 5% |
Vitamin B6 | 0.027mg | 0.09mg | 5% |
Sodium | 5mg | 56mg | 2% |
Choline | 12.8mg | 2% | |
Carbs | 13.05g | 6.33g | 2% |
Saturated fat | 0.004g | 0.132g | 1% |
Monounsaturated fat | 0.005g | 0.295g | 1% |
Polyunsaturated fat | 0.011g | 0.124g | 1% |
Calories | 50kcal | 36kcal | 1% |
Fats | 0.03g | 0.79g | 1% |
Net carbs | 12.05g | 3.03g | N/A |
Sugar | 0.85g | N/A | |
Selenium | 0.1µg | 0% | |
Manganese | 0.151mg | 0.16mg | 0% |
Tryptophan | 0.045mg | 0% | |
Threonine | 0.122mg | 0% | |
Isoleucine | 0.118mg | 0% | |
Leucine | 0.204mg | 0% | |
Lysine | 0.181mg | 0% | |
Methionine | 0.042mg | 0% | |
Phenylalanine | 0.145mg | 0% | |
Valine | 0.172mg | 0% | |
Histidine | 0.061mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.51 g
Fats:
0.03 g
Carbs:
13.05 g
Water:
86.15 g
Other:
0.26 g
Protein:
2.97 g
Fats:
0.79 g
Carbs:
6.33 g
Water:
87.71 g
Other:
2.2 g
Contains more CarbsCarbs | +106.2% |
Contains more ProteinProtein | +482.4% |
Contains more FatsFats | +2533.3% |
Contains more OtherOther | +746.2% |
~equal in
Water
~87.71g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.004 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.011 g
Saturated fat:
Sat. Fat
0.132 g
Monounsaturated fat:
Mono. Fat
0.295 g
Polyunsaturated fat:
Poly. Fat
0.124 g
Contains less Sat. FatSaturated fat | -97% |
Contains more Mono. FatMonounsaturated fat | +5800% |
Contains more Poly. FatPolyunsaturated fat | +1027.3% |