Fruit salad vs. Peruvian groundcherry — In-Depth Nutrition Comparison
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Differences between fruit salad and Peruvian groundcherry
- Fruit salad contains less vitamin B3, iron, vitamin C, and vitamin B1 than Peruvian groundcherry.
- Peruvian groundcherry's daily need coverage for vitamin B3 is 15% higher.
- Peruvian groundcherry has a lower glycemic index. The glycemic index of Peruvian groundcherry is 35, while the glycemic index of fruit salad is 54.
The food types used in this comparison are Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, juice pack, solids, and liquids and Groundcherries, (cape-gooseberries or poha), raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +22.2% |
| Contains more PotassiumPotassium | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains more IronIron | +300% |
| Contains more PhosphorusPhosphorus | +185.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin CVitamin C | +233.3% |
| Contains more Vitamin AVitamin A | +20% |
| Contains more Vitamin B1Vitamin B1 | +900% |
| Contains more Vitamin B2Vitamin B2 | +185.7% |
| Contains more Vitamin B3Vitamin B3 | +686.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B3 | 0.356mg | 2.8mg | 15% |
| Iron | 0.25mg | 1mg | 9% |
| Vitamin C | 3.3mg | 11mg | 9% |
| Vitamin B1 | 0.011mg | 0.11mg | 8% |
| Manganese | 0.151mg | 7% | |
| Copper | 0.05mg | 6% | |
| Fiber | 1g | 4% | |
| Phosphorus | 14mg | 40mg | 4% |
| Potassium | 116mg | 3% | |
| Protein | 0.51g | 1.9g | 3% |
| Vitamin B6 | 0.027mg | 2% | |
| Magnesium | 8mg | 2% | |
| Vitamin B2 | 0.014mg | 0.04mg | 2% |
| Carbs | 13.05g | 11.2g | 1% |
| Zinc | 0.14mg | 1% | |
| Vitamin B5 | 0.053mg | 1% | |
| Vitamin A | 30µg | 36µg | 1% |
| Folate | 3µg | 1% | |
| Fats | 0.03g | 0.7g | 1% |
| Calories | 50kcal | 53kcal | 0% |
| Net carbs | 12.05g | 11.2g | N/A |
| Calcium | 11mg | 9mg | 0% |
| Sodium | 5mg | 0% | |
| Saturated fat | 0.004g | 0% | |
| Monounsaturated fat | 0.005g | 0% | |
| Polyunsaturated fat | 0.011g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.51 g
Fats:
0.03 g
Carbs:
13.05 g
Water:
86.15 g
Other:
0.26 g
Protein:
1.9 g
Fats:
0.7 g
Carbs:
11.2 g
Water:
85.4 g
Other:
0.8 g
| Contains more CarbsCarbs | +16.5% |
| Contains more ProteinProtein | +272.5% |
| Contains more FatsFats | +2233.3% |
| Contains more OtherOther | +207.7% |
~equal in
Water
~85.4g
