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Asparagus vs. Chuck steak — In-Depth Nutrition Comparison

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Differences between asparagus and chuck steak

  • Asparagus is higher in vitamin K and vitamin A; however, chuck steak is richer in vitamin B12, zinc, selenium, vitamin B3, vitamin B6, and phosphorus.
  • Chuck steak's daily need coverage for vitamin B12 is 126% higher.
  • Asparagus has 30 times more vitamin A than chuck steak. While asparagus has 756IU of vitamin A, chuck steak has only 25IU.
  • Asparagus has less saturated fat.
  • Chuck steak has a lower glycemic index (0) than asparagus (32).

The food types used in this comparison are Asparagus, raw and Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Asparagus vs Chuck steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 7.2% 18% 80% 63% 15% 22% 0.26% 21% 13%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Contains more CalciumCalcium +50%
Contains more CopperCopper +145.5%
Contains less SodiumSodium -97.2%
Contains more ManganeseManganese +1216.7%
Contains more MagnesiumMagnesium +57.1%
Contains more PotassiumPotassium +60.9%
Contains more IronIron +14.5%
Contains more ZincZinc +1507.4%
Contains more PhosphorusPhosphorus +271.2%
Contains more SeleniumSelenium +1095.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 13% 23% 0% 36% 33% 18% 16% 21% 0% 104% 39% 8.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +442.9%
Contains more Vitamin EVitamin E +1030%
Contains more Vitamin B1Vitamin B1 +116.7%
Contains more Vitamin KVitamin K +2500%
Contains more FolateFolate +766.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +35.5%
Contains more Vitamin B3Vitamin B3 +376.8%
Contains more Vitamin B5Vitamin B5 +174.5%
Contains more Vitamin B6Vitamin B6 +309.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +393.8%

All nutrients comparison - raw data values

Nutrient Asparagus Chuck steak DV% diff.
Vitamin B12 0µg 3.03µg 126%
Zinc 0.54mg 8.68mg 74%
Protein 2.2g 24.98g 46%
Selenium 2.3µg 27.5µg 46%
Saturated fat 0.04g 8.66g 39%
Vitamin K 41.6µg 1.6µg 33%
Fats 0.12g 19.64g 30%
Cholesterol 0mg 87mg 29%
Monounsaturated fat 0g 9.457g 24%
Vitamin B3 0.978mg 4.663mg 23%
Vitamin B6 0.091mg 0.373mg 22%
Phosphorus 52mg 193mg 20%
Calories 20kcal 277kcal 13%
Copper 0.189mg 0.077mg 12%
Folate 52µg 6µg 12%
Choline 16mg 79mg 11%
Vitamin B5 0.274mg 0.752mg 10%
Fiber 2.1g 0g 8%
Vitamin E 1.13mg 0.1mg 7%
Vitamin C 5.6mg 0mg 6%
Manganese 0.158mg 0.012mg 6%
Vitamin B1 0.143mg 0.066mg 6%
Polyunsaturated fat 0.05g 0.81g 5%
Iron 2.14mg 2.45mg 4%
Potassium 202mg 325mg 4%
Vitamin B2 0.141mg 0.191mg 4%
Vitamin A 38µg 7µg 3%
Sodium 2mg 71mg 3%
Magnesium 14mg 22mg 2%
Fructose 1g 1%
Carbs 3.88g 0g 1%
Calcium 24mg 16mg 1%
Vitamin D 0µg 0.1µg 1%
Vitamin D 0IU 5IU 1%
Net carbs 1.78g 0g N/A
Sugar 1.88g 0g N/A
Trans fat 0g 1.287g N/A
Tryptophan 0.027mg 0.281mg 0%
Threonine 0.084mg 1.099mg 0%
Isoleucine 0.075mg 1.062mg 0%
Leucine 0.128mg 2.009mg 0%
Lysine 0.104mg 2.184mg 0%
Methionine 0.031mg 0.709mg 0%
Phenylalanine 0.075mg 0.951mg 0%
Valine 0.115mg 1.129mg 0%
Histidine 0.049mg 0.809mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0g 0.004g N/A
Omega-6 - Eicosadienoic acid 0g 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 93%
Protein: 2.2 g
Fats: 0.12 g
Carbs: 3.88 g
Water: 93.22 g
Other: 0.58 g
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +68.8%
Contains more OtherOther +262.5%
Contains more ProteinProtein +1035.5%
Contains more FatsFats +16266.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 56%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0.05 g
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains less Sat. FatSaturated fat -99.5%
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +1520%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Asparagus - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168389/nutrients
  2. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.