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Asparagus vs. Pasta — In-Depth Nutrition Comparison

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A recap on differences between asparagus and pasta

  • Asparagus has more vitamin A, iron, copper, vitamin C, and potassium; however, pasta is higher in vitamin B12 and vitamin B1.
  • Asparagus covers your daily vitamin A needs 15% more than pasta.
  • The glycemic index of pasta is higher.

Food varieties used in this article are Asparagus, raw and Pasta, fresh-refrigerated, plain, cooked.

Infographic

Asparagus vs Pasta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 7.2% 18% 80% 63% 15% 22% 0.26% 21% 13%
Pasta
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Contains more CalciumCalcium +300%
Contains more PotassiumPotassium +741.7%
Contains more IronIron +87.7%
Contains more CopperCopper +103.2%
Contains less SodiumSodium -66.7%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +28.6%
Contains more PhosphorusPhosphorus +21.2%
Contains more ManganeseManganese +41.8%
~equal in Zinc ~0.56mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 13% 23% 0% 36% 33% 18% 16% 21% 0% 104% 39% 8.7%
Pasta
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +533.3%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +49.7%
Contains more Vitamin B6Vitamin B6 +167.6%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +46.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +23.1%
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.15mg
~equal in Vitamin B3 ~0.992mg

All nutrients comparison - raw data values

Nutrient Asparagus Pasta DV% diff.
Vitamin K 41.6µg 35%
Iron 2.14mg 1.14mg 13%
Cholesterol 0mg 33mg 11%
Copper 0.189mg 0.093mg 11%
Vitamin E 1.13mg 8%
Fiber 2.1g 8%
Carbs 3.88g 24.93g 7%
Calories 20kcal 131kcal 6%
Vitamin B12 0µg 0.14µg 6%
Protein 2.2g 5.15g 6%
Vitamin B1 0.143mg 0.209mg 6%
Vitamin C 5.6mg 0mg 6%
Potassium 202mg 24mg 5%
Vitamin A 38µg 6µg 4%
Vitamin B6 0.091mg 0.034mg 4%
Selenium 2.3µg 4%
Polyunsaturated fat 0.05g 0.429g 3%
Choline 16mg 3%
Manganese 0.158mg 0.224mg 3%
Folate 52µg 64µg 3%
Calcium 24mg 6mg 2%
Phosphorus 52mg 63mg 2%
Vitamin B5 0.274mg 0.183mg 2%
Fructose 1g 1%
Saturated fat 0.04g 0.15g 1%
Fats 0.12g 1.05g 1%
Magnesium 14mg 18mg 1%
Vitamin B2 0.141mg 0.15mg 1%
Net carbs 1.78g 24.93g N/A
Sugar 1.88g N/A
Zinc 0.54mg 0.56mg 0%
Sodium 2mg 6mg 0%
Vitamin B3 0.978mg 0.992mg 0%
Monounsaturated fat 0g 0.124g 0%
Tryptophan 0.027mg 0.065mg 0%
Threonine 0.084mg 0.134mg 0%
Isoleucine 0.075mg 0.197mg 0%
Leucine 0.128mg 0.348mg 0%
Lysine 0.104mg 0.097mg 0%
Methionine 0.031mg 0.079mg 0%
Phenylalanine 0.075mg 0.247mg 0%
Valine 0.115mg 0.217mg 0%
Histidine 0.049mg 0.103mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 93%
Protein: 2.2 g
Fats: 0.12 g
Carbs: 3.88 g
Water: 93.22 g
Other: 0.58 g
Pasta
3
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
Contains more WaterWater +36%
Contains more OtherOther +87.1%
Contains more ProteinProtein +134.1%
Contains more FatsFats +775%
Contains more CarbsCarbs +542.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 56%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0.05 g
Pasta
2
21% 18% 61%
Saturated fat: Sat. Fat 0.15 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.429 g
Contains less Sat. FatSaturated fat -73.3%
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +758%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Asparagus - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168389/nutrients
  2. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.