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Asparagus vs. Pork — In-Depth Nutrition Comparison

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Summary of differences between asparagus and pork

  • Asparagus has more vitamin K, while pork has more selenium, vitamin B1, vitamin B12, vitamin B6, phosphorus, vitamin B3, and zinc.
  • Pork covers your daily need for selenium, 78% more than asparagus.
  • The amount of saturated fat in asparagus is lower.
  • Pork has a lower glycemic index. The glycemic index of pork is 0, while the glycemic index of asparagus is 32.

These are the specific foods used in this comparison Asparagus, raw and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled.

Infographic

Asparagus vs Pork infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 7.2% 18% 80% 63% 15% 22% 0.26% 21% 13%
Pork
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Contains more CalciumCalcium +26.3%
Contains more IronIron +146%
Contains more CopperCopper +158.9%
Contains less SodiumSodium -96.8%
Contains more ManganeseManganese +1655.6%
Contains more MagnesiumMagnesium +100%
Contains more PotassiumPotassium +109.4%
Contains more ZincZinc +342.6%
Contains more PhosphorusPhosphorus +373.1%
Contains more SeleniumSelenium +1869.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 13% 23% 0% 36% 33% 18% 16% 21% 0% 104% 39% 8.7%
Pork
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Contains more Vitamin CVitamin C +833.3%
Contains more Vitamin AVitamin A +1800%
Contains more Vitamin EVitamin E +289.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +940%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +513.3%
Contains more Vitamin B2Vitamin B2 +127.7%
Contains more Vitamin B3Vitamin B3 +415%
Contains more Vitamin B5Vitamin B5 +154.7%
Contains more Vitamin B6Vitamin B6 +409.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +486.9%

All nutrients comparison - raw data values

Nutrient Asparagus Pork DV% diff.
Selenium 2.3µg 45.3µg 78%
Vitamin B1 0.143mg 0.877mg 61%
Protein 2.2g 27.32g 50%
Vitamin K 41.6µg 0µg 35%
Vitamin B6 0.091mg 0.464mg 29%
Vitamin B12 0µg 0.7µg 29%
Phosphorus 52mg 246mg 28%
Cholesterol 0mg 80mg 27%
Vitamin B3 0.978mg 5.037mg 25%
Saturated fat 0.04g 5.23g 24%
Fats 0.12g 13.92g 21%
Zinc 0.54mg 2.39mg 17%
Iron 2.14mg 0.87mg 16%
Monounsaturated fat 0g 6.19g 15%
Choline 16mg 93.9mg 14%
Vitamin B2 0.141mg 0.321mg 14%
Copper 0.189mg 0.073mg 13%
Folate 52µg 5µg 12%
Calories 20kcal 242kcal 11%
Polyunsaturated fat 0.05g 1.2g 8%
Fiber 2.1g 0g 8%
Vitamin B5 0.274mg 0.698mg 8%
Vitamin D 0µg 1.3µg 7%
Potassium 202mg 423mg 7%
Vitamin D 0IU 53IU 7%
Vitamin E 1.13mg 0.29mg 6%
Manganese 0.158mg 0.009mg 6%
Vitamin C 5.6mg 0.6mg 6%
Vitamin A 38µg 2µg 4%
Sodium 2mg 62mg 3%
Magnesium 14mg 28mg 3%
Fructose 1g 1%
Carbs 3.88g 0g 1%
Calcium 24mg 19mg 1%
Net carbs 1.78g 0g N/A
Sugar 1.88g 0g N/A
Tryptophan 0.027mg 0.338mg 0%
Threonine 0.084mg 1.234mg 0%
Isoleucine 0.075mg 1.26mg 0%
Leucine 0.128mg 2.177mg 0%
Lysine 0.104mg 2.446mg 0%
Methionine 0.031mg 0.712mg 0%
Phenylalanine 0.075mg 1.086mg 0%
Valine 0.115mg 1.473mg 0%
Histidine 0.049mg 1.067mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 93%
Protein: 2.2 g
Fats: 0.12 g
Carbs: 3.88 g
Water: 93.22 g
Other: 0.58 g
Pork
3
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +61.1%
Contains more ProteinProtein +1141.8%
Contains more FatsFats +11500%
Contains more OtherOther +53.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 56%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0.05 g
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Contains less Sat. FatSaturated fat -99.2%
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +2300%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Asparagus - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168389/nutrients
  2. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.