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Garlic vs. Allspice — In-Depth Nutrition Comparison

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What are the main differences between garlic and allspice?

  • Garlic is richer in vitamin B6 and selenium, yet allspice is richer in fiber, iron, manganese, calcium, copper, magnesium, potassium, and vitamin B3.
  • Garlic's daily need coverage for vitamin B6 is 79% higher.
  • Garlic has 5 times more selenium than allspice. Garlic has 14.2µg of selenium, while allspice has 2.7µg.
  • Allspice has a lower glycemic index than garlic.

We used Garlic, raw and Spices, allspice, ground types in this comparison.

Infographic

Garlic vs Allspice infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Garlic
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 54% 35% 64% 100% 32% 66% 2.2% 218% 77%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 96% 198% 92% 265% 184% 28% 48% 10% 384% 15%
Contains more ZincZinc +14.9%
Contains more PhosphorusPhosphorus +35.4%
Contains less SodiumSodium -77.9%
Contains more SeleniumSelenium +425.9%
Contains more MagnesiumMagnesium +440%
Contains more CalciumCalcium +265.2%
Contains more PotassiumPotassium +160.3%
Contains more IronIron +315.3%
Contains more CopperCopper +84.9%
Contains more ManganeseManganese +76%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Garlic
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 1.6% 0% 50% 25% 13% 36% 285% 0% 4.3% 2.3% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 131% 9% 0% 0% 25% 15% 54% 0% 48% 0% 0% 27% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +98%
Contains more Vitamin B2Vitamin B2 +74.6%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +488.1%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +25.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B3Vitamin B3 +308.6%
Contains more FolateFolate +1100%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Garlic Allspice DV% diff.
Vitamin B6 1.235mg 0.21mg 79%
Fiber 2.1g 21.6g 78%
Iron 1.7mg 7.06mg 67%
Manganese 1.672mg 2.943mg 55%
Calcium 181mg 661mg 48%
Copper 0.299mg 0.553mg 28%
Magnesium 25mg 135mg 26%
Selenium 14.2µg 2.7µg 21%
Potassium 401mg 1044mg 19%
Polyunsaturated fat 0.249g 2.36g 14%
Vitamin B3 0.7mg 2.86mg 14%
Carbs 33.06g 72.12g 13%
Fats 0.5g 8.69g 13%
Vitamin B5 0.596mg 12%
Saturated fat 0.089g 2.55g 11%
Vitamin C 31.2mg 39.2mg 9%
Folate 3µg 36µg 8%
Vitamin B1 0.2mg 0.101mg 8%
Calories 149kcal 263kcal 6%
Phosphorus 153mg 113mg 6%
Choline 23.2mg 4%
Vitamin B2 0.11mg 0.063mg 4%
Vitamin A 0µg 27µg 3%
Sodium 17mg 77mg 3%
Monounsaturated fat 0.011g 0.66g 2%
Protein 6.36g 6.09g 1%
Vitamin E 0.08mg 1%
Zinc 1.16mg 1.01mg 1%
Vitamin K 1.7µg 1%
Net carbs 30.96g 50.52g N/A
Sugar 1g N/A
Tryptophan 0.066mg 0%
Threonine 0.157mg 0%
Isoleucine 0.217mg 0%
Leucine 0.308mg 0%
Lysine 0.273mg 0%
Methionine 0.076mg 0%
Phenylalanine 0.183mg 0%
Valine 0.291mg 0%
Histidine 0.113mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Garlic
2
6% 33% 59%
Protein: 6.36 g
Fats: 0.5 g
Carbs: 33.06 g
Water: 58.58 g
Other: 1.5 g
6% 9% 72% 8% 5%
Protein: 6.09 g
Fats: 8.69 g
Carbs: 72.12 g
Water: 8.46 g
Other: 4.64 g
Contains more WaterWater +592.4%
Contains more FatsFats +1638%
Contains more CarbsCarbs +118.1%
Contains more OtherOther +209.3%
~equal in Protein ~6.09g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Garlic
1
26% 3% 71%
Saturated fat: Sat. Fat 0.089 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.249 g
46% 12% 42%
Saturated fat: Sat. Fat 2.55 g
Monounsaturated fat: Mono. Fat 0.66 g
Polyunsaturated fat: Poly. Fat 2.36 g
Contains less Sat. FatSaturated fat -96.5%
Contains more Mono. FatMonounsaturated fat +5900%
Contains more Poly. FatPolyunsaturated fat +847.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Garlic - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169230/nutrients
  2. Allspice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171315/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.