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Garlic vs. Blueberry — In-Depth Nutrition Comparison

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A recap on differences between garlic and blueberries

  • Garlic has more vitamin B6, manganese, copper, selenium, vitamin C, phosphorus, iron, calcium, and vitamin B1; however, blueberries are higher in vitamin K.
  • Garlic covers your daily vitamin B6 needs 91% more than blueberries.
  • Blueberries contain 142 times less selenium than garlic. Garlic contains 14.2µg of selenium, while blueberries contain 0.1µg.
  • The glycemic index of blueberries is higher.

Food varieties used in this article are Garlic, raw and Blueberries, raw.

Infographic

Garlic vs Blueberry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Garlic
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 54% 35% 64% 100% 32% 66% 2.2% 218% 77%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 1.8% 6.8% 11% 19% 4.4% 5.1% 0.13% 44% 0.55%
Contains more MagnesiumMagnesium +316.7%
Contains more CalciumCalcium +2916.7%
Contains more PotassiumPotassium +420.8%
Contains more IronIron +507.1%
Contains more CopperCopper +424.6%
Contains more ZincZinc +625%
Contains more PhosphorusPhosphorus +1175%
Contains more ManganeseManganese +397.6%
Contains more SeleniumSelenium +14100%
Contains less SodiumSodium -94.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Garlic
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 1.6% 0% 50% 25% 13% 36% 285% 0% 4.3% 2.3% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 1% 11% 0% 9.3% 9.5% 7.8% 7.4% 12% 0% 48% 4.5% 3.3%
Contains more Vitamin CVitamin C +221.6%
Contains more Vitamin B1Vitamin B1 +440.5%
Contains more Vitamin B2Vitamin B2 +168.3%
Contains more Vitamin B3Vitamin B3 +67.5%
Contains more Vitamin B5Vitamin B5 +380.6%
Contains more Vitamin B6Vitamin B6 +2275%
Contains more CholineCholine +286.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +612.5%
Contains more Vitamin KVitamin K +1035.3%
Contains more FolateFolate +100%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Garlic Blueberry DV% diff.
Vitamin B6 1.235mg 0.052mg 91%
Manganese 1.672mg 0.336mg 58%
Copper 0.299mg 0.057mg 27%
Selenium 14.2µg 0.1µg 26%
Vitamin C 31.2mg 9.7mg 24%
Phosphorus 153mg 12mg 20%
Calcium 181mg 6mg 18%
Iron 1.7mg 0.28mg 18%
Vitamin K 1.7µg 19.3µg 15%
Vitamin B1 0.2mg 0.037mg 14%
Protein 6.36g 0.74g 11%
Potassium 401mg 77mg 10%
Vitamin B5 0.596mg 0.124mg 9%
Zinc 1.16mg 0.16mg 9%
Fructose 4.97g 6%
Carbs 33.06g 14.49g 6%
Calories 149kcal 57kcal 5%
Magnesium 25mg 6mg 5%
Vitamin B2 0.11mg 0.041mg 5%
Choline 23.2mg 6mg 3%
Vitamin E 0.08mg 0.57mg 3%
Vitamin B3 0.7mg 0.418mg 2%
Polyunsaturated fat 0.249g 0.146g 1%
Sodium 17mg 1mg 1%
Fiber 2.1g 2.4g 1%
Folate 3µg 6µg 1%
Fats 0.5g 0.33g 0%
Net carbs 30.96g 12.09g N/A
Sugar 1g 9.96g N/A
Starch 0.03g 0%
Vitamin A 0µg 3µg 0%
Saturated fat 0.089g 0.028g 0%
Monounsaturated fat 0.011g 0.047g 0%
Tryptophan 0.066mg 0.003mg 0%
Threonine 0.157mg 0.02mg 0%
Isoleucine 0.217mg 0.023mg 0%
Leucine 0.308mg 0.044mg 0%
Lysine 0.273mg 0.013mg 0%
Methionine 0.076mg 0.012mg 0%
Phenylalanine 0.183mg 0.026mg 0%
Valine 0.291mg 0.031mg 0%
Histidine 0.113mg 0.011mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Garlic
4
6% 33% 59%
Protein: 6.36 g
Fats: 0.5 g
Carbs: 33.06 g
Water: 58.58 g
Other: 1.5 g
14% 84%
Protein: 0.74 g
Fats: 0.33 g
Carbs: 14.49 g
Water: 84.21 g
Other: 0.23 g
Contains more ProteinProtein +759.5%
Contains more FatsFats +51.5%
Contains more CarbsCarbs +128.2%
Contains more OtherOther +552.2%
Contains more WaterWater +43.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Garlic
1
26% 3% 71%
Saturated fat: Sat. Fat 0.089 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.249 g
13% 21% 66%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.146 g
Contains more Poly. FatPolyunsaturated fat +70.5%
Contains less Sat. FatSaturated fat -68.5%
Contains more Mono. FatMonounsaturated fat +327.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Garlic - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169230/nutrients
  2. Blueberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171711/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.