Garlic vs. Brussels sprouts — In-Depth Nutrition Comparison
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Summary of differences between Garlic and Brussels sprouts
- Garlic has more Vitamin B6, Manganese, Copper, Selenium, Calcium, and Phosphorus, however, Brussels sprouts are higher in Vitamin K, Vitamin C, Folate, and Fiber.
- Brussels sprouts covers your daily need of Vitamin K 146% more than Garlic.
- Garlic has 9 times more Selenium than Brussels sprouts. While Garlic has 14.2µg of Selenium, Brussels sprouts have only 1.6µg.
These are the specific foods used in this comparison Garlic, raw and Brussels sprouts, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +331% |
| Contains more IronIron | +21.4% |
| Contains more CopperCopper | +327.1% |
| Contains more ZincZinc | +176.2% |
| Contains more PhosphorusPhosphorus | +121.7% |
| Contains less SodiumSodium | -32% |
| Contains more ManganeseManganese | +396.1% |
| Contains more SeleniumSelenium | +787.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +43.9% |
| Contains more Vitamin B2Vitamin B2 | +22.2% |
| Contains more Vitamin B5Vitamin B5 | +92.9% |
| Contains more Vitamin B6Vitamin B6 | +463.9% |
| Contains more CholineCholine | +21.5% |
| Contains more Vitamin CVitamin C | +172.4% |
| Contains more Vitamin AVitamin A | +8277.8% |
| Contains more Vitamin EVitamin E | +1000% |
| Contains more Vitamin KVitamin K | +10311.8% |
| Contains more FolateFolate | +1933.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.36 g
Fats:
0.5 g
Carbs:
33.06 g
Water:
58.58 g
Other:
1.5 g
Protein:
3.38 g
Fats:
0.3 g
Carbs:
8.95 g
Water:
86 g
Other:
1.37 g
| Contains more ProteinProtein | +88.2% |
| Contains more FatsFats | +66.7% |
| Contains more CarbsCarbs | +269.4% |
| Contains more WaterWater | +46.8% |
~equal in
Other
~1.37g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.089 g
Monounsaturated Fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.249 g
Saturated Fat:
Sat. Fat
0.062 g
Monounsaturated Fat:
Mono. Fat
0.023 g
Polyunsaturated fat:
Poly. Fat
153 g
| Contains less Sat. FatSaturated Fat | -30.3% |
| Contains more Mono. FatMonounsaturated Fat | +109.1% |
| Contains more Poly. FatPolyunsaturated fat | +61345.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 149kcal | 43kcal |
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| Protein | 6.36g | 3.38g |
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| Fats | 0.5g | 0.3g |
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| Vitamin C | 31.2mg | 85mg |
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| Net carbs | 30.96g | 5.15g |
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| Carbs | 33.06g | 8.95g |
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| Magnesium | 25mg | 23mg |
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| Calcium | 181mg | 42mg |
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| Potassium | 401mg | 389mg |
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| Iron | 1.7mg | 1.4mg |
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| Sugar | 1g | 2.2g |
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| Fiber | 2.1g | 3.8g |
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| Copper | 0.299mg | 0.07mg |
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| Zinc | 1.16mg | 0.42mg |
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| Phosphorus | 153mg | 69mg |
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| Sodium | 17mg | 25mg |
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| Vitamin A | 9IU | 754IU |
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| Vitamin A | 0µg | 38µg |
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| Vitamin E | 0.08mg | 0.88mg |
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| Manganese | 1.672mg | 0.337mg |
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| Selenium | 14.2µg | 1.6µg |
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| Vitamin B1 | 0.2mg | 0.139mg |
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| Vitamin B2 | 0.11mg | 0.09mg |
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| Vitamin B3 | 0.7mg | 0.745mg |
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| Vitamin B5 | 0.596mg | 0.309mg |
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| Vitamin B6 | 1.235mg | 0.219mg |
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| Vitamin K | 1.7µg | 177µg |
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| Folate | 3µg | 61µg |
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| Choline | 23.2mg | 19.1mg |
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| Saturated Fat | 0.089g | 0.062g |
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| Monounsaturated Fat | 0.011g | 0.023g |
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| Polyunsaturated fat | 0.249g | 153g |
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| Tryptophan | 0.066mg | 0.037mg |
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| Threonine | 0.157mg | 0.12mg |
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| Isoleucine | 0.217mg | 0.132mg |
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| Leucine | 0.308mg | 0.152mg |
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| Lysine | 0.273mg | 0.154mg |
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| Methionine | 0.076mg | 0.032mg |
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| Phenylalanine | 0.183mg | 0.098mg |
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| Valine | 0.291mg | 0.155mg |
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| Histidine | 0.113mg | 0.076mg |
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| Fructose | 0.93g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
41%
76%
Minerals Daily Need Coverage Score
67%
24%
Comparison summary
Which food is lower in Sugar?
Garlic is lower in Sugar (difference - 1.2g)
Which food contains less Sodium?
Garlic contains less Sodium (difference - 8mg)
Which food is lower in glycemic index?
Garlic is lower in glycemic index (difference - 30)
Which food is richer in minerals?
Garlic is relatively richer in minerals
Which food is lower in Saturated Fat?
Brussels sprouts is lower in Saturated Fat (difference - 0.027g)
Which food is cheaper?
Brussels sprouts is cheaper (difference - $0.2)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.