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Garlic vs. Chuck steak — In-Depth Nutrition Comparison

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A recap on differences between garlic and chuck steak

  • Garlic has more manganese, vitamin B6, vitamin C, and copper; however, chuck steak is higher in vitamin B12, zinc, vitamin B3, and selenium.
  • Chuck steak covers your daily vitamin B12 needs 126% more than garlic.
  • Garlic has less saturated fat.
  • The glycemic index of garlic is higher.

Food varieties used in this article are Garlic, raw and Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Garlic vs Chuck steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Garlic
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 54% 35% 64% 100% 32% 66% 2.2% 218% 77%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Contains more MagnesiumMagnesium +13.6%
Contains more CalciumCalcium +1031.3%
Contains more PotassiumPotassium +23.4%
Contains more CopperCopper +288.3%
Contains less SodiumSodium -76.1%
Contains more ManganeseManganese +13833.3%
Contains more IronIron +44.1%
Contains more ZincZinc +648.3%
Contains more PhosphorusPhosphorus +26.1%
Contains more SeleniumSelenium +93.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Garlic
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 1.6% 0% 50% 25% 13% 36% 285% 0% 4.3% 2.3% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +203%
Contains more Vitamin B6Vitamin B6 +231.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +25%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +73.6%
Contains more Vitamin B3Vitamin B3 +566.1%
Contains more Vitamin B5Vitamin B5 +26.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +100%
Contains more CholineCholine +240.5%
~equal in Vitamin K ~1.6µg

All nutrients comparison - raw data values

Nutrient Garlic Chuck steak DV% diff.
Vitamin B12 0µg 3.03µg 126%
Manganese 1.672mg 0.012mg 72%
Zinc 1.16mg 8.68mg 68%
Vitamin B6 1.235mg 0.373mg 66%
Saturated fat 0.089g 8.66g 39%
Protein 6.36g 24.98g 37%
Vitamin C 31.2mg 0mg 35%
Fats 0.5g 19.64g 29%
Cholesterol 0mg 87mg 29%
Copper 0.299mg 0.077mg 25%
Vitamin B3 0.7mg 4.663mg 25%
Selenium 14.2µg 27.5µg 24%
Monounsaturated fat 0.011g 9.457g 24%
Calcium 181mg 16mg 17%
Carbs 33.06g 0g 11%
Vitamin B1 0.2mg 0.066mg 11%
Choline 23.2mg 79mg 10%
Iron 1.7mg 2.45mg 9%
Fiber 2.1g 0g 8%
Vitamin B2 0.11mg 0.191mg 6%
Calories 149kcal 277kcal 6%
Phosphorus 153mg 193mg 6%
Polyunsaturated fat 0.249g 0.81g 4%
Vitamin B5 0.596mg 0.752mg 3%
Sodium 17mg 71mg 2%
Potassium 401mg 325mg 2%
Folate 3µg 6µg 1%
Vitamin D 0IU 5IU 1%
Magnesium 25mg 22mg 1%
Vitamin D 0µg 0.1µg 1%
Vitamin A 0µg 7µg 1%
Net carbs 30.96g 0g N/A
Sugar 1g 0g N/A
Vitamin E 0.08mg 0.1mg 0%
Vitamin K 1.7µg 1.6µg 0%
Trans fat 0g 1.287g N/A
Tryptophan 0.066mg 0.281mg 0%
Threonine 0.157mg 1.099mg 0%
Isoleucine 0.217mg 1.062mg 0%
Leucine 0.308mg 2.009mg 0%
Lysine 0.273mg 2.184mg 0%
Methionine 0.076mg 0.709mg 0%
Phenylalanine 0.183mg 0.951mg 0%
Valine 0.291mg 1.129mg 0%
Histidine 0.113mg 0.809mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0g 0.004g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Garlic
3
6% 33% 59%
Protein: 6.36 g
Fats: 0.5 g
Carbs: 33.06 g
Water: 58.58 g
Other: 1.5 g
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +837.5%
Contains more ProteinProtein +292.8%
Contains more FatsFats +3828%
~equal in Water ~55.22g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Garlic
1
26% 3% 71%
Saturated fat: Sat. Fat 0.089 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.249 g
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains less Sat. FatSaturated fat -99%
Contains more Mono. FatMonounsaturated fat +85872.7%
Contains more Poly. FatPolyunsaturated fat +225.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Garlic - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169230/nutrients
  2. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.