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Garlic vs. Crab stick — In-Depth Nutrition Comparison

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Summary of differences between garlic and crab stick

  • Garlic has more vitamin B6, manganese, vitamin C, copper, calcium, and iron; however, crab stick is higher in vitamin B12, phosphorus, and selenium.
  • Garlic covers your daily need for vitamin B6, 85% more than crab stick.
  • Garlic has less sodium.
  • The glycemic index of crab stick is higher.

These are the specific foods used in this comparison Garlic, raw and Crustaceans, crab, alaska king, imitation, made from surimi.

Infographic

Garlic vs Crab stick infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Garlic
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 54% 35% 64% 100% 32% 66% 2.2% 218% 77%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 3.9% 7.9% 15% 11% 9% 121% 69% 1.4% 122%
Contains more CalciumCalcium +1292.3%
Contains more PotassiumPotassium +345.6%
Contains more IronIron +335.9%
Contains more CopperCopper +834.4%
Contains more ZincZinc +251.5%
Contains less SodiumSodium -96.8%
Contains more ManganeseManganese +15100%
Contains more MagnesiumMagnesium +72%
Contains more PhosphorusPhosphorus +84.3%
Contains more SeleniumSelenium +57%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Garlic
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 1.6% 0% 50% 25% 13% 36% 285% 0% 4.3% 2.3% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 7.5% 18% 12% 0% 30% 71% 1% 0% 7.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +566.7%
Contains more Vitamin B2Vitamin B2 +37.5%
Contains more Vitamin B3Vitamin B3 +12.9%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +850%
Contains more Vitamin KVitamin K +325%
Contains more FolateFolate +∞%
Contains more CholineCholine +78.5%
Contains more Vitamin EVitamin E +112.5%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Garlic Crab stick DV% diff.
Vitamin B6 1.235mg 0.13mg 85%
Manganese 1.672mg 0.011mg 72%
Vitamin C 31.2mg 0mg 35%
Copper 0.299mg 0.032mg 30%
Vitamin B12 0µg 0.57µg 24%
Sodium 17mg 529mg 22%
Phosphorus 153mg 282mg 18%
Calcium 181mg 13mg 17%
Iron 1.7mg 0.39mg 16%
Selenium 14.2µg 22.3µg 15%
Vitamin B1 0.2mg 0.03mg 14%
Vitamin B5 0.596mg 0mg 12%
Potassium 401mg 90mg 9%
Zinc 1.16mg 0.33mg 8%
Cholesterol 0mg 20mg 7%
Fiber 2.1g 0.5g 6%
Carbs 33.06g 15g 6%
Magnesium 25mg 43mg 4%
Protein 6.36g 7.62g 3%
Calories 149kcal 95kcal 3%
Choline 23.2mg 13mg 2%
Vitamin B2 0.11mg 0.08mg 2%
Vitamin E 0.08mg 0.17mg 1%
Fructose 0.62g 1%
Vitamin K 1.7µg 0.4µg 1%
Folate 3µg 0µg 1%
Saturated fat 0.089g 0.216g 1%
Monounsaturated fat 0.011g 0.275g 1%
Polyunsaturated fat 0.249g 0.143g 1%
Starch 3.5g 1%
Fats 0.5g 0.46g 0%
Net carbs 30.96g 14.5g N/A
Sugar 1g 6.25g N/A
Vitamin B3 0.7mg 0.62mg 0%
Trans fat 0g 0.008g N/A
Tryptophan 0.066mg 0.075mg 0%
Threonine 0.157mg 0.285mg 0%
Isoleucine 0.217mg 0.23mg 0%
Leucine 0.308mg 0.607mg 0%
Lysine 0.273mg 0.707mg 0%
Methionine 0.076mg 0.261mg 0%
Phenylalanine 0.183mg 0.26mg 0%
Valine 0.291mg 0.286mg 0%
Histidine 0.113mg 0.156mg 0%
Omega-3 - DHA 0g 0.028g N/A
Omega-3 - ALA 0.008g N/A
Omega-3 - DPA 0g 0.001g N/A
Omega-6 - Linoleic acid 0.089g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Garlic
2
6% 33% 59%
Protein: 6.36 g
Fats: 0.5 g
Carbs: 33.06 g
Water: 58.58 g
Other: 1.5 g
8% 15% 75% 2%
Protein: 7.62 g
Fats: 0.46 g
Carbs: 15 g
Water: 74.66 g
Other: 2.26 g
Contains more CarbsCarbs +120.4%
Contains more ProteinProtein +19.8%
Contains more WaterWater +27.4%
Contains more OtherOther +50.7%
~equal in Fats ~0.46g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Garlic
2
26% 3% 71%
Saturated fat: Sat. Fat 0.089 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.249 g
34% 43% 23%
Saturated fat: Sat. Fat 0.216 g
Monounsaturated fat: Mono. Fat 0.275 g
Polyunsaturated fat: Poly. Fat 0.143 g
Contains less Sat. FatSaturated fat -58.8%
Contains more Poly. FatPolyunsaturated fat +74.1%
Contains more Mono. FatMonounsaturated fat +2400%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Garlic - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169230/nutrients
  2. Crab stick - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174203/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.